Ukupheka uju French - isobho isikhuphashe

Uma ucabanga ukuthi kuphela izinkalankala simnandi njengendlela ehlukene ubhiya ukudla okulula, okungalungile ngokujulile. eyodwa kuphela esiphethweni - wena nje abazi kanjani ukupheka lezi izibiliboco. Isib isikhuphashe isobho - kungcono isidlo esikhulu, ithenda kakhulu futhi unempilo kakhulu. Ngokuqinisekile gourmets eqiniso ayazi mayelana izakhiwo ukunambitheka isobho.

isidlo Exotic kufika kithi evela eFrance. Futhi kwaphela amakhulu eminyaka kuhlobisa amatafula ezakhamizi zethu nabo. It has a high amandla value, ecebile amaprotheni kalula digestible namaminerali. Naphezu high umsoco, uphansi kakhulu kilojoule, kodwa kunalokho, inani elincane amafutha. Ngakho-ke, singasho kugcwale umlomo ukuthi isidlo kuyinto wezokudla. Siphendukela zokupheka.

Isikhuphashe isobho: iresiphi ku curdled

Ukwakheka silula, ungase uthi ngisho silula. Sidinga: 15 izingcezu isikhuphashe fresh, ingilazi yogurt, ufulawa (50 g), omunye onion, amaqanda amabili inkukhu, garlic (tincetu ezine), emnyama, amazambane (impande amabili), usawoti kanye parsley.

Inqubo ukupheka kufanele ziqale decoction ka emfuleni ezingenamgogodla, amanzi kancane usawoti. Khona-ke kuphole kubo, ukususa uzipho, entanyeni carapace. Uhlobo umhluzi, Bilisa amazambane kuwo, uthathe cubes ezincane.

Inyama ahlukaniswe kusuka kumasistimu asebenzayo, wafaka umhluzi, lapho amazambane isicishe ilungele. Sauté ufulawa ibhotela, onion oqoshiwe nesweli ochotshoziwe ucabange ukuthi ubhekene pan. Futhi ngo umhluzi uthele yogurt, ukushayela iqanda, engeza izinongo kanye parsley. Lapha isobho zomdlavuza ukubilisa futhi cisha. Ake imizuzu embalwa ukumnika, bese kungenziwa wakhonza isinkwa esinsundu.

AMAZING isikhuphashe isobho

Kusukela okukhona ezinjalo nzima ukwenqaba. Futhi kungani, ubuza manje. Thenga kakhulu mikhiqizo: 20 PC. ezinamagobolondo inkomishi ekubhaxabulweni ufulawa ukhilimu spoon, amaqanda izikhupha amabili, utamatisi unama (10 g), omunye isibani, amalitha ayisithupha okusamanzi. Izinongo: fennel, isilimo esidliwayo esinamagatsha anamanzi, pepper kanye nosawoti.

ukulungiselela

Bilisa amanzi, usawoti ke Ufaka lonke umoba dill futhi umfula izilwane. inqubo ukupheka kuthatha cishe 15 imizuzu. Nge isikhuphashe chilled udinga ukususa igobolondo, zonke imilenze yomiswa kuhhavini noma microwave oven kuze ecolekile. Ungqimba ke iguqulwe ibe yimpuphu.

Encwadini Skillet passeruem isilimo esidliwayo esinamagatsha anamanzi oqoshiwe kanye anyanisi ngengxube cream ezitshalo. Uma imifino ukuthola umbala yegolide, kubalulekile ukwengeza kubo unama utamatisi, powder emagobolondweni nofulawa. Umdlavuza buhle umhluzi ukuthulula mass yemifino, ihlushwa for isigamu sehora.

Phakathi nalesi sikhathi, uketshezi kumele kwehliswa inani mayelana ingxenye eyodwa. Beat umhluzi blender, engeza ukhilimu, yashaya ngamandla ne amaqanda isikhuphasha, abilisiwe isikhuphashe isobho. Indishi eqeda lufakwa amagobolondo bahlanza of inyama kanye namakhambi fresh. Ngemva kokuya kanye, ukuthandana nalo kuze kube phakade.

isobho Cold of isikhuphashe ku kvass

Vele ufuna ukucacisa ukuthi lo dish akuyona wonke umuntu. Musa ubacasule zithako engavamile, zonke izithako kahle asebuthana nomunye futhi unike ukunambitheka ekhexisayo. Ukuze uthathe: ilitha kvass, ukhukhamba (3-4 PC.), 10-15 zomdlavuza, amaqanda amathathu abilisiwe, ukhilimu (ezingamakhulu amabili amagremu), ikhukhamba brine (150 ml), horseradish, usawoti kanye chives izimpaphe.

