"Herring ka carp": iresiphi

Wonke umuntu wesifazane ufuna ukuba ku ekudleni omndeni wakhe imikhiqizo fresh kakhulu futhi izinga. Njengami, abaningi izinhlanzi anosawoti, kodwa ukuthola imikhiqizo okumnandi ngempela futhi imvelo ezitolo kunzima. Indlela engcono yokuphuma - ukupheka ekhaya. isidlo zinambitheke kakhulu out "Herring we carp." Ama ifotho, zokupheka for izitsha izokwethulwa kulesi sihloko.

Kungani carp?

Kuyinto ofanele kakhulu salting izinhlanzi. Yena kwakufanele amathambo ezinkulu, okungase ngokushesha futhi kalula zisuswe, futhi inyama ngokulinganisela soft, kodwa hhayi ngokugqamile kakhulu. Ngakho-ke, "Herring ka carp" - ngempela owaziwa nesitsha ethandwa. Ngaphezu kwalokho, le nhlanzi kugaywe kalula futhi amuncwa wumzimba, ukuvumela ukuthatha esigabeni ukudla impilo. Iqukethe amaprotheni kanye eziyinkimbinkimbi amino acid kanye unsaturated okunamafutha acid ukuthi ineqhaza ekuvimbeleni ezihlukahlukene izifo ezibalulekile. Futhi kujwayeleke blood pressure, zivimbela ukuthuthukiswa isifo sokuqina kwemithambo yegazi, futhi kuvusa ekusebenzeni kobuchopho. Ngakho ukuthi noma yimuphi umuntu kufanele kube imenyu "Herring we carp." Ungadliwa izitsha akhiqize uzobe kuchaziwe ngezansi.

izithako ezidingekayo

Kulula kakhulu ukulungiselela futhi esephethe isidlo esihlwabusayo. "Herring ka carp" ezifanele nganoma yisiphi Hlobisa. Izinongo ukwenza ithenda izinhlanzi kanye elimnandi.

izithako:

• anyanisi - 3-4 izingcezu;
• inhlanzi carp - 2 amakhilogramu;
• amafutha yemifino - 200 ml;
• Uviniga - 100 ml;
• emnyama uphizi - 4-5 izingcezu;
• umfire leaf - 4-5 izingcezu;
• usawoti - 200 amagremu;
• amanzi - 1 ilitha.

indlela kulungiselelwa

1. Okokuqala udinga ukuhlanza izidumbu carp izikali, ukugeza okuhle futhi uhlanze ngaphakathi.
2. Ngemva kwalokho kudingeka usike ikhanda inhlanzi, amaphiko, umsila futhi ngokucophelela ugeze khona ngaphakathi nangaphandle.
3. Khona-ke abe carp usike, kususe ugema namathambo ezinkulu.
4. Manje kudingeka wenze brine. Ukuze wenze lokhu, ilitha lamanzi abilayo ukuncibilikisa 200 amagremu kasawoti. Khona-ke ikhambi kufanele kube cool ngokuphelele.
5. carp Landelayo ukuhambisa endishini ngakuthathu uthele brine ezibandayo. Ngemva kwalokho, izinhlanzi kufanele kususwe endaweni emnyama ukuze kwamahora ambalwa ukuze uyenze ibe prosolilas ezinhle. Khona-ke udinga ukususa izingcezu carp kusuka uketshezi kanye omile kancane.
6. Khona-ke udinga ukuthatha webhodwe awubeka phansi leaf umfire, a amasongo ambalwa onion kanye emnyama. Kumi esiqongweni sezindawo esohlwini Kumelwe ubeke izinhlanzi. Kufanele uyophuziswa ngamafutha uviniga. Khona-ke udinga kabusha siqhubeke anyanisi enye futhi izinongo ngezingxenye carp. Kulokhu, amafutha kufanele amboze izinhlanzi ngokuphelele.
7. Manje, "Herring we carp", iresiphi esiye kuchaziwe nje, kumele asukume ngaphansi lid ivaliwe cishe isigamu sehora.

Indishi usulungile. Ungakwazi aphathe umndeni wakho ngokwakho ukudla inhlanzi usawoti.

