Indlela efanele, indlela ukupheka isikhwebu sommbila

"Shrimp, i-squid, brine, abilisiwe corn!" - ubani ongakaze ezwe lezi, iminikelo okuyenga vociferous, uhlezi phezu kwezilwandle "yasekhaya"? Futhi uma izimfanzi ne-squid futhi Rapanu ongaqondakali ezithengiswa amabhishi, abaningi bakhathazekile of (kungenzeka enobuthi), amabele kuhlale izinsolo futhi sathengisa esheshayo. Aint it Bliss - ukuba aqambe amanga elangeni zijabulela nibbling kancane aphuzi, okumnandi, kancane uJakobe prisolenny? Kodwa ingabe uyazi ukuthi indlela ukupheka corn lwesikhwebu? Yiqiniso, Uma unganakile, kulula kakhulu. Kodwa ukuze ukupheka kukuruzka esiphundu, konke okudingayo ukuze ukwazi ezinye izimfihlo ukupheka yayo efanele. Yilokho lezi umehluko wemisindo nemiqondo yamagama kanye Kuzoxoxwa. Ngakho, sidinga:

- ngaphezulu kochanchiki amabele;
- amanzi;
- usawoti;
- izinkuni noma plastic skewers.

Ngaphambi indlela ukupheka corn lwesikhwebu, thatha imbiza, usayizi okuyinto encike ngqo kwi inani amakhanda, uthele amanzi kulo, kwaze kwaba cishe maphakathi, wagqoka umlilo. Inqobo nje amanzi kuyobilisa, uzodinga ukuhlanza amabele. Kuyadingeka ukuba asuse amaqabunga "amayunithi wezinhlamvu". Zama kwi link uJakobe, noma kamuva, ngokuhamba ukudla, bayoba ngendlela yakho. Uma ummbila sihlanza uthathe ezimbalwa amahlamvu usengumfana (bangakwazi asuswe phakathi ezindlebeni) bese ubabeke phansi epanini ngamanzi ukubilisa, maduze nje ubilise corn.

Phela amalungiselelo adingekayo zenziwa, amaphutha noma usike iklabishi ngesigamu, ngakho kuyoba lula ukubeka ebhodweni. Uma usayizi Cookware ivumela, futhi ungafaka lonke. Isinyathelo esilandelayo indlela ukupheka corn lwesikhwebu, is owendlala amaqabunga ambalwa, kodwa phezu amakhanda. Silindele kwamaminithi ambalwa, kwaze kwaba yilapho ekugcineni, ubilise amanzi bese wengeza usawoti. usawoti Okuningi akudingekile, ingcosana kwanele. Phela izinqubo kwenziwa kudingeka ukumboza pan ne ngesivalo bese wenze umlilo omncane ngaphansi kwalo.

Indlela ukupheka corn lwesikhwebu? Isikhathi eside ngokwanele, cishe isigamu emahoreni amabili. Kwezinye zokupheka abonisa ukuthi corn kufanele kuphekwe kusuka imizuzu 8-40, kodwa lokhu akulona iqiniso. Eqinisweni, ukupheka kahle umlilo kochanchiki ngaphansi kwabo akufanele kube ezinkulu. Kungenjalo, amanzi ngokushesha amathumba kude ngesikhathi ummbila izohlala okuqinile futhi ehlaza. Uma anikholwa yimi, zama iresiphi okungalungile, indlela ukupheka isikhwebu sommbila, lo mkhuba Izokwenza ugculiseke ukuthi banephutha.

Kodwa uma unquma ukusebenzisa iresiphi lesifanele, bese emva iklabishi iphekwe cwenga amanzi bente pan kancane evulekile ukubavumela ukuthi kuphole kancane. Khona-ke corn abilisiwe walala isidlo esikhulu, Plaka ku ingxenye uhlomo nhlangothi zombili ngamunye, ukuze kwaba lula ukudla. indlebe ngayinye ngobumnene ukukuthinta ngosawoti kanye ukukhonza ke efudumele.

Yiqiniso, ngeke kube corn ashisayo, ngoba ungakwazi bashe, kodwa abandayo kakhulu njengoba singekho esihlwabusayo. Ngakho-ke, kuphakama umbuzo ezinengqondo, lokho okufanele ukwenze ihleza abilisiwe emva Basebesima esiqandisini ngobusuku obubodwa? Impendulo ilula: thatha pan ukuthosa, nokushisa kwalo ibhotela kancane, ayoliswe ngosawoti kanye pepper, bese uphonsa amakhaza corn ihleza (skewers kangcono ukuze athathe). Cold eyosiwe corn Kunconywa phezu ukushisa eliphezulu umzuzu owodwa ngendlela ngamunye uhhafu. Kuphela kudingeka brown ezinhlangothini, kodwa musa overcook. Uma ummbila ihleza Fry kakhulu ke imbewu yayo kungaba wavele, okuyinto uzoletha uhlobo olungafanele popcorn.

Manje ngoba sewuyazi ukuthi indlela ukupheka isikhwebu sommbila, kanye ilungelo lakhe Fry. Ngiyavuma, corn ethosiwe - lomatima isidlo engavamile, futhi kungenziwa wakhonza nanoma yimuphi sauce. Ngisho abathandi ukudla okubabayo like corn ngosile uma ngenkathi yaso nge sauce "Tabasco."