ZaseCaucasia cuisine - izici kanye namasiko

cuisine Caucasian siqukethe cuisine Armenia, i-Azerbaijan neGeorgia, anezici eziningi ezifanayo abazithandayo. The zokupheka yendabuko kula mazwe ukusebenzisa eziningi imifino, amakhambi, izinongo, inyama kanye iwayini ngempela abomvu. Ngisho kude lezi uthi is kebab kanye lobio, khachapuri futhi sacivi ezaziwayo.

cuisine Caucasian kabanzi lisetshenziswe izindlela zabo, izinhlobo ezahlukene inyama. Ngokuvamile umpheki wafaka inyama yenkonyana isidlo, iwundlu kanye yenkomo. Futhi inyama kuyo ingumhlabathi ngesandla ngommese.

Indawo ekhethekile phakathi izitsha bendabuko sezizwe Armenia, i-Azerbaijan neGeorgia usesikhundleni izoso. He is ikhadi yokuqala eCaucasus. Zikhona izindlela eziningi ngawo ungakwazi ukulungiselela le isidlo. Ngu izoso etafuleni njalo ngakhonza eziningi imifino kanye ezihlukahlukene amakhambi.

cuisine Caucasian laziwa isobho uqweqwe okumnandi. Ijwayelekile umhluzi eziningi ezicebile. Ikakhulukazi isobho ethandwa kharcho abantu Georgian, kanye Azerbaijani-kyufta bozbash futhi Petey.

Ngokwesiko cuisine Caucasian idume pilaf yayo. Isakhi esiyinhloko ekulungiseleleni lo dish inyama. Nokho, ngokuvamile, esikhundleni abapheki esetshenziswa amajikijolo, izinhlanzi, imifino noma ezinye izinhlobo zokudla.

Zonke izitsha Caucasian cuisine ecebile zasemazweni. Ezisetshenziswa kakhulu zokupheka isipinashi kanye asparagus, isilimo esidliwayo esinamagatsha anamanzi nesweli zasendle. Ngenxa ukugcwaliswa ngoba inyama, imifino kanye nenhlanzi izitsha ukupheka Armenia, i-Azerbaijan neGeorgia, qiniseka ukusebenzisa upelepele obomvu nesweli. Njengoba isithokelo in zokupheka ezehlukene zisebenzisa iwayini uviniga, emhlophe juice kanye walnuts fake nepepper.

Ingxenye esemqoka zonke izitsha isici abantu Caucasian kukhona ehlukahlukene nososo. Ekhishini, Georgia, ethandwa kakhulu sauce tkemali. Ukupheka usebenzisa plums zasendle, ngesandla esivulekile ayoliswe amakhambi ahlukahlukene kanye pepper. Ukunambitheka umkhiqizo okuholela a wesilisa omuncu. Abaningi bajwayelene namazwi sauce ezidumile chakhokhbili. iresiphi wakhe naye ungowasendaweni abantu baseGeorgia. yobuciko abaziwayo cuisine Caucasian kukhona Uhobhane-suneli futhi adjika. Sebuningini izithako kunezelwa: isilimo esidliwayo esinamagatsha anamanzi kanye parsley, Mint Thyme, liqhakaze, Basil, kanye nabanye. Nososo for yemifino kanye nenhlanzi izitsha akhonzwa eCaucasus ukuze agcizelele ukunambitheka kwabo elikhanyayo.

Isici nobuntu eCaucasus cuisine kukhona iwayini elenziwe ngamagilebhisi wendawo. Lezi iziphuzo ezibhekwa umthombo zokuba nempilo ende nempilo, zingabantu kuyingxenye ebalulekile ekudleni. Ethandwa kakhulu iwayini Georgian.

Cuisine of eCaucasus kanye nama-dessert yako iyamangalisa. Khona-ke abakhululiwe eziyinhloko sherbet futhi kazinaki, injabulo Turkish futhi i-baklava. ophaya Ossetic athandwa kakhulu, pasties evulekile, inyama tsahtonskom sauce izoso.

Ukudla labantu abahlala eCaucasus ixhomeke izici zezulu yesifunda. Ekuseni iqala ukudla okulula. Usuku ukudla kancane baqaphe. Ngu kusihlwa etafuleni wakhonza ukudla okunongwe nokudla okunamafutha. Phela, ekudleni uthole ndawonye izihlobo, abangane nomakhelwane.

cuisine zaseCaucasia, zokupheka izithombe zivuse isifiso sokudla, uzokunika emangalisayo amasobho, izoso, nososo kanye nama-dessert. Traditional izitsha abantu e-Armenia, i-Azerbaijan neGeorgia uyoba ephuzwini langempela elivelele yakho imenyu iholide.