Ukholifulawa nge inyama: zokupheka for izitsha esihlwabusayo

Indlela ukulungiselela ukholifulawa nge inyama? Ungadliwa izitsha usanda zithandwa kakhulu. Phela, leli iklabishi kuvela namanzi kakhulu futhi esihlwabusayo. Ngaphezu kwalokho, isidlo esiphelele akuyona kuphela okunempilo, kodwa futhi ewusizo. Iklabishi nanoma iyiphi inyama uphelele njengendlela dish sesibili.

Ukholifulawa nge inyama: zokupheka

Kuyindlela enemisebenzi ukuze ulungiselele ukholifulawa. Phela, ngokudala izitsha ezifana, ungasebenzisa noma yikuphi inyama. Ukulungisa esilandelayo imikhiqizo edingekayo:

1. Iklabishi, cauliflower kuphela - izimfoloko encane.
2. Inyama - kusuka 250 300 grams.
3. Onion - 1 pc.
4. Utamatisi usayizi esikhulu - 2 PC.
5. Parsley - 1 kweqembu.
6. Garlic - mayelana 3 clove.
7. Allspice - ukuze 6 uphizi.
8. emnyama powder - ingcosana.
9. Ufulawa - 1 spoon ezinkulu.
10. ½ lemon.
11. leminqumo yamafutha ezisekelwe - 3 tbsp. spoon.

Lungiselela iklabishi

Ngakho, indlela ukupheka ukholifulawa nge inyama? Ungadliwa izitsha walokhu ulula. Okokuqala kunconywa ukulungiselela imikhiqizo. I-pan kufanele wengeze amanzi, engeza allspice kanye isipuni sikasawoti. Ukholifulawa ku florets kufanele ukuqaqa bacwilisa in abilayo ketshezi. Bilisa umkhiqizo udinga imizuzu 7. Iphele iklabishi kufanele uhlale colander futhi ushiye.

ukulungiselela olunye

Ebhodweni elincane nge phansi ebanzi sishiswa, amafutha omnqumo, uwathele oqoshiwe ugarliki. Kufanele ugovuze njalo. Ngenxa yalesi ibhotela ngeke ukuncela iphunga garlic. I-pan nigqoke inyama sibe yimichilo. Kufanele Fry kuze brown golden. Esikhathini umthamo ofanayo kumele engeza anyanisi oqoshiwe notamatisi zibe emapheshana. Okucima ngaso yonke Kunconywa imizuzu 20 on ukushisa low.

Esikhathini mass okuholela kuyadingeka ukuze wengeze parsley oqoshiwe kanye izinongo. Khona-ke alulaze ufulawa ijusi lemon uthele epanini. IMisa Kunconywa ukuba nithele bese ususa emlilweni. florets eliphekiwe kufanele uthele sauce olungiselelwe uhlanganise kancane. Lokho ekulungiseleleni ukholifulawa nge inyama. Ungadliwa izitsha umuntu angafunda. Into esemqoka - ukuba bagcine ukulandelana.

Ukholifulawa kuhhavini

Easy ukupheka kuhhavini ukholifulawa nge inyama. The zokupheka lokhu dish kungenzeka ethé ukuhluka kancane, kodwa isimiso esifanayo. Ukuze silungiselele udinga:

1. Ukholifulawa - 1 ikhanda.
2. Imayonnaise noma ukhilimu omuncu - 4 tbsp. spoon.
3. uwoyela zemifino noma bhotela for amgcobe ifomu bese yokuwugazinga imikhiqizo.
4. Ushizi, okungcono durum - 70 amagremu.
5. Ground paprika.
6. Nengulube okuxubile - 600 amagremu.
7. 1 egg.
8. Anyanisi - 1 pc.
9. ubhekeni ngabhema - 50 amagremu. Le ngxenye akudingeki ukungezwa.
10. Emhlabathini pepper.

Indlela ukulungiselela iklabishi

ayengakwenza a ukholifulawa enjalo ukulungiselela inyama kanjani? The zokupheka kuhhavini uvumele ukupheka isidlo ukuthi kufanelekile ngisho etafuleni iholide. Ukuze uqalise siwukulungisa iklabishi. Kunconywa ukuba begeza ikhanda, wayesesibeka ebhodweni egcwele, amanzi abandayo kancane anosawoti. Ukholifulawa Kunconywa ukushiya umkhumbi imizuzu engu-15 zonke izinambuzane kufanele siphume ikhanda.

Ngemva kwalokho, iklabishi kumele ususwe esitsheni amanzi abilayo futhi imenze ubilise. Khona-ke Kunconywa ukunciphisa ukushisa bese upheka amaveji imizuzu 7. Into eyinhloko ukuba ngihole hhayi kubiliseni. Iklabishi ngomumo ukususa, bese cool. Ngemva kwalokhu ikhanda kufanele kube ukuqaqa ngokucophelela ku florets.

Indlela uxove nengulube

Onion ikhasi Chop fake. Kungokufanayo kumele kwenziwe nge garlic. Bacon watusa Diced usayizi encane. Pan agqoke umlilo futhi kulungele emafutheni yakhe yemifino. Bacon kufanele Fry kuze ukukhanya brown golden. Ngemva kwalokho, ithangi kuyadingeka ukuze ungeze usawoti no-anyanisi. Fry kuze ukudla okuphekiwe kufanele kube. Ekupheleni ukupheka ukungeza kwengcosana kashukela. Ungqimba kwaphumela Thela garlic. Ngemva kwemizuzwana engu-40, i-pan kumele asuswe ukushisa.

Ingxube kwaphumela kumele kuphole bese uhlanganise ne inyama, usawoti, pepper, paprika neqanda. Bonke kufanele uhlanganise kahle. Nengulube ngomumo.

Kanjani ukwakha isidlo

uhlobo amafutha Kunconywe wakufaka ibhola inyama. Lokho umuntu kumelwe abe ngokucophelela ufaka florets cauliflower, ukuze ukhiqize into efana lonke inhloko iklabishi. Top isidlo Kunconywa ukuba amafutha anosawoti ukhilimu omuncu noma imayonnaise, bese ufafaza paprika omisiwe.

Ifomu kufanele ibekwe kuhhavini osuke usushisa kakade. ipuleti Bhaka kuyadingeka ezingeni lokushisa hhayi ngaphansana 180 ° C imizuzu 50. Ekugcineni ufafaze simile 'ikhanda "ushizi vukuza. Kwenze kufanele kube cishe 5 imizuzu kuze ithenda. Uma kungenjalo ushizi uncibilike.

Lokho ekulungiseleleni ukholifulawa nge inyama. Ungadliwa ngezithombe uvumele ukulungiselela i dish olunembile futhi emuhle. Ekupheleni iklabishi kumele asuswe kuhhavini futhi kamuva engu-15 ihlanganiswe ne-liquid. Kuphela ngemva kwalokhu isidlo kungenziwa uthathe izingxenye futhi akhonze.