Ukudla kanye iziphuzoZokupheka

Colorful futhi buphawuleka Chechen cuisine

Omunye omdala emakhishini of eCaucasus kubhekwa Chechen cuisine. Kuhlanganisa iwundlu, yenkukhu, garlic zasendle, ushizi, cottage shizi, ithanga, ummbila. Izingxenye ezisemqoka kokudla abhekwa pepper, garlic, onion, Thyme, yebo, seasonings okubabayo. Chechen cuisine izitsha okumnandi, okunempilo, okunama-kilojoule amaningi futhi kugaywe kalula. Imifino wanezela kunoma isidlo, kungakhathaliseki inkathi yonyaka. Kuyinto lifana usawoti, yingakho ku Chechen cuisine izitsha eziningi amavithamini. Inyama njalo ngempela wakhonza nge garlic isinongo. Ngalezo zinsuku, lapho kwakungekho esiqandisini futhi ukugcina inyama isikhathi eside kwakungekho ndawo, Chechens inyama omisiwe alokhu bakhiqiza ezihlukahlukene omkhulu izitsha. Ebusika futhi kwentwasahlobo abantu Chechen odla garlic zasendle, futhi ehlobo - izimbabazane. Kuyaphawuleka ukuthi cuisine Chechen umnene futhi athokomele. Lena kwaphawuleka ngokukhethekile lapho ubheka izakhamizi republic sika - phakathi kwabo, abantu kancane amafutha ngokweqile. Chechnya tarditsionnoy idume cuisine yayo. emazweni ahlukahlukene futhi ethandwa kakhulu Chechen cuisine. Ungadliwa ngezithombe izitsha eziningi kungatholakala omagazini. Ake ucabangele ezinye zazo.

pilaf

Chechen kudingeka ukupheka pilaf:

- irayisi (600 amagremu);

- cishe izikhathi eziphindwe kasithupha izingilazi zamanzi;

- isigamu ikhilo yemvu fresh;

- isigamu ikhilo izaqathe;

- umnsalo (200 amagremu);

- amanoni nomsila (240 amagremu);

- usawoti, pepper, izinongo.

Okokuqala, bathele irayisi ngamanzi abandayo kancane anosawoti (owodwa isipuni sikasawoti ilitha lamanzi ngalinye). Ngalesi sikhathi, yemvu fresh kudingeka usike izingcezu Usayizi medium, Fry kwabo a cauldron kwi kushisa kakhulu futhi yancibilika nomsila ononile semvu, pre-usawoti, pepper, bese wengeza seasonings. Inyama kufanele ukungezwa anyanisi kanye izaqathe, pre-cut emapheshana. Qhubeka ukuthosa, ukunciphisa ukushisa kancane. Advance ukupheka kusuka yemvu amathambo umhluzi. Lokhu isobho elachithwa ku embizeni ne inyama nemifino (ngokungabi bikho amanzi umhluzi ingasetshenziswa). Khona-ke kumelwe abeke lapho irayisi ofakwe, kanye ibhodwe ivaliwe at ukushisa low cishe imizuzu engu-50, ethela umhluzi noma amanzi uma kunesidingo. Kokuqendwa dish fafaza ngamakhambi ngokucebile. Ngakho ekulungiseleleni pilaf elimelela Chechen cuisine. Ungadliwa nezinye izitsha okunengqondo elula. Nakhu esinye isibonelo.

Tortilla, okuncike esetshenziswa cornmeal, ngokuthi syskalom noma Churek. Ukuze ukulungiselela yabo kufanele abe naloku: nofulawa wombila (20 grams), cishe sasiyikhulu namashumi amagremu amanzi nosawoti (ukunambitha). Okokuqala sieved ufulawa. Khona-ke amanzi ukufuthelana lokushisa mayelana 50 ° C. Xhuma amanzi nofulawa, inhlama is wayixova. Standard ubhekwa umumo round ukuthola. Ngokufana ncamashí tortilla elenziwe inhlama. Ukuqina kumele kube endaweni ethile ezimbili ngamasentimitha. I-pan neze uthele amafutha noma amafutha - nje ukubhaka, ukuvula ngezikhathi ezithile. Ngalezi amakhekhe isetshenziswa kakhulu izitsha lapho cuisine Chechen kusekelwe.

cuisine Soft, kodwa ocebile ngempela sezizwe Chechnya is ingcaca ukwehlukana kwayo futhi kulondolozwe amasiko. Kulabo othanda ukuba ulinge kuwufanele ukuzama ezinye izitsha zalo, futhi mhlawumbe ekhishini Chechen kuyobenza babe wonke amalungu omndeni futhi kuyoba ikhi endlini.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 zu.unansea.com. Theme powered by WordPress.