Fuagra - zokupheka kanye nemfihlo yokupheka

Izidlo zase-Overseas sezilokhu zisetshenziselwa ukupheka ezweni lethu. Babonakala emashalofini ezitolo nezitolo ezinkulu, nakuba abaningi bethu bengazi ukuthi zenzani futhi, okubaluleke kakhulu, ukuthi bangazilungiselela kanjani. Lapha, isibonelo, i-foie gras - iyini futhi yidla ngani? I-foie gras iyinhlama evela esibindi esinamafutha amadada noma amahansi. Lo mkhiqizo ubizwa nangokuthi "i-pate esuka eStrasbourg". Lezi zinambitheka zihlonishwa kakhulu emhlabeni wonke, ikakhulukazi wazithanda amaFulentshi.

Ukukhiqizwa kwe-foie gras (okusho ukuthi "isibindi esinamafutha" ngesiFulentshi), uhlelo olukhethekile lwamadada aluhlaza noma asetsheni luye lwasungulwa isikhathi eside, futhi banikezwa okungenani amakhilomitha amane okusanhlamvu noma okunye ukudla kathathu ngosuku. Isibindi senyuliwe ngevolumu izikhathi eziyi-10 ngokuphathelene nesayizi evamile.

I-Fuagra ibangela imizwelo ehlukene kubantu. Ama-gourmands amaningi ayamthanda kuphela, kodwa kukhona neqembu labantu elinabishoshovu bamalungelo ezinkomo abafuna ukugunyaza ukuvinjelwa kwezinyoni ngezinyoni ngendlela engafanele emhlabeni jikelele. Isifiso sabo siyaqaphela ingxenye, kanti emazweni amaningi kunqatshelwe ukukhiqiza i-foie gras. Umkhiqizi omkhulu kunalesi sibindi yiFrance, endaweni yesibili - eHungary, futhi inani elincane lomkhiqizo likhiqizwa kwa-Israyeli.

Futhi ukupheka i-foie gras ekhaya? I-foagra ivame ukuhlotshaniswa negama elithi "pate", nakuba ingaphekwa ngezindlela ezahlukene. Izinhlobo zalesi sibindi ziyahlukahluka ngendlela yokukhiqiza, ukucubungula, ikhwalithi nokulingana komkhiqizo. I-foagra ithengiswa ngezinhlobo ezintathu ezihlukene - umkhiqizo ongeyena, umkhiqizo ophelile kanye nesidlo esenziwe ngomumo. Ihambisana kahle nesinkwa esisha, kanye nemifino ehlukahlukene noma ngisho nejamu elihle noma ujamu. Iwayini elimhlophe i-Dessert, ichweba noma i-Madeira lihanjiswa ku-foie gras.

Yini engingayipheka nge foie gras? Ukupheka kwezitsha nalesi isibindi kuhluka kakhulu. Okokuqala udinga ukhetho phakathi kwe-goose ne-duck yesibindi. I-foie gras kusukela ku-goose iyinambitheka kancane kunesibindi se- musk duck.

Ukuze wenze i-foie gras, udinga ukuhlanza isibindi esibindiwe samathenda, susa amafutha angaphezu kwanoma yiziphi izindawo eziluhlaza okwesibhakabhaka. Khona-ke kumelwe ukuthi unamanzi abandayo noma ubisi, ngaphambi kokukhipha igobolondo. Isibindi esicubungula singavele sifakwe epanini lokuthosa emafutheni ashisayo imizuzu embalwa.

Lungisa i-julienne noma amaqanda nje aphethwe yi-foie gras - zokupheka ngenxa yokudla okulula kodwa okwanelisayo kukhona okuhlukahlukene futhi okuthakazelisayo ngempela. UJulien uzobukeka enhle ngisho nasetafuleni lokugubha. Kuzodinga amafutha, foie gras namaqanda. Beka ibhotela ezimbizeni, ubeke izingcezu ze-foie gras, shaya iqanda embizeni ngayinye yokukhonza, ngaphandle kokuphula ubuqotho be-yolk. Engeza pepper bese ufafaze usawoti olwandle. Bhaka imizuzu engu-10-15 ehhavini elishisayo ngaphambi kuka-180 ° C. Khonza ushisayo. Izinguquko ngeqanda nesibindi, empeleni, azipheli. Kulezi izitsha ungangeza ukhilimu noma ubeke esikhundleni se-omelet ngeqanda eliboshiwe. Abanye balungiselela ukudla kwasekuseni ngotshisi olunzima kanye ne-foie gras. Ukupheka kwama-julien kuhle nokuthi lezi zitsha zingahle zilungiselelwe kusukela emikhiqizweni esele ngemuva kokudla kwasekuseni.

Okuthandwa kakhulu yi-soufflé ehlukahlukene, i-pastas nezindawo ezivela e-foie gras. Ukupheka ngokulungiselela kwabo kuhlukile, kodwa kulula. Ake sizame ukupheka i-terrine.

Thatha i-foie gras kusuka esiqandisini ngehora ngaphambi kokupheka futhi ugobe ingxube nobisi ukuze ususe igazi. Hlukanisa ama-blades amabili, susa ama-streaks nama-deposit amafutha. Lungisa i-sauce ngokuxuba ijusi elinamafutha, i-pepper nezinongo ezinhlanu ezahlukene. Hamba i-foie gras bese uhamba ngesiqu, ubeka endaweni ebandayo. Susa isibindi bese usibopha ngokuqinile ngendwangu ehlanzekile ukuze unike ivolumu, indawo emanzini abilayo bese usula masinyane umlilo. Vala bese uvumela ukupholisa ekamelweni lokushisa. Bese uthatha i-foie gras emanzini, uyibeke ithawula bese uyiphonsa futhi. Faka isibindi ekupholiseni okungenani amahora angu-12. Bon appetit.