Umhluzi Lungile: izinhlobo kanye nokulungiselela ubuchwepheshe

Indlela ukupheka inyama umhluzi uyazi cishe uwayehlalise. Kodwa kuphela efika kuqala kubonakala sengathi lo dish ilula futhi aphansi lelungiselelwe. Eqinisweni, inyama umhluzi kungaba ezinhlobo ezahlukene, kanye nenqubo ezahlukene eziqondile futhi ukwenziwa imithetho ekhethekile esekelwe kwathi okumnandi izinga okusezingeni eliphezulu ukudla. Cabangela izindlela kanye ukupheka ubuchwepheshe.

Bone umhluzi - isidlo esikhethekile lapho kukhona semali gelatin. It ibhalwe lodwa amathambo uqwanga, okufanele ngokucophelela aphule ugaye. Kuyadingeka ukugeza amathambo yengulube, ukushintsha amanzi okungenani izikhathi 3. Manje uthele ukuxubana ikhekhe ngamanzi ngesilinganiso 1.5 amalitha ngamunye 1 kg amathambo, uvale zonke nesembozo bese ulinda ukubilisa amanzi. Kuyadingeka ukukhipha ikhava, qiniseka ukuqoqa Foam. Fire watusa ancipha ukupheka amahora nesigamu. Ngemva kwalokho, aphonse ku isobho izinongo ezahlukene, usawoti, wonke onion isanqante. Linani selilonkhe lebantfu labange yengulube kanye yenkomo sikadali mayelana 3 amahora, yenkomo kanye yemvu - engaba mihlanu. umhluzi Ready anezinye okungacacile, umbala hhayi esobala kakhulu. Kodwa ngokuya zokunambitha nokuhogela - ke kuba ezihlwabusayo kakhulu.

stop Landelayo endleleni ukupheka inyama umhluzi emhlophe. Yena uphelele ukupheka isobho. uketshezi ithambo isilinganiso kufanele kube okufanayo njengoba kule iresiphi odlule, kodwa qiniseka ukwengeza izingcezu inyama (brisket noma isiphanga) enesisindo mayelana eyodwa kilogram. Ukupheka amahora amabili, bese ufaka isanqante, onion, isilimo esidliwayo esinamagatsha anamanzi, lavrushku, thumba ihora eyengeziwe. Usawoti kanye pepper kanye umhluzi. Ungabeka dill fresh.

Ukuze kulungiswe umhluzi esobala Kunconywa ukuba ukhethe kuphela ibanga inyama kuqala. 1 kg kudingeka 3 amalitha amanzi abandayo. isivalo epanini, ukuletha uketshezi ngamathumba futhi uqale ususe Foam. Ngokukhethekile ikhokhelwa ukuqinisekisa ukuthi ingabe ukususa hhayi fat ngokweqile ebusweni, ngoba ngenxa yakhe ukuthi umhluzi inyama has a iphunga eliconsisa ezinjalo. Kwaphela isigamu sehora kuze ngomumo ukuze ungeze perezharku ka anyanisi oqotshiwe futhi isanqante ogayiwe, usawoti isidlo. Ngemva kokuthi selehlile, nzima ketshezi Kunconywa. Ubude ukupheka isikhathi - 2.5 amahora.

Kunezikhathi lapho udinga eqinile kodwa okusobala inyama isidlo. Kulokhu, sebenzisa kukhanya noma azindele. Inyama grade III (300 g) emqulwini blender futhi ixubene fresh egg elimhlophe ingilazi umhluzi. Shiya ukugxusha ku isigamu sehora kuye ukwethula. Ungqimba kwaphumela is batheleka isidlo, ubilise esimweni esinjalo ukuthi ngokuphelele waguqa phansi. Manje sokukhipha ngokucophelela futhi ukukhonza obala kanye isidlo mnandi kakhulu nge croutons. Nakhu ukuthi ukupheka inyama umhluzi futhi kwenze kube sobala.

Kunconywa ukupheka umhluzi nsundu ephekiwe nososo. Kuze kube yimanje, ikhilogremu kwesigamu imisila ukusika kakhulu fake, wafaka yonke into pan kanye izingcezu inyama bese efakwa kuhhavini ukuze abhake simo ukuthi kukhona okwakungahambi sinombala. Okulandelayo, bangeze isanqante oqoshiwe, onion, parsley impande kanye isilimo esidliwayo esinamagatsha anamanzi. Beka i-ingxube kuphekeke ku iyokuhlomela ithambo umhluzi balipheka cishe amahora amahlanu. Ekupheleni isizini nge izinongo ngendlela esilindele yakho.

Inkukhu umhluzi nge okuzenzela ekulungiseleleni ngokuhlukile kancane. Bird uthathe yizicucu ezinkulu bese wengeza amanzi abandayo. Ngaphezu kwalokho ubilise imizuzu engamashumi amane, njalo ekususeni Foam wafaka izimpande ahlukahlukene, futhi isinongo usawoti; umpheki ihora nesigamu. It income inkukhu umhluzi zokuhlunga.

Ungaqala okwenza amasobho, nososo gravies.