Fish ne anyanisi kanye izaqathe multivarka: zokupheka okumnandi

Ngokuvamile, ukunambitheka izitsha efanayo, ikakhulukazi intombi eseceleni ezahlukene ingehluka. Isizathu salokhu akuzona izingxenye ezihlukahlukene, futhi ngokungafani indlela kulungiselelwa. Ukuze ugcine isikhathi sakho, sinqume ukhethe zokupheka ezithakazelisayo kakhulu. Ngokwesibonelo, sizokubonisa indlela ukulungiselela izinhlanzi ne anyanisi kanye izaqathe multivarka ku imikhuba ehlukahlukene. Ngaphezu kwalokho, uyofunda mayelana nezinye izitsha izinhlanzi kanye nemifino, ushizi nezinye izithasiselo ezithakazelisayo.

Omunye izitsha ozithandayo wembhali kubhekwe izinhlanzi sikadali nge izaqathi. Iningi nawe yaziwa ngoba labapheki onekhono layo enkulisa. Kwase wakhonza isidlo amazambane eceleni noma iphalishi. Inzuzo enkulu itholakala ukupheka lula ukudla. Futhi ungenza singenzi lutho, kuphela izithako kanye multivarku yesimanje.

Yini okudingeka ukudoba?

Ukuze ube ne-inhlanzi esingenakuqhathaniswa ne anyanisi kanye izaqathe (e multivarka ukukupheka - Kujabulisa ngempela), udinga stock up izithako ezifanele. Ngakho, udinga kancane inhlanzi emhlophe, anyanisi, izaqathe, bay leaf ne izinongo. Thenga kakhulu isimo nokubekezela okukhulu. Usuvele ilindele okuthile esihlwabusayo? Khona-ke asihambe.

Indlela ukulungiselela: Izinyathelo Zokuqala

Ilungiselela inhlanzi, anyanisi bese isanqante e multivarka, bottomed pan noma Skillet. Okokuqala sidinga geza kanjani ukuhlanza inhlanzi. Khona-ke kumelwe uthathe tincetu amancane, kancane prisolit ufafaze pepper.

Lapho bonke okwenzayo ulandele roll Kunconywa ufulawa bese efakwa esitsheni for ukupheka multivarka. Ngokulandelayo, uthele inhlanzi ngesandla esivulekile ngamafutha, amboze ngesivalo. Ake ke siqhubeke ngokwayo ethosiwe kuze segolide esifohlozelayo.

Kusukela izinhlanzi iresiphi kanye izaqathe kuhilela ukusetshenziswa imifino, isinyathelo esilandelayo kute balungiselelwe ncamashi. Ukuze wenze lokhu, usike anyanisi (unga semicircles) kanye Peremel yashizi ukunganakwa wageza izaqathe. Lapho izinhlanzi usulungile, ungakwazi ukuya imifino yokuwugazinga. By the way, singamakhosikazi emizi abaningi bakhetha yokosela kahle zonke izithako kanyekanye. Kodwa ungakhohlwa ukuze ungeze imifino steamed, amanzi kancane kanye unamathisele utamatisi.

Multi-ungqimba isanqante-inhlanzi "elingenamikhono"

Isinyathelo esilandelayo uhlobo Fusion izithako, okusho izinhlanzi kuhlangene anyanisi kanye izaqathi. Ngo multivarka konke zibekwe phezu lesi simiso esilandelayo: izaqathe kanye anyanisi, izinhlanzi, imifino futhi.

A multilayered "elingenamikhono" uhlobo dish. Konke lokhu kufanele kube futhi ngosawoti kanye pepper (ukunambitha), uthele amanzi kancane bese efakwa ukuba bayethe (dotatochno kube amaminithi 15-20), ukwengeza kancane bay leaf ukuhogela. Ngemva kwalokhu kuyomane kwenezele izinhlanzi yethu Hlobisa, ezifana amazambane puree.

Ungadliwa kusukela Alaska Pollock izinhlanzi kanye izaqathe kanye imayonnaise

Ukuze wenze lokhu dish, kudingeka alungiselele kule mikhiqizo:

• Pollock nezibopho (500-600 g);
• izaqathe - 2 PC. (Small);
• Anyanisi - 1-2 amakhanda;
• Imayonnaise - 150-200 g;
• usawoti kanye emnyama (ukunambitha).

Isinyathelo sokuqala ukuba uthole ukuthi geza uhlanze izinhlanzi. Kwase uthathe tincetu noma emapheshana. Fafaza usawoti kanye pepper. Futhi ke shiya cwilisa izinongo eqala ukulungiselela imifino. Ukuze wenze lokhu, ugaye kunoma iyiphi ezimbili grater izaqathe fresh. Anyanisi sibe yimichilo noma izikwele Lihle u hlanganise isanqante shavings.

Ngo esigabeni esilandelayo yethu okuxubile abilisiwe inhlanzi nemifino. Lokhu kwenziwa ngendlela elandelayo: ezansi isidlo ibekwe ngoba Multivarki ingxenye isanqante kanye no-anyanisi, kuthiwa esikhulu phezu ungqimba imayonnaise, kulandele izinhlanzi, imifino, imayonnaise, futhi ingxube futhi kwaba izaqathe kanye anyanisi. By the way, ungahlala esikhundleni imayonnaise, isibonelo, shavings ushizi. Ukuze wenze lokhu, ungasebenzisa noma yikuphi grade okuqinile.

