Eningiliziwe iresiphi inyama French kuhhavini

Indlela Yokuthola inyama kuhhavini French uyazi wekhaya ngamunye. Kodwa kule isidlo Kwatholakala ukunconywa futhi flavorful, kungashiwo ingasebenza modified. esihlwabusayo kakhulu kuvela kwesidlo yengulube ne ukwengeza ungqimba utamatisi ezivuthiwe.

Strictly enifeza zonke izinyathelo ngezansi, ngokuqinisekile uthole inyama namanzi futhi ithenda ngesiFulentshi. ishadi Flow ukulungiswa ukudla okunjalo izigaba ezilandelayo: imikhiqizo wayefisa, izithako, ukucubungula, inqubo bhaka okuphakelayo elifanele ethebuleni. Kuyinto la maphuzu sizobe banamathele esikhathini esizayo.

Step by step recipe for inyama French kuhhavini

izithako ezidingekayo:

• Red (iyatholakala black) emhlabathini pepper - 1/3 spoon elincane;
• yengulube uginindela nge ungqimba lwamafutha - 500 g;
• Isibani fresh encane - 6 PC.
• utamatisi elibomvu sesivuthiwe - 4 nama-PC.;
• okusezingeni eliphezulu amafutha imayonnaise - 150 g;
• amakhambi fresh (dill, parsley) - 1,5 ugongolo;
• ushizi - 230 g;
• amafutha yemifino - 35 ml (ngoba ishidi Lubrication);
• iodized usawoti encane - 1,5 dessert nezinkezo.

Ukucubungula inyama

Indlela Yokuthola inyama French kuhhavini zingase zihlanganise izinhlobo ezehlukene umkhiqizo ezinkulu (iwundlu, inyama yenkonyana inyama, ihhashi inyama, inyama yenkomo, njll). Nokho, sanquma ukusebenzisa lolu okwesikhathi kwasemini eqotho yengulube inyama enezingxenye of fat. Kumele kahle wageza, uthathe izingxenye kanye imicu izingcezu flat (a ukushuba hhayi ngaphezulu kuka-2 cm) abese baphinde ekhishini isando. Lokhu ukwelashwa ngokucophelela ukwenza inyama ethambile okuningi futhi usentekenteke.

Icubungula izithako engeziwe

Ngaphezu yengulube, inyama iresiphi French kuhhavini futhi sihlinzekela ukusetshenziswa imikhiqizo efana amakhambi fresh, anyanisi notamatisi ezivuthiwe. Bayobizwa engahashazanga, bahlanza (uma kunesidingo) bese uthathe izindandatho namasongo. It is ibuye Kunconywa ukuba grate ushizi on a grater ezinkulu.

kumiswa izifundo

Kulesi sigaba sizoxoxa ngokuningiliziwe indlela akha kahle izingqimba of inyama izitsha. Ukuze uqale azithathe pan noma yimuphi omunye Cookware, ubuso bayo nivame ngamafutha, walala imvuthuluka-off yengulube (kufanele usawoti zangaphambi kanye pepper), okuye kwasakazwa eminyakeni inyama anyanisi, utamatisi, uthele amakhambi oqoshiwe futhi zisebenza imayonnaise obukhulu.

ukwelashwa ukushisa

Ngakho indlela ukupheka inyama French ekamelweni duhovochnom? Isikhathi ziyahlukahluka kuye izici ipuleti. Kodwa njengoba umthetho, nokulungisa inyama French kuhhavini kufanele kube ngu-80 imizuzu. Nokho, ngaphambi kokuthi ufike walibeka phezu ipuleti, kungcono ukunambitha. Futhi, isidlo kufanele kube esivulekile ufafaze yashizi ushizi kanzima bese ulinda imizuzu 1-2, kuze kube yilapho elicibilikile ngokuphelele.

Lungile Khonza

Inyama French isetshenziswa kwesidlo samaholide hot kuphela. ukunconywa enjalo Kunconywa ukulungiselela dish side. Lokhu kungenziwa abilisiwe noma okuthosiwe amazambane kanye eside okusanhlamvu irayisi ne kuphekeke imifino, spaghetti kanye Umakharoni. Futhi, inyama ngaphansi ushizi cap, kuyinto efiselekayo ukwethula kakolweni nesinkwa kanye isoso muncu.