Ngencwadi kadokotela izinhlanzi izitsha: izinhlanzi sikadali

Izazi zokudla zitusa edla inhlanzi okungenani kanye ngesonto, nenhlanzi Braised Ubuye ukunambitheka obucayi kanti iphunga. Ukuze ukulungiselela, ungathatha kokubili zasolwandle kanye emfuleni izinhlanzi zilwane, ngamunye ephethe izinzuzo zalo siqu. Ukuze ucime izimbiza ukusetshenziswa ubumba, amahalavu nezinye izinto. inhlanzi ezincane ngokuvamile kuphekwe lonke, pre-igqamuka, njengenhloko, futhi ngaphandle. Uma umkhiqizo ukala ngaphezu kilogram, kufanele ahlukaniswe kayi, indlela ahlabayo incike isakhiwo kanye isisindo sezinhlanzi.

Iphele inhlanzi, ithoswe yathamba e imayonnaise, ekulungiseleleni elihlale Iphunga amasha, okuyinto kakhulu kuthuthukisa ukunambitheka kwalo, okwenza kube esithambile futhi tender. Ukulungisa edingekayo inhlanzi nezibopho, utamatisi fresh, anyanisi, imayonnaise. Nezibopho uthathe yizicucu amancane. Esitsheni elingajulile uhlanganise ufulawa, usawoti kanye izinongo. Ingxenye ngayinye ehlala ngobunono ingxube, bese ethunyelwe epanini evuthayo, okuyinto ngosile at emlilweni ophansi kuze brown yegolide. Half izinhlanzi kwakhiwa endishini ezijulile, ezibekwe phezu kwawo imibuthano utamatisi no-anyanisi amasongo, izingqimba ngaphezulu okuphindaphindiwe. Ngaphezu kwakho konke egcwele esincane imayonnaise, ingcosana yamanzi sengezwe, ingxube walethwa ngamathumba, embozwe ngesivalo futhi iqeda yehora.

Mangisho ukuthi has a lot of izinhlanzi sikadali zokupheka. Ngokwesibonelo, ungakwenza nge imifino ke uhlobise ungahambisa irayisi abilisiwe. Ngenxa yalesi iresiphi kungcono ukuba bathanda cod nezibopho, nakuba ungathatha ezinye izinhlobo izinhlanzi zasolwandle. Nezibopho uthathe yizicucu amancane. Izaqathe kanye isilimo esidliwayo esinamagatsha anamanzi uthathe tincetu oqotshiwe anyanisi futhi ethosiwe epanini. Ukuze lokhu ingezwe imifino ezisele, avalwa ngesivalo futhi sikadali emva kwamaminithi ambalwa. Oku-camera ufulawa, izingcezu izinhlanzi ezibekwe kule pan, zonke anosawoti, engeza izinongo ukunambitha, isidlo ifafazwa ne kalamula, bese iyisitshulu cishe imizuzu engu-15.

Pretty zokwazi elimnandi izinhlanzi sikadali okuphekiwe horseradish. Ukuze wenze lokhu, inhlanzi eqandisiwe (Pollack, perch noma nezinye) incibilikiswa (noma kuthathwa fresh), wageza kahle, usike nezixhobo maphakathi nendawo, liyanezela spice usawoti. Anyanisi uthathe izindandatho, horseradish impande wagcoba on a grater. Ku-anyanisi ikhanzi kwaleso esibekiwe, esinguJesu wafafaza horseradish usoso, ukubeka izinhlanzi phezulu, abese ephinda anyanisi horseradish, bese olusele inhlanzi izicucu, ungqimba wokugcina iyokhothama. Lokhu ayethela isamba lamanzi ukuthi ihlanganisa imikhiqizo ambalwa ngamasentimitha. Khona-ke glassware lufakwa umlilo. Uma amanzi amathumba, screwed umlilo pan embozwe ngesivalo futhi kungacimi cishe isigamu sehora. Bese wengeza ukhilimu omuncu kanye isidlo imizuzu embalwa ukulungiselela. Ngesikhathi eqeda izinhlanzi ukudla zibekwe futhi onion rings, zonke phezulu bazithela isobho okulungiselelwe.

ukunambitheka obucayi kuyinto izinhlanzi iyisitshulu ngobisi. Ngenxa yalesi lesi sidlo esingenamathambo esehla e pepper kanye nosawoti lisikiwe izinhlanzi nezibopho wabeka ku pan on ungqimba onion, ke ifafazwa phezulu njengoba onion rings. Lapha-ke wathela ubisi abilisiwe kuze muffle topsheet. Khona-ke wabeka pan phezu komlilo, okuyinto emva abilayo kuyadingeka ukwenza okungenani. Kufanele kuqashelwe ukuthi izinhlanzi ithoswe yathamba okuphekiwe ngokushesha ku-microwave. Ungasebenzisa iresiphi ngenhla, kodwa isikhathi kuyehla kube amaminithi 10-15.

A omuhle side dish ukukhonza izinhlanzi iyisitshulu abilisiwe noma amazambane athosiwe, irayisi, zemifino sikadali. Ungakwazi uthele isidlo sauce lapho tushilos, ufafaze dill oqoshiwe. Uma upheka kufanele sinake isikhathi, ungashiyi izinhlanzi isikhathi eside, kusukela kugaywe, kungaba ukugqekeza izingcezu ezincane.