Khona-ke lonke ipuleti nalezi izithako isethwe multivarku. Ngokusho hostesses ongumakadebona, ngokwanele ukuba cupha iwashi ukuba likhale imizuzu 20-30, futhi isidlo sakho simnandi kakhulu usulungile.

Qaphela - zonke lezi zokupheka zingenziwa Pollock ku izindlela ezilandelayo: "Baking", "sokubilisa", "Multipovar" nabanye.

Fish nge izaqathe notamatisi

Ukuze wenze lokhu Yummy, kumele ithengwe:

• nezibopho (Pollock, salmon, eyikati ne-cod) - 1 kg;
• anyanisi - 2-3 amakhanda;
• izaqathe - 2-3 pc.
• Garlic - 1-2 zubochka;
• amafutha yemifino (100-150 g);
• utamatisi fresh (naphakathi) - 2-3 pc.
• bay ishiya - 2-3 pc.
• utamatisi unama - 1-2 tbsp.
• usawoti kanye emnyama (phansi) pepper;
• izikebhe izinhlanzi (1-2 amathispuni wokumeda);
• amakhambi (parsley, basil, dill).

Okokuqala, goba, ukuwuhlanza futhi fake nquma izinti. Kulandelwa Chop kwi indawo grater izaqathi. Utamatisi uthathe imibuthano encane ekuqaleni, bese ochotshoziwe ku cubes. Umucu sehlukaniswe izingcezu kahle esikhulu a la Carte. Garlic, fake usike noma wagcoba. Uma wayefisa, ungakwazi ngaso sonke isikhathi ukwelekelela pepper izinhlanzi (umbala kulokhu akunandaba), little blue, zucchini, anyanisi oluhlaza kanye amazambane wabhaka.

Ngaphezu kwalokho, isidlo uyiswa Multivarki ku owathela amafutha kancane. Kufanele ungeze ku-garlic, izinongo kanye utamatisi unama. Khona-ke inhlanzi nemifino, kanye kule iresiphi odlule, ukusakaza izingqimba. Emva kokuba konke yehlisele phezu ipuleti, ukuhlela isimo ezifanele. Ngokwesibonelo, kungase kube umsebenzi "eqeda". Ngakho-ke, ukudla kwakho uzobe okulungiselelwe kancane isikhathi esingaphezu kwehora.

Uma uzwa isignali ekuzimiseleni, kutuswa ukuba ushintshe imodi "Okufudumele" noma "Ukushisa", ukuthi uyothatha elinye imizuzu 10-15. Ngemva nje kancane kwalokho, izinhlanzi zingabekwa ipuleti ehlukile, Hlobisa ngamakhambi kanye anezele Hlobisa elimnandi.

Amathiphu ambalwa

Ukuze imifino yakho ezansi ethangini Multivarki hhayi wokushiswa, engeza nje ngokwanele amanzi, uwoyela noma imayonnaise, njengoba kudingwa yi-recipe. Ngesizathu esifanayo, Ungeqisi isidlo e multivarka. Kungenjalo, imifino Kuyophumela ethubeni ezomile, ngezinye izikhathi ngokweqisa hhayi namanzi.

Ukuze udlulisele elungisiwe ukunambitheka izinhlanzi eyinqaba, ukupheka maduze ngaphambi (mayelana kwamahora ambalwa), cwilisa it in 500 ml yewayini elimhlophe noma kalamula. Khumbula, akekho othanda ukudla inhlanzi ngokuziphatha nginesikali, ngakho ngisho amahle kakhulu futhi zibukeke bushelelezi umucu ummese kungcono ukuthi ibe-pre-baphathwe. Ukuze ugcine inhlanzi yakho embozwe uqweqwe enhle segolide, ngaphambi ukuthosa Kunconywa ukuthi unikezele izingcezu ufulawa. Uma uhlose ukwenza isidlo nge sauce, isibonelo, esikhundleni imayonnaise, emva ukumnika kwako lonke izithako kufanele kube uvalwe amboze isidlo ngesivalo. Le mfihlo kancane kuzovumela abanye umucu ukunambitheka ekhethekile futhi kwenze kube namanzi okuningi. Kodwa kule nqubo ye imifino yokuwugazinga nenhlanzi abakwazi ukugcina ezinye izinto ziyimfihlo. Kukholakala ukuthi uqweqwe ku umkhiqizo kwakhiwa ngokushesha lapho zihlatshwa emoyeni. Ngaphezu kwalokho, it has a umbala enhle crunches ngaphezulu.

Njengoba ubona, ukupheka izitsha izinhlanzi akuzona kuphela lula kakhulu kodwa futhi ewusizo kakhulu. Futhi akungabazeki ukuthi bona uzokubona wonke amalungu omkhaya, kuhlanganise nawe. Manje uyazi ukuthi ukupheka inhlanzi okumnandi e multivarka!