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Hlobo luni izingubo lokukhetha ukupheka. Dress imfashini ngokuvumelana GOST

Abantu abaningi bacabanga chef egqoke isudi omhlophe nesigqoko ubude. Ngalokhu indlela restaurateur thina zijwayele kusukela ebuntwaneni, futhi ayikashintshi kakhulu ekuhambeni kwesikhathi. Classic suit chef kuvela ekhulwini XIX, lapho inkosi French cuisine, uMarie-Antuan karem waqamba ibhulukwe iyunifomu nebhantshi elimhlophe, elifanekisela nokuhlanzeka nokuhleleka.

Njengoba iyunifomu chef isibe wehlukile. Uma kukhethwa izinto futhi imininingwane eyisisekelo ukuncishiselwa kulawulwa izidingo GOST, imibala kanye nomklamo izakhi zokuhlobisa Ungabonisa focus futhi bagcizelela isikhungo esithile.

Lula kanye nokuphepha

Nezingubo labapheki eziqhutshwa nasesimweni esingesihle. Uma usebenzela ekhishini ayikwazi labizwa ngokuthi ukungabaza enobungozi, khona-ke azikwazi ngokuthi ukhululekile. umswakama high kanye lokushisa air, umusi, uwoyela juice spray - ovaloli kumele bavikele isisebenzi. Ngaphezu kwalokho, ngakolunye uhlangothi, izingubo abapheki esiklanyelwe lula futhi nimduduze, ngakolunye - kumele zifane ukukhuthaza ukugcinwa kwenhlanzeko ukuvimbela izinwele angangeni ukudla noma udoti.

Classic suit chef kokubili amadoda nabesifazane kuyahluka kuphela kwezinye izingxenye usike futhi Ukunquma futhi kuhlanganisa izici ezilandelayo:

  • breast ibhantshi (jacket) nge ayizindunduma-izinkinobho,
  • ibhulukwe ngqo ukusika phezu band nokunwebeka,
  • cap.

Isibonelo esiphelele somuntu zokulingisa kukhona "Lux" ukukhiqizwa "SOYUZSPETSODEZHDA" inkampani.

Jacket ungaba kokubili emikhonweni azinabo eside futhi esifushane noma esifushane; kungenzeka ukusebenzisa onobuhle olulodwa breast "Lux-ukukhanya"; headgear kungathatha ngesimo cap, amaphilisi noma scarves. Musa ukwenza ngaphandle ezihlukahlukene izibhinco. Ukukhiqizwa suit ezilungisiwe GOST 9897-88, GOST 21219-88 kanye amaphinifa kuyenziwa ngokuhambisana GOST 12.4.029-76. izinga okusezingeni nezingubo zokusebenza abakhiqizi ukuhambisana nayo yonke nezidingo GOST futhi UKUTHI, ngakho-ke, uhlobo eliphezulu kumpheki:

  1. Linikeza induduzo. HB esiwuhogelayo noma indwangu okuxubile uvumele ukudluliselwa ukushisa kanye stuffiness cuisine, ukudala i ngempumelelo emoyeni exchange.
  2. Liqinisekisa kalula ukunyakaza. Izici usike kanye nokuntuleka izingxenye ezisele (izinkinobho, wayibhinca, ama-valve, emaphaketheni zokuhlobisa) akunzima ukusebenza ekhishini futhi kuvimbele simo esikhungathekisayo.
  3. Easy ukuhlanza ukungcola. Abakhiqizi kungukuthi kulondolozwa izinga izinto, ifomu ekhiqizwa ijwabu umpheki, ngokoqobo basishulwe uwoyela amafutha. izingubo Akunzima bona sihlale sihlanzekile.
  4. It kugcina ezakheke kanye ukubukeka ehloniphekile ngemva nokugeza eziningi. Ukuqina bafake ukumelana ndwangu hhayi esishwabene, hhayi imiqulu, akaphelelwa umbala.
  5. Inikeza ukuvikelwa okuthembekile. Wide futhi eside Calico iphinifa, noma inhlanganisela ngamanzi-oxosha impregnation kuvimbela hhayi kuphela ukubonakala izindawo izembatho, kodwa futhi burns ngu umusi ashisayo noma uwoyela. Injongo esifanayo ibhantshi double breast, okuyinto perestegnut ukhululekile futhi kulula ngakolunye uhlangothi, uma ibala kusabonakala, kanye chef belindile kulelo hholo.
  6. Liqinisekisa inhlanzeko. Isibonelo salokhu headgear saziso. "SOYUZSPETSODAZHDA" Le nkampani inikeza ezihlukahlukene ongakhetha: isikhafu, "ithebhulethi" "Isevisi" cap ngoba izigaba ezahlukene abasebenzi ekhishini, kodwa ithungwe ngendlela yokuthi ukufihla ngokuphelele izinwele.

yemfashini

Njengezinye izingubo, tembatfo abapheki ukuthonywa imfashini. Isitayela, umbala, imininingwane zokuhlobisa - zonke lezi kumele ukhiqize futhi isibonisi isitayela izikhungo yenkampani. Ukusebenzisa umfanekiso owodwa yenkampani ukwenza umbono omuhle amaklayenti futhi ukhonza njengesisebenzi kube inkomba yokuthi isimo zokudla. Izinkinobho-jacke, piping shades ezithile kanye nezigqoko ongakhonza decor yenkampani futhi kutsho ilogo isicelo. Lokhu ukukhangisa okungezona awayiphazamisi akusho ngalesi siyingi kubangele ubuhlungu, kodwa ngenxa nobuningi ukwanda abakwazi zikhunjulwe yizivakashi.

Beautiful chef suit kungenye inzuzo, egcizelela izikhungo ephezulu ikilasi. Eminyakeni yamuva nje yatha- elandela isiko, uma izivakashi yokudlela bajabulela ikakhulukazi ukudla, abazange bacele isikhonzi ukumema egumbini kumqashi lekubonga kuye. ukubukeka Ohlanzekile Nohlelekile stylish labapheki main njalo ishiya isithombe esihle kumuntu ekhishini iyonke. Futhi, chef ngokuvamile kuholela master emakilasini futhi ukhonza okuphuzwayo the zokupheka zakamuva. Kulezi zimo, chef 'unguMphelelisi ubuso "yokudlela, imvunulo yayo enhle ugcizelela isithunzi isikhungo futhi ukhonza ukuheha amakhasimende amasha.

I-oda ekhishini akuyona kubaluleke njengokugwema inhlanzeko, futhi kudinga umsebenzi ehlelekile lonke iqembu. Ovaloli esetshenziselwa kwamangqamuzana futhi kwakuwukuthi abasebenzi. Uma Umpheki ifomu kahle jacket zakudala double breast, sous-chef kanye nabapheki abavamile kungenziwa ifakwe ogqoke ijazi elilodwa breast. Shona chef isigqoko - isigqoko chef ubude sika nge umqhele drapeable, umsizi abakhulu abonakala kalula cap-tablet, omunye abasebenza ekhishini angasebenzisa headscarf.

Ngakho, yini okufanele izingubo ukupheka? Beautiful, ukhululekile, ukusebenza, esakhiwe ngezinto izinga ngokuhambisana zonke izidingo GOST futhi UKUTHI - lawa main nenqubo yokukhetha.

Indaba yalungiswa ngokusekelwa Imininingwane "SOYUZSPETSODEZHDA"

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