Ukudla kanye iziphuzoZokupheka

How fast futhi okumnandi kubhakwa apula uju kuhhavini?

Ukubhaka apula okumnandi uju kuhhavini, kudingeka ubuncane isikhathi mahhala futhi izithako ezidingekayo. Kuyaphawuleka ukuthi onjalo engavamile izithelo dessert kuvela esihlwabusayo kakhulu futhi amnandi. Yena izingane ujabule ikakhulukazi.

apula abhakwe uju: iresiphi e iKhabhinethi duhovochnom

Umkhiqizo oyifunayo 5 izingxenye:

  • ziyadliwa ukuhlanzwa ngaphandle ukufutheka - 60 g;
  • Fresh imbali uju - 3 wezipuni egcwele ezinkulu;
  • apula Fresh (obomvu noma oluhlaza) - 5 PC.
  • usinamoni ogayiwe - 1 isipuni (mawuthanda);
  • alimondi - 30 g;
  • omisiwe seedless omnyama - 80 g;
  • currants, eqandisiwe noma fresh - 100 g

Lungiselela ukugxusha

Ngaphambi ubhake apula , kufanele luphathwe zonke izithako ezibalulekile uju kuhhavini. Ukuze uthole izithelo dessert ezinjalo, ungasebenzisa ofakwe ezahlukene. Sathenga yona 2 kuphela izinhlobonhlobo amantongomane, amagilebhisi omisiwe kanye currants fresh. Ngakho, ama-alimondi kanye walnuts kudingeka ukuhlanza izakhi okungafunwa, bese wageza kahle ngaphansi indiza emoyeni hot futhi kancane elomile. Ngemva kwalokho, izithako udinga ugaye esigqulweni noma blender (hhayi okuningi).

Ukuze ubhake apula uju kuhhavini, akusho ukuthi ukusebenzisa omisiwe. Kodwa uma dessert senzelwe izingane, kungcono ukwenza kube mnandi futhi ziwusizo. Ukuze wenze lokhu, kudingeka ukuhlunga izithelo ezomisiwe, susa ukhipha izingongolo bayigubungele ngamanzi abilayo. inqubo enjalo kwakuyokwenza omisiwe izintuli nokungcola kanye zokukhipha igciwane.

Ngaphezu izithako ngenhla, ukugcwaliswa for apula nezitini efiselekayo ukwengeza black currant. Ngeke nje wenze dessert ewusizo, kodwa babuye basinikeze umbala akhethekile ukunambitheka. Ngaphambi ngokubeka amanye amajikijolo kudingeka ukugeza kahle usebenzisa colander.

Ngemva yonke imikhiqizo sizocutshungulwa, kufanele ibekwe endishini ke uhlanganise kahle uju ezimibalabala kanye emhlabathini nesinamoni.

izithelo Ilungiselela

Ukuze ubhake apula uju kuhhavini, kubalulekile ukulungiselela hhayi kuphela ukugcwalisa, kodwa futhi ukucubungula izithelo. Ukwenza lokhu, kumelwe sihlanzwe, bese ukususa core, ukugcina umkhiqizo sonke isimo. Ngenxa yalokho, kufanele uthole uhlobo "izinkomishi" ezinzile ezindongeni futhi phansi.

kumiswa dessert

izithelo enjalo isidlo kwakheka ngempela kalula. Ukuze wenze lokhu, kumele ugcwalise apula "izinkomishi" bagcwala uju lumnandi futhi azembathe ishidi noma ezinye izinto duhovochnogo iKhabhinethi.

ukwelashwa ukushisa

A-dessert wabhaka kuhhavini cishe imizuzu engu-20-27. Ukuzimisela kwakhe ukunikela zimisele nangokunamathela ummese noma ekuphambukeni. Uma idivayisi sihamba kalula futhi ngokukhululeka, khona-ke Ungakhipha ngokuphephile apula.

Kanjani ukuletha etafuleni

Ngezinye ukugcinwa yonke imithetho ukulungiswa dessert ngeke ngempela uthole apula okumnandi futhi amnandi kubhakwe kuhlanganiswe nanoma uju. Calorie okuqukethwe lokhu dish akuyona eliphezulu kakhulu, ngoba aliqukethe igremu elilodwa ushukela. Ngakho-dessert nezitini ingasetshenziswa ngisho ngesikhathi ukudla. Kunikezwe izithelo enjalo etafuleni esishisayo ne itiye eqinile noma cha.

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