Appetizer lwesinaphi sauce

izithako:

• carp umucu - 1 kg;
• uLwandle Lukasawoti - 3 Cutlery spoon;
• nogologo - 2 Cutlery spoon;
• lwesinaphi ezomile - 2 Cutlery spoon;
• apple cider uviniga - 3 wezipuni wezipuni;
• ushukela - 1 spoon;
• amafutha yemifino - 5 wezipuni nezinkezo;
• dill - ukunambitha.

indlela kulungiselelwa

1. Kufanele izicucu lokuqala izinhlanzi nezibopho ngosawoti, uthele utshwala kuwo, zonke izithako ngokucophelela okuxubile wafaka ngaphansi kwejoka. Njengoba wezimpahla ukulingana ezinhlanu litre ibhakede lamanzi.
2. Ngemva kwalokho carp kudingeka ukubeka endaweni epholile ukuze izinsukwana. Le nhlanzi get anosawoti.
3. Kulandele esiliva carp nezibopho marinate e lwesinaphi sauce. Ukuze wenze lokhu, lungiselela marinade esitsheni ehlukile, uhlanganise amafutha, uviniga, ushukela, lwesinaphi elomile dill. Kulesi ingxube cwilisa izinhlanzi olunye usuku.

Lokho ikhaya usulungile, "Herring we carp." Indlela izitsha ngokushesha futhi kalula kahle ngisho senkosikazi imfundamakhwela. Umthamo kunobuciko wesilisa okubabayo futhi ngokuqinisekile sakhanga kuwo wonke abazama ke.

Carp ne izaqathe kanye anyanisi

Kukhona umbono ukuthi iresiphi "Herring ka carp," ngeke akwenze ngaphandle isanqante kanye no-anyanisi. Khona-ke, bathi kuye: izinhlanzi kuyoba namanzi kakhudlwana futhi elimnandi. Ungahlola ke ekhaya. Ngenxa yalesi sidinga izithako ezilandelayo:

• isanqante - 100 amagremu;
• kalamula - 50 ml;
• amafutha yemifino - 100 ml;
• umfire leaf, emnyama - ukunambitha;
• carp - 1.5 amakhilogramu;
• usawoti - 80 amagremu;
• ushukela - 40 amagremu;
• onion - 300 amagremu.

indlela kulungiselelwa

Awudingi eziningi umzamo ukwenza isidlo "Herring we carp." Iresiphi for the izitsha kuhilela izenzo ezilandelayo.

1. Okokuqala izinhlanzi kumelwe sihlanzwe futhi bahlanza. Amaphiko, amathambo elikhulu, ikhanda pickling akuvamile zisebenzisa. Khona-ke carp kufanele uthathe yizicucu amancane.
2. Manje kubalulekile ukuxuba ushukela nosawoti bese roll kuzo ngamunye ucezu carp esiliva.
3. Amafutha ukuthi usebenzisa ijusi lemon kwesigamu ingxube okuholela ingezwe ithangi nge izinhlanzi. Zonke izithako kumele zixutshwe kahle.
4. Okulandelayo udinga nquma imifino ehlutshiwe wageza: onion Imi ku izindandatho, izaqathe kanye grate.
5. Kube sekulandela carp uvalwe eligoqiwe embizeni, ukuguquguquka Icwele imifino. Uma wayefisa, umthamo we izinhlanzi ungafaka amaqabunga ambalwa laurel kanye peppercorns ambalwa.
6. Khona-ke zonke izithako ezidingekayo ukugcwalisa esele ingxube kalamula uwoyela.
7. Manje kudingeka ukuvala embizeni nge lid inhlanzi inayiloni amahora ambalwa kwesokunxele kuya marinate ukudla ekamelweni lokushisa. Khona-ke isitsha nge carp kumelwe sibekezelele amakhaza (noma wafaka imbala) washiya khona omunye ezimbalwa.

Ekupheleni "carp inhlanzi" isikhathi esibekiwe, iresiphi zazo ozifundile lesi sihloko iphekwe ngokuphelele. The eside izinhlanzi is kulolo ketshezi, lo tastier kuba. Bon appétit!