Ukuze ufunde indlela ukupheka mackerel kuhhavini, kanye nezinye izinhlanzi

Ake uqale nge yokuthi inhlanzi, e kwalokho, okumnandi, nokuningi ewusizo, kungakhathaliseki ukuthi kwathiwa okuphekwe. Ngosa noma liphekwe nokuphekwa ngamanzi, omisiwe noma ngibhema kunoma yiluphi uhlobo - umkhiqizo ewusizo. Angibibonakali othile esidlweni, okuyinto ngeke ukwethula izinhlanzi. Okuningi izinhlanzi indlebe ezinhle, Imfanelo ebalulekile uhambo yokudoba.

Cabangela izinhlobo ezimbalwa inhlanzi, zazo ukudla kakhulu. Indlela ukupheka mackerel kuhhavini, kodwa abantu abaziyo, futhi uma azi imininingwane kulesi sihloko ngeke engadingekile, ngisho namandla okufundisa into entsha.

Yini edingekayo ukuze ukulungiswa: ambalwa bonito izinhlanzi (inombolo incike ubukhulu), imifino (dill, parsley), umhlabathi emnyama, amafutha sunflower kanye nosawoti.

Ngakho okokuqala kumelwe silungiselele refueling zezinhlanzi. Thatha ithangi ezijulile futhi wakhe fake usike nesweli; Yiqiniso, kungcono Cindezela ithuluzi ekhethekile. Kukhona futhi ngawakhamela ijusi lemon - isigamu kuyoba okwanele, ukubeka pepper elimnandi, uthele amafutha zemifino kanye yonke le engeza ezinye usawoti.

Manje, indlela ukupheka mackerel kuhhavini. Thina uhlanze izinhlanzi, qiniseka ukususa gills, ukususa giblets nokukodwa sigqoka, eyayihunyushwe ayilungiselele kusengaphambili, basihlikihle kahle. Ngaphezu kwalokho, hhayi kuphela ngaphandle kodwa ngaphakathi. On baking, izinhlanzi ukuba kuvuthe futhi ulahlekelwe isikhalazo, ukubeka ucwecwe. Ungakwazi ugoba emkhatsini izingqimba ezimbili. Uma hlupha akusilo elilodwa mackerel ngesikhathi ke esesiswini senhlanzi ngamunye, endaweni lemon, hhayi wonke, yebo, futhi umbhangqwana tincetu. Bese ugcwalisa esesiswini senhlanzi ngamunye nge parsley. Manje, sishiya isigamu sehora baking sheet kanye izinhlanzi kuhhavini.

Ngemva ukulungela wakhe, ungakwazi beveza dish side. Kodwa dish side kungcono ukulungiselela ngokulinganisa. I amazambane ingasetshenziswa njengoba. Kungaba inenombolo, futhi kungenziwa ecubuziwe. Ukwazi indlela ukupheka mackerel kuhhavini, ungakwazi unake ezinye izinhlobo zezinhlanzi.

Ngokwesibonelo, ulwe, inhlanzi futhi okumnandi kakhulu. Futhi efanelekela epanini ukuthosa noma kuhhavini. Esikhathini ndima elandelayo sifunda indlela ukupheka ulwe kuhhavini.

Ngaphambi ukuthosa ulwe, kubalulekile ukuba usike. Kuyo eziningi amathambo amancane sise emaphethelweni. Othile uyabathanda ngefomu athosiwe, umuntu kunalokho, kuzisusa. Njengoba le nhlanzi, ngokungafani nezinye flat, thina kuphela kudingeka wakhe loin. izingxenye ezinjalo e ezine ulwe.

Nquma inhloko, amaphiko kanye nomsila. Susa isikhumba futhi baqala ukuhlukanisa nezibopho kusukela amathambo. Isikhumba ayikwazi ukususwa, futhi, ngubani uyabathanda. Ngemva kwalokho, izinhlanzi kungenziwa zihambisana ucwecwe nendawo kuhhavini. Uma ukhetha Fry epanini, emafutheni, ukulawula izinga lokushisa kumele singeqi degrees 80, ngaphandle kwalokho wonke umsoco eziqukethwe Butt ingase ilahleke. Ulwe bayobhaka kuhhavini, ungakwazi ukufaka iziqholo ucwecwe (rosemary, garlic), engeza usawoti, garlic kanye pepper, ufafaze ngakho konke ngamafutha bese mpahla ucwecwe ukuze okuqukethwe akazange amlandele. Veza izinga lokushisa kuhhavini 180 degrees ubhake.

Ukuze ufunde indlela ukupheka haddock kuhhavini, Ngisanda. Sidinga haddock, noma kunalokho umucu yayo, namazambane ambalwa elilodwa noma amabili anyanisi (kuye ngokuthi ungakanani), omunye isipuni ibhotela, 600-700 ubisi ml, irayisi, usawoti kanye pepper.

Bilisa irayisi bese wengeza tincetu umucu haddock. Faka ibhotela uhlanganise kahle. Thatha epanini, gcoba it ngamafutha wayimboza mass lelungiselelwe. Ungasebenzisa amaqanda inkukhu, kanzima abilisiwe. Uthathe tincetu futhi uwafake phezu tincetu haddock. Khona-ke zonke engeza usawoti kanye pepper. Inqubo sokugcina ukulungiselela kuyoba ukuba ukuchelela okuqukethwe pan ngamafutha. Sabeka kuhhavini ubhake kuze kube yilesi sikhathi, kuze sibona uqweqwe segolide.

Kulesi sihloko, sabuka nje kuphela indlela ukupheka mackerel kuhhavini, kodwa futhi ukulungiselela ezinye izinhlobo zezinhlanzi. Sithemba ukuthi lesi sihloko kuyoba usizo futhi ifundise.