Futhi niyazi indlela yokwenza ye kvass wort phisa?

Izakhamuzi ezifundazweni eziseningizimu ye-Russia, cishe, iyobheka wena nge puzzlement ezijulile uma ubacela indlela yokwenza ye kvass wort phisa. Futhi akusiwona ukuthi ungakuthandi isiphuzo wathi. Ngokuphambene nalokho, beluphuza eziningi futhi ngenjabulo. Cishe kuyo yonke imizi ikhona eningizimu, kungakhathaliseki ukuthi bakuphi - kungakhathaliseki ukuthi Kuban, laseStavropol esifundeni, noma Rostov esifundeni, Imfanelo ebalulekile ehlobo bemi phezu Sills iwindi futhi balcony, ezintathu-litre amathini kanye kvass.

Nazi nje phisa ima kwelokuthi rye isinkwa imvuthu, hhayi ku inhlama. Futhi ukuze uthole isiphuzo kwakungelona ugodo kakhulu, ama-crackers oyi-ethosiwe kuhhavini, noma banezele okuthile caramel. Lokhu isiphuzo acima ukoma futhi ukunambitheka oncomekayo, kodwa namanje akubukeki sengathi ikhofi ngokomfanekiso, okuyinto wadayiswa imiphongolo futhi angizisoli penny ingilazi ngayinye.

Manje, yebo, ungakwazi ukuhlangabezana eziningi amaphuzu, okuyinto athengisa phisa, kodwa, ngokubona ngazwi linye ngokuthi abalandeli isiphuzo, lokunambitheka kwayo ishiya okuningi ukuba wayefisa. Futhi akubukeki sengathi kvasok brown kusukela emgqonyeni.

Kodwa kakhulu ukunambitheka ebuntwaneni okungase kuthintwe kuphela uma cook yenza bebodwa. Uzodinga ukuthenga esitolo kvass wort ukugxilisa ingqondo.

Indlela yokwenza ye-mash phisa

Wort awugqinsi viscous ketshezi umbala brown-red. Ngaphezu kwakho konke likukhumbuza fresh nokunye okufana nokolweni uju. Njengengxenye ye-lingatholakala ufulawa rye futhi lwemithombo kanye nebhali lwemithombo namanzi. Kuyinto ngenxa yalesi simo futhi wenza kvass. Ubuchwepheshe kahle elula. Manje sizoxoxa indlela yokwenza ye kvass wort phisa.

Zisuka nje ukuthi le nqubo akuyona lungolomzuzwana: ukupheka kvass zingasebenzi usuku olulodwa. Lungiselela ithangi elikhulu amanzi - okungenani ezintathu-litre jar. Uma ungenalo obunamandla, ungasebenzisa emihlanu leplastiki ibhokisana lokugcina itiye noma ikhofi noma ibhodlela. Bilisa amanzi kanye cool kancane ke. Amanzi kufanele lizwakale linemfudumalo, kodwa hhayi ashisayo.

Ezansi ethangini uthele inkomishi ushukela, 6-8 amagremu of imvubelo, 2 wezipuni inhlama kanzulu futhi uthele wonke amanzi. Govuza, ikhava (alengayo!) Umthamo bese uyakhohlwa izinsuku ezintathu. Yebo, you khuza ukuthi phisa usulungile ingasheshi. Akukhona osheshayo ikhofi noma itiye izikhwama. Kulezi zinsuku ingxube ibe "tune up" ebhange futhi baqala izule. Phakathi ukuvutshelwa carbon dioxide kukhiqizwa, futhi ibhodlela hhayi elimala ingcindezi zangaphakathi, akufanele uvalwe uphawu. Ngomqondo onabile, kwanele nje ukumboza entanyeni ucezu gauze ukuba ngaphansi kuka emhlabeni vilos Drosophila.

Isiwombe sesibili isenzo esithi "Indlela yokwenza ye kvass wort phisa 'ukuthi uketshezi hhayi shaking, hhayi ukukhulisa kusukela inzika phansi, uthele amabhodlela. Uma une esepulazini glass amabhodlela nge cap isikulufa, bese uwasebenzisa. Futhi uma kungenjalo, kufanele kube okuhle futhi plastic "poltorashki". kvas asemabhodleleni uphawu futhi bavunyelwe ukuba "abavuthiwe 'izinsuku ezimbili noma ezintathu endaweni epholile.

Manje uyazi ukuthi we kvass inhlama yokwenza isiphuzo futhi ungakwazi bazitike wena obathandayo lesi siphuzo esihlwabusayo futhi unempilo. Yebo, kukhona iqhinga Omncane. Ukuze phisa kwaba "unamandla" ngaphambi wokufaka nokujikijela e ibhodlela omisiwe ngamunye.