Dolma East e multivarka: zokupheka elula

Cuisine Eastern kuyinto nokucija, zonke izitsha agcwele izinongo kanye iphunga okumnandi. Yingakho-ke kuye baqashelwa emhlabeni wonke abapheki ezahlukene. izitsha Oriental, akungabazeki, athandwa kakhulu, ikakhulukazi dolma. Ukuzama lesi sidlo okubabayo, akudingekile ukuya kwelinye izwe noma ukuvakashela izindawo zokudla, namuhla sizobe ukwabelana iresiphi ehlukile ekuwulungiseleleni.

ematfuba simnandi kakhulu futhi okuhle multivarka dolma, kahle, uma le divayisi ungenalo ke ukuphela ambalwa. On ulwanga, kufana Russian iklabishi imiqulu, kuphela "odezhka" exotic ngaphezulu: yamagilebhisi, Quince: Peach namaqabunga, ngezinye izikhathi - wonke imifino. Izindlela yokulungiselela mass, isizwe ngasinye has version yayo siqu eliyingqayizivele.

Njengoba ukugcwaliswa is ngokwesiko esetshenziswa inyama oqoshiwe (hhayi ezisontekile), it is ngokuvamile kuxutshwe irayisi, amakhambi fresh, futhi-ke, amakhambi Oriental elimnandi, anikeza isidlo flavour ekhethekile futhi ungajabule. dolma Vegetarian e multivarka wenza kusuka imifino kuphekeke: zucchini, utamatisi, kancane eluhlaza.

Ezinye abapheki zisebenzisa izinhlanzi inyama egayiwe ngokuhlanganyela nati, Mint kalamula, ukuze okuyinto wengeze izinongo ezahlukene. ukugxusha Traditional Eastern okulungiselelwe iwundlu kuphela. Kodwa lokhu akusho ukuthi ngeke kwenziwe kusuka kwenye inyama. Qiniseka ukuba ulinge futhi ujabulele ukunambitheka.

Indlela ukupheka dolma e multivarka? Qala zethu ehlongozwayo iresiphi izitsha, okuyinto kuzodinga:

- zonke kilogram of inyama (sirloin) ;

- ama ezimbili;

- irayisi (150 g);

- amahlamvu umvini (500 g, kungenziwa walondoloza);

- izinongo: coriander, Basil omisiwe futhi oregano, pepper, usawoti - 5 g;

- Utamatisi Namathisela (20 g);

- amanzi (200).

Ukupheka dolma e multivarka kuqale hlaba. Chop it ngommese ku izingcezu ezincane (ungenza ukugxusha). Engeza oqoshiwe anyanisi, irayisi kanye seasonings. On umvini eshiya ukusabalala ku spoon ukugxusha (ku isizinda) futhi ngokucophelela ukugoqa njengoba svertochka. izingqimba Okuwugqinsi ukusakaza multivarku Rolls e, ugcwalise out utamatisi unama, usoso lamanzi kanye nosawoti. Ingabe ikhiyiwe, "eqeda" Imodi futhi isilungele ingxenye yehora. dolma zilungisiwe ngokunjalo e multivarka enikeziwe ukhilimu omuncu noma iyogathi. Ziphathe izitsha Oriental nekujabulisa abangane.

Eyesibili iresiphi eyenziwe imifino

Dolma e multivarka ekulungiseleleni isitshalo seqanda, upelepele notamatisi. nengulube yemvu efanelekayo ukugxusha.

ngezabelo:

- utamatisi ezintathu;

- ama ezimbili;

- eggplant ezimbili;

- ezimbili sweet pepper;

- Chili;

- iwundlu umucu (500 g);

- iqolo (100 g);

- ibhotela (100 g);

- omnyama red pepper, usawoti, garlic (2 clove).

Inyama nge phansi amafutha ku forcemeat, zisakazwa epanini bese ibila kuze ithenda. Ekupheleni engeza usawoti, Chili, garlic, pepper, anyanisi oqotshiwe futhi 70 amagremu ibhotela - konke ugovuze bese ususa emlilweni.

Ukuthola ukuba ukuzilimaza imifino: utamatisi ususa cap, bahlanza kusuka uginindela. Ngakho ukwenza pepper. Ngenxa yalokho, uzothola amabhodwe zemifino. Sika kanye sinenkie, athathe ngaphakathi, thina yeka "isikebhe" emanzini usawoti imizuzu engu-15.

Ibhotela ethosiwe isitshalo seqanda kanye pepper - Ake kuphole kancane bese ugcwalisa nge inyama ukugcwaliswa.

Isitshalo seqanda "isikebhe" glue pepper utamatisi sifihle "ofeleba." Beka zonke imifino multivarku, sigcwale amanzi, vula "eqeda" Imodi futhi ushiye ihora. Iphele dolma Kunconywa fafaza ngamakhambi kanye ukukhonza garlic noma utamatisi sauce.