Emnyama: njengoba ekhula ngokwemvelo futhi ekhaya

Emnyama - elidumile nabathandwayo emhlabeni wonke isithokela samanje ezingongolweni ekhishini cishe njalo wekhaya. Indlela yokutshala emnyama uphizi?

izakhiwo ewusizo emnyama

isinongo Excellent for inyama, inhlanzi nemifino izitsha ngaphandle izicelo Culinary inobungako umzimba wusizo ayelapha. Pea emnyama aqukethe ukubunjwa yabo esinosizo amavithamini umzimba, amafutha abalulekile, glycosides, ngenxa lapho isitshalo isetshenziswa abantu imithi ngempumelelo:

• ukuqinisa isimiso sezinzwa;
• elihlanza umzimba;
• ukugaya normalizing kwesibindi kanye esiswini;
• esesuthi excitation;
• inkumbulo.

Endulo lokhu isiko wakhonza njengephayona okulingana at enesisindo izimpushana eyenza imithi: ncamashi 460 amagremu kufanele acabangisise 1000 uphizi ezifana isiko okusezingeni eliphezulu njengoba emnyama. Indlela sikhule 'kwenkosi izinongo "indalo? Kungenzeka yini ukuba ikhule ekhaya? Yini Ukunakekelwa kudinga ezifana isiko angavamile? Lapho ekhula emnyama?

Incazelo Malabar berry

Emvelweni, emnyama, kungenjalo wabiza "berry Malabar", kuyinto zisetshenziswa isihlahla Liana we Pepper umndeni nge Isiqu eside nezimo futhi emoyeni kwakheka root node. Isikhathi esiningi lokhu sitshalo itholakala emahlathini, sezizungeziwe izihlahla futhi ingafinyelela 15 amamitha. Amahlamvu waba ubude 80-100 mm, grey-oluhlaza, obunesikhumba, enye, amaqanda emise. izimbali ezincane ezimhlophe ukubukeka ukucasha, ziqoqwa ezindlebeni encane ukulengiswa. Izithelo - ibekwe endaweni okunzima igobolondo drupe eyindilinga, libhekene evutha ukunambitheka. Ekuqaleni oluhlaza, ngokuhamba kwesikhathi, ziba bomvu. Kwakuphakathi nale nkathi bese wenza ukuvunwa. Ngo inqubo omiswe izithelo ilanga ukushintsha umbala walo futhi ukujwayelana nathi emnyama.

Indlela ukuze ikhule futhi ithele izithelo nini noma isiko ekhaya

Lapho kwazalelwa pepper umvini iyona Malabar coast yeNdiya. Isiko futhi kutshalwa emazweni efana Brazil, Indonesia, ngempumelelo esiqhingini Java, Sri Lanka. Kulezi zindawo isimo sezulu evamile nakwezifudumele ke uyakwazi ukujabulisa isivuno kabili ngonyaka iminyaka 20-50.

By the way, pepper omhlophe - lena black efanayo, kuphela nahlanza kusukela pericarp athutha. Ukuze uthole asanda kuvuna izithelo ezivuthiwe ebezidinga ofakwe amanzi cishe izinsuku ezingu-7. Lo msebenzi kunomthelela sifakwe emanzini futhi akuthanjiswanga ulwelwesi fetus. Khona-ke wenza ngokwahlukana yayo kanye omiswe imbewu ikhishwe.

Indlela ukhule pepper omnyama kuleli khaya? Ukutshala nokunakekela isiko okubabayo akakubangeli nobunzima ethile. Enough ukunikeza evamile izimo ukukhula plant ezimanzi, futhi ukuvuma efasiteleni ziyojabula kabili ngonyaka.

Growing emnyama: Izici

Ukuze ukutshala njengoba imbewu efanelekayo pepper esitolo-uthenge umuntu angakhetha kuzo peas amahle kakhulu futhi ezinkulu, ofakwe amanzi amahora 24, wayesezibeka emgqonyeni lelungiselelwe.

