Amagilebhisi kulolo ketshezi: zokupheka

amagilebhisi pickled - kungcono okumnandi side dish ukuze ezihlukahlukene inyama izitsha, kanye ikhomponethi esisemqoka we ipuleti ushizi kanye iklabishi adumile "Provence". Lokhu dish nice Ukuthoma ukunambitheka ukuthi kakhulu baziswa gourmets. Ngaphezu kwalokho, amagilebhisi pickled avame ukusetshenziswa ukulungiswa izithelo nama-dessert. Ukuze ufunde ukuthi ungadala lokhu dish ezijabulisayo, futhi sizobe ukukhuluma ngazo kulesi sihloko.

amagilebhisi pickled nesinamoni. izithako

amajikijolo Solar, yebo, isakhi esiyinhloko izitsha zethu. Kufanele ibe nkulu ngokwanele ukubheka umbukwane phezu plate. Kodwa namanje elula angadli izithelo zomvini ezimanzi kulolo ketshezi pitted, ukuze ukwazi makudle, futhi amakilasi amancane.

izithako:

• Amagilebhisi - 1 kilogram;
• -700 ml amanzi;
• Uviniga (iwayini noma balsamic) - 80-100 namamililitha;
• ushukela (mhlawumbe brown) - 300 amagremu;
• usawoti - 10 amagremu;
• clove - 8 yizicucu;
• Cinnamon - 1-2 izicucu.

amagilebhisi pickled nesinamoni. indlela kulungiselelwa

1. Okokuqala, samagrebhisi kufanele siyakazwe kahle futhi ephule nabo bonke amajikijolo. Kungaba isikelo ukusika namahlukuzo amancane amathathu noma amane amagilebhisi ngamunye njengoba oyifunayo.
2. Ngaphezu kwalokho, i-, imbiza ahlanzekile ezomile wobulawa izinongo - clove efihlekile nesinamoni izinti.
3. Ngemva kwalokho, izitsha ingilazi kudingeka ukubeka amagilebhisi.
4. Khona-ke kuphekwe marinade. Kuze kube yimanje emanzini abilayo kuyadingeka ukuncibilikisa usawoti kanye noshukela.
5. Manje ebhodweni nge ketshezi kumelwe asuswe ukushisa futhi uthele uviniga kuwo.
6. Okulandelayo marinade ashisayo kufanele ugcwalise ku izimbiza amagilebhisi wafaka kubo inzalo ezingeni lokushisa 85 degrees. Ngaphezu kwalokho, kumele isigamu-litre esitsheni steamed imizuzu 20 ilitha - imizuzu 30, ezintathu-litre - imizuzu engaba ngu-50. Uma esetshenziselwa inzalo microwave oven, isikhathi processing zingancishiswa ngesigamu.
7. Manje amabhange kumele Roll nesembozo, vula futhi ushiye kuphole endaweni efudumele. Ngemva kwezinsuku ezintathu, amagilebhisi pickled kuyoba isilungele ukusetshenziswa.

amagilebhisi White pickled. kumalungu we

Ukuze silungiselele lokhu dish, uzodinga izithako ezilandelayo:

• amagilebhisi - 200 amagremu;
• allspice - uphizi ezinhlanu;
• bay leaf - kunye;
• usinamoni - yinduku inye;
• Uhlobo lwembali enephunga elimnandi - ihlumela ezintathu;
• Uviniga 9 amaphesenti - 20 ml;
• amanzi - nendebe;
• usawoti - isigamu isipuni;
• Ushukela - nezinkezo ezimbili (itiye).

amagilebhisi White pickled. inqubo ukulungiselela

1. Okokuqala udinga ageze futhi asule amagilebhisi. Ngaphezu kwalokho, kufanele ihlukaniswe amaqoqo emithathu noma emine ubudala amajikijolo ngamunye bese ugcwalisa kubo isigamu-litre jar inzalo.
2. Lokhu kulandelwa marinade abilisiwe. Ngenxa yale njongo, amanzi kuyadingeka ukuze uhlanganise wonke izinongo bese uvumele ingxube okuholela ukubilisa. Khona-ke kudingeka kukhishwe ketshezi kusukela leaf bay nesinamoni.
3. Ngemva kwalokho, embizeni amagilebhisi kumelwe uthele marinade kanye uviniga abilayo.
4. amagilebhisi Landelayo pickled kudingeka Roll up ikhava, flip futhi epholile. Gcina isidingo okuholela ukwelapha esiqandisini.