Ukuqala ukhukhamba ahlanzekile ehlutshiwe sibe yimichilo mncane. Ukhilimu omuncu okuhlangana ngayo isinkwa kvass, ikhukhamba amanzi okugqumisa futhi uthele phezu imifino. Beka i-ingxube okuholela esiqandisini imizuzu 20. Phakathi nalesi sikhathi, Bilisa izilwane emfuleni.

Ukuze inyama ocime ithenda, namanzi futhi okubabayo, ukupheka c eziningi dill kanye nosawoti. Kulesi isithako yokugcina ayikwazi ngigodle, njengoba igobolondo kanzima evimbela Ukungena usawoti. Ezinye walala pan ngesikhatsi ukupheka pepper.

Hlanza inyama kusuka kumasistimu asebenzayo futhi Chop. Khipha ku ikhukhamba brine, ayifake inkomishi sikhuntile zomdlavuza, amaqanda nengulube noma ogayiwe, anyanisi oqotshiwe, horseradish vukuza, usawoti kanye pepper - umkhumbi e abandayo 10 imiz. Uma uthele isobho ezibandayo isikhuphashe e bakhonze ngamunye, engeza amakhambi fresh and ukhilimu omuncu.

inhlanzi isobho

isobho Peerless kakhulu okunomsoco futhi satiety. Ake sizame ukupheka zingxenye ezilandelayo: (. 6 PC) a walleye iphawundi (ungathatha izinhlanzi ukunambitheka yakho), ezinamagobolondo ayishumi, amancane, ulamula ezimbili, utamatisi fresh, ababili anyanisi, izaqathe, garlic (tincetu ezintathu), amazambane (ezintathu impande) . Futhi ukuthatha amaqanda amabili, irayisi (50 g), upelepele obomvu, usawoti, iparsley dill.

Indishi ezijulile uthele cishe ezintathu amalitha amanzi, wafaka ketshezi carp izingcezu, wageza umdlavuza, amazambane lisikiwe, omunye anyanisi, garlic lonke, futhi omunye lemon isanqante imibuthano - abilisiwe 15 imiz. Susa izinkalankala, susa nasezembathweni zawo - inyama lihlehle, nibuyise uqweqwe ku umhluzi. Pheka elinye ihora.

Thatha cauldron ezinkulu, wafaka le onion oqoshiwe notamatisi Diced kuwo. Ukwengeza imifino ngosawoti, pepper - ibila, embozwe imizuzu okungenani 10 ngaphandle uwoyela. Khona-ke ingxube ubiliselwe ukuba adabule ngesihlungo.

I umhluzi izinhlanzi uthele utamatisi-anyanisi okhamiwe wahlanganiswa amazambane kanye amaqanda washaywa futhi kalamula. Uma wengeza ingxube amaqanda khumbula njalo ushukumisa ketshezi ukuze it is hhayi curled ngu acid. Isikhuphashe isobho gqoka umlilo futhi ukuxoxa nabo-40 degrees. Izingxenye ukubeka amakhambi oqoshiwe futhi grate elikhuhluziwe lemon.

Isobho nge crawfish kanye utamatisi

Per amakhilogramu utamatisi kuyadingeka ukuthatha 10 isikhuphashe, ikhukhamba, iminqumo black, pitted (7-8 PC.), Omunye onion, uviniga (spoon esikhulu), eziyikhulu amagremu yemifino noma amafutha omnqumo, basil, emnyama nosawoti.

Bamba utamatisi ngamanzi abilayo, ususe ikhasi kubo ugaye endaweni ukudla processor ne basil, uviniga, amafutha kanye nezinongo. Ingxube is selehlile. Pheka isikhuphashe nge dill - uhlobo umhluzi. Susa igobolondo kusukela izintamo.

Fry oqoshiwe anyanisi. Ikhukhamba sibe yimichilo, iminqumo - imibuthano. Ngo umdlavuza umhluzi bayeke zonke izithako (utamatisi puree, ikhukhamba, anyanisi, iminqumo, izinongo kanye inyama) nokushisa. Hlobisa isobho nge imisila isikhuphashe nge sprig of Basil nocezu ulamula. Jabulela ukunambitheka futhi ujabulele izitsha uzilungiselele!