Chuchvara: iresiphi ngesithombe

Kuyini chuchvara? Indlela lokhu dish engavamile , sizobe ukwethula e mathiriyeli lo sihloko. Siphinde ukukutshela ngalokho kuphawuleka ngasethunjini ezifana nalokho abantu ukuyiphi.

Okufingqiwe

Chuchvara (iresiphi kuzoxoxwa ngezansi) isidlo, elingelakwaJuda Central cuisine Asian. It is fed etafuleni ngesimo imikhiqizo abilisiwe ukulolongwa kusukela inhlama esingenamvubelo abe ukugcwaliswa inyama. Analogue we kwasemini Russian ekhishini kukhona ravioli, kodwa ngokungafani kubo chuchvara has a usayizi ezincane kakhulu.

imikhiqizo Key

Yini ilungiselela chuchvara? Indlela lokhu isidlo kuhilela ukusetshenziswa izithako ngokufanayo ravioli. Nokho, ukulungiswa inyama toppings Asians ungayisebenzisi yengulube. Umkhiqizo iyindawo ekahle yokuphila kulabo dish yenkomo uginindela, okungasekelwe badabula grinder inyama futhi fake nquma ngommese.

Ngaphandle inyama, chuchvara ngokuvamile engeza anyanisi oqoshiwe kanye ikhumini kancane.

Omunye umehluko kusuka kwasemini Russian kubhekwe ukuthi cishe njalo bakhonza etafuleni kanye umhluzi. Ngakho-ke chuchvara isobho recipe is ambalwa ezaziwayo, ngokuvamile lifundisa izivakashi njengoba ukudla kuqala.

Flavorings ngesidlo enjalo oqoshiwe imifino, uviniga, utamatisi nososo ehlukahlukene, paprika, kanjalonjalo.

Chuchvara: iresiphi ngezithombe, igxathu negxathu

Naphezu eyinkimbinkimbi sobala, kubhekwe ekulungiseleleni ukudla kwakusihlwa kahle kulula. Into esemqoka nalokhu - ukuthobela yonke nezidingo iresiphi bese usebenzisa imikhiqizo ephezulu kuphela.

Ngakho kanjani chuchvara? Indlela lokhu isidlo kudinga ukusetshenziswa mikhiqizo for inhlama esingenamvubelo

• amanzi ekamelweni lokushisa - mayelana 200 ml;
• ufulawa kakolweni (kungaba wholemeal) - mayelana 4 izinkomishi (engeza ngokubona kwakho siqu);
• amaqanda amakhulu - 2 PC.
• usawoti - ukusebenzisa ngendlela esilindele yakho.

ukuxuba lezisekelo

Indlela ukulungiselela kahle chuchvara isobho? Recipe nesithombe enikeziwe abafundi ukunakwa esihlokweni. Lokhu dish kudinga nomkhombe obuphelele. Ukuze lokhu ufulawa kakolweni ukuthi sieved ngokusebenzisa ngesihlungo bese zisakazwa a flat slide ebusweni. Ukukwenza ukucindezeleka ezincane, ukuhlukanisa amaqanda ezinkulu namanzi sengezwe.

Anosawoti izithako kubo ngobumnene enyakaza futhi kancane kancane uthole inhlama iyunifomu. Ngemva kwalokho, wafakwa isikhwama polyethylene washiya ekamelweni lokushisa imizuzu 30-35.

Imikhiqizo ye-ofakwe inyama

Njengoba kushiwo ngenhla, iresiphi sihlinzekela ukusetshenziswa Uzbek chuchvara yenkomo kuphela. Ingulube salokhu isidlo alisetshenziswa.

Ngakho, ukwenza ngokwakho dinner okumnandi Asian, ngeke sidinga:

• yenkomo tenderloin Fresh - 700 g;
• Garlic - 2 clove nalasemkhatsini;
• uginindela yemvu amafutha - mayelana 500 g (uma zivulwa inyama ebomvu, kungenzeka eminye ukusebenzisa mayelana 100 g fat umsila);
• Anyanisi Fresh - 2 amakhanda nalasemkhatsini;
• izinongo ehlukahlukene, kuhlanganise asanda umhlabathi emnyama, coriander, nosawoti - ukusebenzisa ukunambitheka yakho siqu.

Inqubo kokulungiselela ukugxusha inyama

Pheka ukugxusha ukuze chuchvara ulula. Ngesikhathi esifanayo, musa ukusebenzisa ezivamile inyama grinder. Inyama yenkomo tenderloin kanye uginindela okunamafutha iwundlu nquma kangcono esebenzisa izimbazo ekhethekile Culinary. Nokho, ngaphambi kokuba le mikhiqizo okukhulunywa kufanele iphathwe ngokucophelela. Ukuze wenze lokhu, inyama wageza kahle ngaphansi amanzi afudumele, bese uhlanza konke ifilimu engenakudliwa ngobubi bawo kanye emithanjeni.

Uma izithako uzilungiselele, basuke zisakazwa obukhulu lokhuni ukuzisika ibhodi futhi aqale nquma kakhulu. Uma ucabanga ukuthi inyama iqukethe hhayi eningi fat, ke kungenzeka ukuba eminye engeza iqolo. Phela, it kanye anyanisi nesweli clove ochotshoziwe efanayo.

