Indlela ukupheka yenkomo inhliziyo: zokupheka okumnandi for offal

izitsha ezahlukene offal kungaba simnandi kakhulu, uma esetshenziselwa zabo izinga ukulungiselela kadokotela imali ngabo ukuqeqeshwa okukhethekile nokupheka. Offal (izinso, isibindi kanye inhliziyo) kumelwe sihlanzwe kahle, ukupheka aliveza kwala manzi abandayo, kancane anosawoti. labapheki abaningi bakhetha ukupheka yenkomo sikadali inhliziyo ukuze ungeze amasaladi, njengoba isidlo, podzharok njengoba ngokugcwalisa amakhekhe okumnandi ophaya. Ukukhetha elilodwa noma kwenye iresiphi, kufanele sikhumbule ukuthi ukunambitheka isidlo esiphelele akuxhomekile nje kuphela esimweni nokulandela imithetho ukupheka, kodwa futhi ngokungeza nososo emangalisayo ekhiqizwa nge cream noma ubisi.

ukunambitheka original kakhulu futhi usentekenteke kuyinto isilovela ezifana chops yenkomo inhliziyo. Ukuze indalo yayo kufanele silalele mikhiqizo elandelayo: inhliziyo, imayonnaise (100 g.), Kancane ufulawa, usawoti kanye pepper (30 g.) Futhi amafutha yemifino (900 gr.). Esokuqala unakekele ukwelashwa olunzulu inhliziyo - ke kumelwe sihlanzwe kahle ukuqeda yonke "ifilimu" of fat ngokweqile. Ngaphambi ukupheka inhliziyo yenkomo kule iresiphi, kufanele ihlukaniswe tincetu eziningana ezincane kungekho mkhulu noma ingaba isentimitha nje, wafaka amanzi cishe unyaka nesigamu emahoreni amabili. Kungcono ukushintsha amanzi izikhathi ezimbalwa ukuthi ovela eceleni wegazi kwesokunxele. Ekupheleni kwesikhathi eziqokiwe umkhiqizo ayibhampise ngokucophelela kulolu hlangothi (ukuze singathwesi balahlekelwe juice okumnandi kuwufanele izingcezu zangaphambi zihambisana ucwecwe plastic). Ready chops eluhlaza, ungakwazi ufafaze usawoti kanye pepper ukunambitha, ukuthumela epanini, imayonnaise marinade bese ushiye for isigamu sehora.

Ukupheka yenkomo inhliziyo ngakho kufanele uqale ngamafutha gaphambi - kuphela uma akhazimula, pan kungenziwa ukusakaza chops, breaded ku ufulawa gazinga nxazonke imizuzu 7-9. steaks Zezıhlabane kanye namanzi zikhishwa ukuze etafuleni nanoma yimuphi dish side noma njengoba isidlo esihlukile.

Uma ufuna ukwazi indlela ukupheka yenkomo at inhliziyo labapheki professional, kufanele usebenzise iresiphi elandelayo. Kumelwe siwubheke njengobaluleke ovela eceleni (650 g.), ubhekeni ngabhema (150 g.) umhluzi (55 ml.), isilimo esidliwayo esinamagatsha anamanzi (50g.) Futhi izaqathe (2 PC.). Futhi kudingeka namafutha amancane zemifino (50 ml.), Izinongo kanye nesiqholo ukunambitheka, ufulawa utamatisi unama (15 g.), 22% th amafutha ukhilimu (150 ml.). Njengoba kule iresiphi odlule, ovela eceleni of wageza ngokucophelela, bahlanza of "amabhayisikobho" futhi ofakwe amanzi abandayo okungenani ihora. Ngaphezu kwalokho, kufanele inhliziyo uthathe tincetu, ukubenza ehlome ngommese punctures kanye izinto nabo izingcezu ubhekeni, bese uthumela ku epanini gazinga in inala yamafutha. Lapho tincetu uzothola brown mnandi segolide, bona zingasuswa imifino ehlutshiwe ogayiwe, uthele umhluzi, inkathi ngosawoti kanye pepper, bese ibila ngaphansi lid ivaliwe okungenani ihora ukuthi kuqedwe umsungulo.

Sauce ongayenza ngaphambi silungiselele izinhliziyo zethu govyazhe- gazinga kuze ukukhanya umbala ophuzi on eyomile ukuthosa epanini ufulawa eceleni efudumele utamatisi unama-ke mix konke, uthele ukhilimu ufafaze izinongo, kulandele ibangele (ukuqeda izigaxa) ukufuthelana emlilweni umfutho low imizuzu embalwa. Kokuqendwa ukuxubana ashisayo kumele nawo esitsheni kwenhliziyo protushennymi izingcezu imizuzu omunye ngekota yehora. Ukondla lokhu kudla etafuleni, ovela eceleni we tincetu kudingeka uyophuziswa ukulungele sauce ashisayo ufafaze amakhambi fresh oqoshiwe.

Indlela ukupheka esiphundu yenkomo inhliziyo? Agodliwe by imali ngokwanele enkulu isikhathi futhi wenze ukwelashwa olunzulu umkhiqizo. Nokho, izophinda iresiphi omuhle, kanye nesifiso sokujabulisa abathandekayo babo a sokudla okwehla esiphundu futhi original.