Ngokuvamile lokhu dish ligcwele masonto onke. Nokho, ngemva kwezinsuku ezinhlanu, kuba ukunambitheka okumnandi kanye nephunga elimnandi. Le ndlela ungakwazi ukwenza hhayi kuphela amagilebhisi ezimhlophe zicwiliswe. Indlela uthi inhlobo amajikijolo elikhanyayo kungenziwa exutshwe abamnyama. Khona-ke isidlo sizothola enhle pink umbala.

Amagilebhisi nge lwesinaphi ebusika. imikhiqizo

amagilebhisi pickled ebusika ingalungiswa ngezindlela ezahlukene. Omunye wabo kuhilela ukusetshenziswa lwesinaphi. Ngalo, ukunambitheka isidlo ikakhulukazi okubabayo. Ngenxa yalesi iresiphi, kungcono ukuba ukhethe amagilebhisi ne isikhumba obukhulu futhi crispy amajikijolo ezinkulu. Ngokwesibonelo, kufanelekile ukukhanya ezihlukahlukene sekwedlule Kesh. Inombolo yamagilebhisi okusemathinini noma ubani angaba angazinqumela. Kodwa-ke kumele kukhunjulwe ukuthi eyodwa kilogram amajikijolo kufanele badle 750 namamililitha ligcwale.

Zokuthola marinade:

• ushukela - amakhilogremu amabili;
• amanzi - amalitha eziyishumi;
• acetic acid - 200;
• Uhlobo lwembali enephunga elimnandi - ezinhlanu amagremu;
• lwesinaphi - eziyishumi amagremu;
• Cinnamon - 15 amagremu;
• bay leaf - eziyishumi amagremu;
• allspice - 15 amagremu.

Amagilebhisi nge lwesinaphi ebusika. iresiphi

1. Okokuqala udinga ukuhlanza amaqoqo eqoqwe amajikijolo ezilimele, ngokucophelela ugeza lonke izithelo wazibeka izimbiza.
2. Okulandelayo udinga Bilisa marinade. Ukuze wenze lokhu, mix emanzini zonke izithako ezingenhla bese ubilise kubo kahle.
3. Ngemva kwalokhu, uthele chilled ngokugcwalisa amagilebhisi yethu esizayo pickled. Recipe ubonisa ukuthi marinade phezulu kangcono uthele ungqimba ezondile uwoyela, ngakho-ke akuveli baba embozwe isikhunta.
4. Khona-ke amabhange ukuba unikezele nge ingenalutho yensimbi zamabhodlela. Ngaphezu kwalokho, ne amajikijolo isitsha kumele sithunyelwe isitoreji egumbini elingaphansi, emiphongolweni noma ezinye endaweni epholile futhi amnyama.

Okuhle ukusebenzisa umhlobiso Winter isaladi lamagilebhisi pickled ebusika. iklabishi Canned kuyoba esihlwabusayo kakhulu futhi enhle, uma wengeza naso okubabayo amajikijolo okusemathinini.

Amagilebhisi nge Mint rosemary. Okudingayo

Kuthiwa amagilebhisi ebusika zifakwe emanzini anosawoti, iresiphi of okuyinto okuxoxwe ngazo kulesi sihloko kuyafana iminqumo okusemathinini. Zithanda noma zingathandi, ungabona ngokwakho ezokwenza ukumlungiselela izindlela ezilandelayo. Ukuze wenze lokhu uzodinga kule mikhiqizo:

• amagilebhisi (omisiwe) - 400 amagremu;
• ginger fresh - 10 amagremu;
• bay leaf - izingcezu elilodwa noma amabili;
• Emnyama (pepper) - okuyingxenye eyodwa kwezine yenani isipuni;
• rosemary omisiwe - kwengxenye isipuni;
• amanzi - 200 ml;
• ushukela - 100 grams;
• uviniga, amaphesenti 9 - wezipuni amahlanu;
• Mint omisiwe - isipuni esisodwa (itiye).

Amagilebhisi nge Mint rosemary. Indlela ukupheka

1. Okokuqala kudingekile ukulungisa marinade - thumba ushukela emanzini, uviniga, rosemary, i-bay leaf Mint, pepper kanye ginger. Ngemva kwalokho kudingeka uketshezi kuphole.
2. Lokhu kulandelwa ukugeza amagilebhisi, berry ngamunye ezindaweni eziningana ibhoboze nge lokuvungula bafakwa izimbiza inzalo. Kukhona ungakwazi ukwengeza a sprig of Thyme fresh noma e-rosemary.
3. Ngemva kwalokho, izinto ezasetshenziselwa ukuba uthele selehlile phansi marinade kanye roll nesembozo.

Manje ngoba sewuyazi ukuthi indlela amanzi okugqumisa amagilebhisi ebusika. Indlela ngenhla iyoba usizo okuhle wekhaya. Bon appétit!