Uma izingxenye eziyisisekelo kakhulu fake oqoshiwe, ukuthi yizinto ezihlobene kule esitsheni elifanayo, engeza usawoti ukunambitha uhlanganise coriander futhi asanda kutsho pepper omnyama. Kule ngxenye zonke izithako ngenkuthalo ukuvimbela izingalo ukwakha ukugxusha eyohlobo futhi elimnandi kakhulu.

kumiswa imikhiqizo

Indlela ukubunjwa chuchvara? Indlela sokulungiselela lokhu isidlo akudingi ehlukile ugingqe amalunga inhlama. Fresh isisekelo iphuma ku ishidi elilodwa elikhulu 2-3 mm ukujiya ke uthathe izikwele izinhlangothi 4.3 cm.

Ngemva inhlama ibhalwe, billet ngamunye ukusakaza yinhlama inyama encane toppings. Ngaphezu kwalokho, isisekelo ngemuva ijika kanye isikhunta kuwo uhlobo unxantathu. Ngemva kwalokho emaphethelweni ngokuqinile uxhumekile isimiso kulungiselelwa ravioli.

Ukuze wakhe owakho lulwimi siphelile imikhiqizo awunamatheli kubo yanjalo ukusakaza ebhodini cutting ukuthi ngaphambili ufafaze ufulawa kakolweni.

izithako ezidingekayo ukuze umhluzi

Yiziphi izingxenye thina okudingeka ukwenze isidlo Uzbek, efana chuchvara? Recipe nesithombe, ezichazwe kulesi sihloko sihlinzekela ukusetshenziswa kwemikhiqizo elandelayo:

• Sezinkomo Bone - 600 g;
• iwundlu chops (shank kangcono) - mayelana 500 g;
• utamatisi Fresh abomvu - mayelana 3 PC.
• anyanisi Fresh - mayelana 5 amakhanda;
• garlic fresh - 5-7 clove elincane;
• dill, iparsley basil - at intando;
• izinongo, kuhlanganise coriander, usawoti kanye emnyama - ukunambitha kanye isifiso.

Indlela ukupheka isobho okumnandi?

Lungiselela umhluzi ukuze Uzbek chuchvara ngezindlela ezihlukahlukene. Othile kwenza kube ukuncika, usebenzisa imifino kuphela, kuyilapho abanye engeza inyama. Sanquma ukusebenzisa ukhetho lwesibili. Ngemva umhluzi phezu kwamathambo njalo bacebe futhi okunomsoco.

Ngakho ukwenza isisekelo izitsha ezihlwabusayo futhi eqotho Asian, ebhodweni elikhulu egcwele amanzi okuphuza, bese bayibeke phezu komlilo uhlanganise yenkomo kanye yemvu chops. Uma ketshezi amathumba, bakha kephunkephu ku ubuso bayo, umlilo lufakwa inani eliphansi.

Anosawoti izithako, nokususa Foam, izitsha embozwe ngesivalo futhi okuqukethwe kuphekwa cishe amahora amabili (kuze inyama ethambile). Ngesikhathi esifanayo uqale ukucubungula zonke izithako asele.

Okokuqala, uhlanza anyanisi isibani bese sika kubo amakota. Uma ikhanda elincane ke sinqume ngesigamu.

Uma inyama iphekwe ku ithambo, isuswe. Ngokuqondene isobho, e sekuyithuba lakhe abeke anyanisi, clove garlic, utamatisi no zonke imifino pre-wageza. Kule ngxenye isisekelo Uzbek chuchvara upheke cishe 40-45 imizuzu. Ngesikhatsi kulandzelwa lendlela, umhluzi kufanele kube okunomsoco kakhulu futhi zibe nephunga elimnandi.

Isigaba sokugcina ekulungiseleleni izitsha Asian

Manje ngoba sewuyazi ukuthi indlela ukulungiselela Uzbek chuchvara. Uma u-anyanisi, amakhambi notamatisi fresh uyonika ukunambitheka kwako okugcwele umbala umhluzi, ke ngobumnene ukuhlunga ngokusebenzisa ngesihlungo naphakathi. Ngokulandelayo, kube uyaphinda ulethwa ukuze abilayo futhi basakaza amashumi amaningana preformed lulwimi ezazigxishwe inyama. Ngenxa yalokho, i-cuisine Asian okuphekiwe cishe ¼ ihora. Phakathi nalesi sikhathi, uhlobo ravioli kufanele bakulungele ngokugcwele. Ngokukhethekile umhluzi kungenziwa ngaphezu kwalokho wafaka ngaphambili kuphekwe inyama ukuncishiselwa kusuka amathambo.

ukuthengisela Ofanele Uzbek izitsha etafuleni

Chuchvara ukwethula dinner umndeni kufanele kube nje kushisa. Okwenza kube efiselekayo isobho amapuleti. Futhi kudingeka lingandi kuphela inhlama inyama toppings, kodwa umhluzi esihlwabusayo ocebile.

Ngemva isidlo Uzbek kuyoba phezu plate, kumelwe ayoliswe coriander kanye emnyama. Futhi ngo umhluzi engeza amakhambi fresh and elimnandi, okuyinto wayeke waxoxa ngaphambili oqoshiwe ngommese obukhali. Ngaphezu kwalokho, isidlo esishisayo basakaze spoonfuls eziyingcosana fat ukhilimu omuncu. Izivakashi nazo banganikeza utamatisi sauce, paprika nezinye izithako ezengeziwe.

Ukuhambisa amalungu Uzbek chuchvara omkhaya wakhe ngale ndlela, wena ungashiyi kubo elambile. Phela, lokhu dish akuyona nje elimnandi kakhulu futhi ezihlwabusayo, kodwa futhi uyasondla kahle ngisho esekhulile.