Zokupheka elula inhlanzi

Omunye izinhlobo okungenani ezibizayo zezinhlanzi emashalofini yethu - kungcono inhlanzi eqandisiwe. Kubiza cishe inani lemali efanayo ukuthi inhlanzi sithenga nezilwane zethu. Ngesizathu esithile, abantu abaningi siyibukele phansi izimfanelo ukunambitheka inhlanzi no musa noma ucabange ngalokho kungenziwa kuphekwe kuyo. Noma kunjalo, kukhona izindlela eziningi ukuze herring, okuyinto kuvela ezihlwabusayo kakhulu. Okokuqala, it is a traditional inhlanzi ngosawoti, kodwa kukhona zokupheka inhlanzi no kwezinye embodiments ahlukahlukene.

Ngokwesibonelo, i-herring ethosiwe lokudla okumnandi kakhulu. Yiqiniso, ukupheka uthatha inhlanzi unsalted, ngokuvamile simisiwe. Abantu abaningi bakholelwa ukuthi inhlanzi ethosiwe ine nephunga ezingemnandi, kodwa akuyona - kuba okumnandi, ithenda kanye namanzi, akukho okubi kakhulu ukwedlula ezinye izinhlobo eziningi zezinhlanzi. Ethosiwe herring yimuphi nje omunye izinhlanzi ubukhulu ezifanele - izicucu noma wonke, in Batter noma ufulawa, ngendlela othanda ngayo.

Yiqiniso, obanzi kunayo, inhlanzi eyomisiwe enosawoti, zokupheka inhlanzi kanye Ungadla kuyo wehlukile ngempela. Lokhu futhi eziningi salads, ophaya - they are okuhlukahlukene eziningi, kodwa ngokuvamile siye sajabulela babathanda ngokukhethekile. Sinanengosi isidlo okuthiwa izinhlanzi ungathandi into, futhi selednitsa.

Indlela elula lezi izinhlanzi appetizer - herring nge onion. Konke kwenziwa okungaphezu nje ngokuthatha eyodwa izinhlanzi ezinkulu, ziyikhulu anyanisi, uwoyela zemifino kanye ulamula. Herring inqanyulwa ngendlela ejwayelekile kakhulu, okungukuthi, it esuswa ngaphakathi. Njengoba for yokuhlanza inhlanzi ke, ngo simiso, Isikhumba asikwazi ukudubula - abanye okunengqondo ekukholweni ngokukhethekile kuye ukushiya okumnandi kangaka. Yiqiniso, le ndlela kuyinto eyamukelekayo kuphela ukudla inkampani efudumele "abantu babo", ngoba inqubo yokukhipha ukudla inhlanzi ingelashwa kuhilela amanye ukusondelana, yebo, isikali kufanele ahlanze ngokucophelela. Bow usike indandatho enhle noma aphume, futhi isigamu esisodwa sisiba phezu phansi isidlo (ngokwesiko ke selednitsa, kanye nanoma yimuphi omunye isidlo), phezulu nokubekwa oqoshiwe zibe izingxenye izingcezu inhlanzi, okuyinto imbozwe anyanisi ezisele, wafafaza ulamula kunalokho ngobuningi bazithela zemifino kancane uwoyela kwesokunxele kuya marinate isikhashana ngangokunokwenzeka, ngokuvamile eside kakhulu. Ngezinye izikhathi, esikhundleni sokusebenzisa lemon uviniga, kodwa iphunga layo okunoshukela uyakwazi ukubulala ngisho flavour zemvelo izinhlanzi, ngakho akuyona into efiselekayo ukusebenzisa.

Futhi esigabeni "ozithandayo zokupheka inhlanzi" kuyinto ongasoze walitshalwa isaladi "Herring ngaphansi ijazi noboya." Unforgettable - kwasekuqaleni, ngoba ungakhohlwa azilungiselele ukubhekana nanoma iziphi iholide ucishe ezuzisayo. Empeleni, lo isaladi unezimfanelo ezifana ukunambitheka engavamile enamandla egcwele, izinzuzo elingenakuphikwa, eziphansi sokulungiselela, futhi ingase uzilungiselele hhayi kuphela ngamaholide, kodwa futhi nje eyodla, kodwa eyeka inqubo ukulungiselela izithako. Uma imifino okuphekwe isikhathi eside ngisho ngaye, kodwa nge ngokwabo, inhlanzi cutting inqubo salokhu isaladi ithatha isikhathi esiningi, amandla kanye ibhalansi ngokomzwelo. Ungathatha Yiqiniso, ukulungele umucu isagcine, kodwa ukunambitheka hhayi sizuze kuso, futhi amakhemikhali yabo ukwakheka, njengoba umthetho, bakwazi kusimangaze laboratory ngokuhlangenwe nakho okuhle.

Omunye inhlanzi nayinye naphakathi beet, izaqathe, elilodwa elikhulu noma eziningana ezincane, onion eyodwa enkulu, amathathu noma amane amazambane, imayonnaise iphakethe futhi ngokuvamile yini enye. Kaningi isaladi phezulu ehlotshiswe amaqanda abilisiwe noma wenze ungqimba babo, noma, isibonelo, njengoba omunye izingqimba usebenzisa apula yashizi - ke pretty ezihlwabusayo, ngoba eminye sithuthukisa Ngokuphambene zokunambitha, ngoba thina isaladi nothando.

Zonke ngaphandle onion nemifino abilisiwe kuze ithenda kanye ukusabalala izingqimba ngendlela ethile, futhi ezinye izendlalelo camera nge imayonnaise. Okokuqala iza yashizi kwi indawo grater amazambane, okuyinto nivame imayonnaise, kwayo inhlanzi no-anyanisi, noma u-anyanisi herring noma inhlanzi exutshwe anyanisi - kuthiwa eyisimanga ingxabano okuphakade, umbono owodwa alikho, kodwa into esemqoka ukuthi basuke oqoshiwe. Anyanisi kufanele ukwazi marinate kule imayonnaise, ngakho-ke kuyinto efiselekayo gcoba kubo. Khona-ke ungakwazi ukukuthinta lihhabhula, engcono, amnandi futhi omuncu. Bese kufika imayonnaise, isanqante, imayonnaise futhi, beet ke eziningi imayonnaise umhlobiso ngesimo amaqanda yashizi, uma kukhona isifiso esinjalo. Edume isaladi ozithandayo usulungile.