Recipe umkami yenkukhu kanye amakhowe

Ngo French cuisine umkami is hhayi ngokuthi isidlo esisodwa. Ngakho ngokuthi amasaladi kanye nesobho okuphekwe kusuka imifino lisikiwe ku indlela ekhethekile ebizwa ngokuthi umkami franztsuzski. Ngakho, leli gama libhekisela endleleni olukhethekile ukusika imifino ukusetshenziswa kwezinye amasaladi, nososo kanye nesobho. Sine ngendlela efanayo yokuwela isithelo

It ngokuthi emapheshana. Ingqikithi yale ukuzisika akuwona ukuthi imifino uzilungiselele ezikhathini eziningana ngokushesha futhi qinani izakhiwo zabo ewusizo. Ezindaweni zokudla lanamuhla Russian umkami ngokuthi ashisayo isidlo esikhulu esenziwe kusukela amakhowe, yenkukhu noma inhlanzi nge sauce "Bechamel" noma ukhilimu, wabhaka kuhhavini nge ushizi. Recipe Julien e labapheki ezahlukene has izici zayo siqu futhi ezicashile, kodwa ukuvumelana inguqulo yasekuqaleni ihlale ifana. Ngenxa izithako oqoshiwe okunamafutha obukhulu sauce isidlo has a isakhiwo pasty. Ngaphandle kwalokho, kungakhathaliseki ukuthi iresiphi Julien izosetshenziswa, njalo ngakhonza encane Ceramic noma metal cocotte, okuyinto isidlo sizikhandle ubhake kuhovini. Omuny wethu, ezimweni eziningi uthanda ukupheka lokhu isidlo inkukhu kanye tastiest nephephile amakhowe - shampionov. Kulesi sihloko ungafunda mayelana nendlela mikhiqizo uzilungiselele Julien (iresiphi, isithombe imiyalelo ngezansi). Zonke zingxenye ezilandelayo angathengwa kalula nganoma yisiphi esitolo. Ngaphezu kwalokho, zona zijwayele wethu ukunambitheka efihlekile, kunokuba kwasolwandle kwezilwandle.

Recipe umkami yenkukhu kanye amakhowe (abantu 6)

Imikhiqizo:

• Inkukhu amabele - 2 PC.
• Mushrooms - iphawundi.
• Anyanisi - 1-2 amakhanda.
• Ukhilimu omuncu noma imayonnaise - 150 g
• ushizi Yellow (okuqinile) - 150 g
• Ufulawa - isigamu inkomishi.
• Butter - 50-70 g
• Rast. namafutha okuthosa.
• Salt, pepper (black), yashizi amakinati.
• 1 inkukhu bouillon cube.

Indlela Yokuthola "Julien".

1. Amabele Bilisa amanzi anosawoti cube bouillon. Lokhu uyonikeza ukunambitheka umhluzi piquancy.

2. Emva inyama uye selehlile, ukuhlwaya kube Imicu yotshani noma uthathe yizicucu amancane.

3. Bow gaya, eyosiwe ku ngilulekela. uwoyela kuze brown golden.

4. Amakhowe, ukugeza sibe yimichilo, futhi, welula ne ukwengeza ibhotela.

5. Lungisa sauce. Leresiphi Julien bahlinzeka ungasebenzisi "Bechamel" nomunye, kodwa futhi sauce ezihlwabusayo kakhulu. Ukuze wenze lokhu epanini ukuthosa Ncibilikisa ibhotela kancane kancane engeza ufulawa. Govuza, ukuze ngingasebenzisi ukuba Clumps kwakhiwa. Cream (imayonnaise) buhlanjululwe esincane umhluzi futhi uthele ngokucophelela epanini ukuthosa nge ufulawa namafutha. Qhubeka sibhebhezela spatula lokhuni. Lapho uqweqwe, engeza izinongo.

6. Ngo epanini, uhlanganise inkukhu ne anyanisi kanye amakhowe, engeza sauce. Hlanganisa kahle kuze kube bushelelezi futhi welulele phezu cocotte.

7. Fafaza ungqimba obukhulu ushizi vukuza.

8. Bhaka kuhhavini sishisiswe 200-210 degrees kuze uqweqwe kuphekeke phezu ushizi.

okuphakelayo

Julien, ngokuvamile enikeziwe ngamapulangwe ekhethekile lokhuni ukuma isiyingi noma amapuleti refractory. Omunye bakhonze siqukethe ezimbili cocotte. Yidla ngayo nezinkezo encane, wageza phansi iwayini elimnandi.