Ukwakheka kahle enhlabathini ukuze isitshalo inhlanganisela isihlabathi, humus, Turf umhlaba kanye Ishidi isilinganiso 1: 1: 2: 4. Qiniseka ukuqinisekisa amanzi okuhle. Ukutshala is desirably kwenziwe ekuqaleni kwehlobo. Ngemva cishe 3-4 amasonto ungabukela njengoba kubonakala kusukela umhlaba siqu emnyama. Njengoba isiko abasha okhulele ekhaya? Emnyama - isitshalo uthanda ukushisa kanye umswakama; it is hhayi bazivumelanisa frost. Ngakho-ke, into okuyiyona ebaluleke kakhulu aqinisekise ukugcinwa umswakama. Ngenxa yalesi imbiza nge igumbi isiko watusa isebangeni Pallet nge Peat noma ezimanzi ubumba zandiswa futhi emnyama bavikela ngezikhathi wafutha ngamanzi ekamelweni lokushisa. Ukuswelakala kokusebenza ngokuhlanganyela umswakama isitshalo bazothini amathiphu ensundu leaf; lapho kuba okweqile, kuyingozi ikakhulukazi ebusika, amahlamvu ziqala ukuba phuzi futhi yaphela kancane kancane.

Ukukhetha indawo

Khulisa emnyama Kunconywa endaweni ukukhanya, avikelwe elangeni. Ngezinye izimo indawo ukuthi kukhona amafasitela esempumalanga nengxenye esentshonalanga ofanele kakhulu. On the yokuntula ukukhanya kungenziwa kukalwa ukunwebeka kwemisila neziqu kanye ubafaka.

Lapho ekhula ohlangothini lwaseningizimu zalesi sihlahla liyadingeka ukunikeza pritenenie. Phakathi ukukhula asebenzayo emoyeni lokushisa ayethanda - + 20-25 ^C. izinga ebusika akufanele iwe ngezansi 16 ° ^C. Ebusika, lesi sitshalo kungcono ukugcina efasiteleni ehlobo - ukwenza evulekile. Ngonyaka wokuqala wokuphila zingakhula isiko okubabayo ku 2 amamitha. Izimbali kwenzeka ngo-April nango-May. Ngokunakekela efanele emnyama uzoqala ukuthela izithelo ngonyaka wesibili.

Imithetho kokuphuza ukuvundiswa

Esikhathini entwasahlobo and ekwindla isitshalo kudingeka okunisela ezinkulu, okuyinto edingekayo ukukhiqiza njengoba omiswe wangaphezulu. Ebusika, supply umswakama iyadingeka ukwehlisa.

Entwasahlobo nasehlobo, kubalulekile ukondla emnyama. Njengoba isitshalo ezikhula ngesikhathi feedings njalo? ilungiselelo Esifike Ngesikhathi kukamanyolo, kwenziwe izikhathi ayibi ngaphezu kuka-2 ngenyanga, kuzoholela isitshalo enhle enempilo, ngijabulisa izithelo zakhe siqu ukhulile, izinongo. Ukufakelwa abasha pepper Kunconywa emithonjaneni yonke, izitshalo omdala - njalo eminyakeni 2. Kabusha emnyama kuveza esiphelweni by cuttings, uhlukanisa esihlahleni, Bokuhlela kanye imbewu.

Ekuphekeni

spice Universal ekuphekeni inyama, inhlanzi nososo, gravies, amasobho, marinades, zemifino salads. Ukunambitheka enkulu esingokwemvelo phansi peppercorns. Engeza izikebhe kunconyela kwamaminithi ambalwa kuze ukudla okuphekwe. Yigcine kufanele ibe iphakethe esivaliwe, kungenjalo spice ukuthi ngaphelelwa amandla ngokushesha futhi ulahlekelwe izakhiwo ezibalulekile.