Indlela ka-birch juice - isiphuzo enempilo futhi tastier

Namuhla kukhona boom langempela iziphuzo ezibandayo emakethe. abathengisi abaningi anikele ezihlukahlukene imikhiqizo, okuyinto zingafani ukunambitheka kanye nephunga elimnandi esiyingqayizivele. Ababona kuphela bakwazi ngokushesha ukoma, kodwa ngisho ukunikeza umuntu amandla namandla. Kuyaphawuleka ukuthi ngekwehlukahlukana kwalo nazo zonke izimfanelo zayo ezinhle, iziphuzo ahlinzekwa ezitolo namuhla ingxenye enkulu hhayi kakhulu empilweni. Iqiniso ukuthi abakhiqizi ekuphishekeleni inzuzo, zama ukwandisa ukuphila eshalofini imikhiqizo yabo, unezela nezivimbelakuvunda kuzo. Ngaphezu kwalokho, ukusetshenziswa kwemvelo izithako - colorants futhi flavorings akutuseki kakhulu ngombono izindleko sokugcina noma yimuphi umkhiqizo, futhi lokhu kubangela ukwethulwa isiphuzo zokwenziwa yizici zamakhemikhali.

Enye into ayo - ethathwe imikhiqizo yemvelo, awayona kuphela akwazi ukunikeza injabulo yokudla, kodwa futhi nginikeze isidumbu sakho anhlobonhlobo amavithamini namaminerali, ngakho-ke kuyadingeka ukuze balondoloze impilo yabantu. Lokhu kuyiqiniso ikakhulukazi ngokuphathelene birch ubisi - isiphuzo lalisetshenziswa njengesibhedlela imithi kusukela ezikhathini zasendulo. Abaningi ukukhumbula ukunambitheka, kodwa ungazi iresiphi birch ubisi, futhi akuyena njengoba kuyinkimbinkimbi kunalokho ongase ukucabange efika kuqala.

Ngakho, iresiphi of birch ubisi kuhlanganisa izigaba eziningana. Okokuqala, it is evuna birch ubisi. Ukuvuna wenziwa kwentwasahlobo lapho amahlamvu ezihlahla abangazange okwamanje iqhakazile na. Kufanele kuqashelwe ukuthi nalutho kufanele sigcwaliswe kuphela ezindaweni Isizalo ehlanzekile, kude imigwaqo kanye izindawo zezimboni. Ngaphezu kwalokho, ukuze akhiqize birch ubisi, efanelekayo izihlahla kuphela ovuthiwe ngemiboko obukhulu - kulesi simo, ijusi isivuno ngaphezulu, futhi isihlahla echayeke umonakalo kancane.

izimbobo Drilling noma amagxolo podrubyvat ephakeme kangcono, hhayi indawo abahlala kuyo. Kulokhu, ijusi okuholela ukuba amnandi kakhulu futhi elimnandi, nakuba kulokhu izotholwa abambalwa. Ngaphandle isikhundla esiphansi ukudonsa, okubangela umonakalo owengeziwe Birch. Ngemva izimbobo basuke yamba noma wenza podrubit, bona ufake tube noma lotochek izinkuni, ukuze econsa juice dropwise yesiqukathi eyeluliweyo noma uhlanganyela. Nansi iresiphi enjalo elula birch ubisi, noma kunalokho billet yayo. Ungakhohlwa aphathe esihlahleni ngemva stop ukuvuza juice - lokushaya kuvulwa isikhonkwane sokhuni, kanye beyomboza ezilimele kwezinkuni nobumba.

Ngaphezu kwalokho, esigabeni esilandelayo - kulondolozwe birch ubisi. Kuyacaca ukuthi ukuba iresiphi of birch ubisi ukuze yenze umqondo, umkhiqizo osuphelile kufanele ligcinwe isikhathi eside ngangokunokwenzeka. Ukuwafaka birch ubisi kwenziwa kalula ekhaya. Ukuze wenze lokhu, uthele ijusi ku epanini, shukela kanye citric acid, bese ijusi alethwe thumba kanye noshukela siphela. Ngemva kwalokho, ijusi hot elicwengekileyo futhi batheleka amabhodlela. corked ibhodlela nasebekhulile endaweni lokuhlanzisisa lokushisa egcwele amanzi 90 degrees emaminithi la-15.

Kukhona eyodwa ngaphezulu iresiphi birch ubisi, ezihilela lwezithelo olubangela ukubila. Fresh juice is elicwengekileyo ngokusebenzisa cheesecloth futhi ngaphandle izithasiselo is batheleka imiphongolo ohlanzekile noma amabhodlela elikhulu ingilazi. Ngemva ekubunjweni umthamo savalwa futhi wathumela endaweni epholile, endaweni emnyama. Ngemva kwezinsuku ezimbalwa ukuze uqale ukuvutshelwa, kanye ijusi ngeke uzithande omuncu, kanye lokuba esinamafu ngaphezulu. Kuleli zinga, ijusi zingagcinwa kuze phakathi ehlobo.

Sithemba ukuthi birch ubisi kwakho kujabulise nakakhulu!