I-Beetroot Pablo F1: izici ezihlukahlukene, isivuno, ukubuyekezwa

Ama-beet asetshenziswa ekudleni cishe kuwo wonke amazwe omhlaba. Ingatholakala ezitsheni zokuqala nezesibili, ama-saladi kanye nama-dessert, ngoba le mpande inezinto eziningi eziwusizo futhi kunambitheka kakhulu. Namuhla, isithombo sebhitrudi sikaPablo kubhekwa njengokuthandwa kakhulu, futhi ukubuyekezwa ngakho ngokuyinhloko kulungile. Imininingwane mayelana nalesi sihloko izokutshela.

Incazelo yokuhlukahluka

I-Beetroot Pablo iyinhlobonhlobo ye-hybrid eyakhiwe abalimi baseDashi. Isikhathi sesitshalo salo cishe izinsuku eziyi-105, okungukuthi, kubhekwa njengesikhashana-ekuqaleni. U-Pablo ubekezelela kahle ukushisa okuphansi, ukungabi nomswakama, okumelene nezifo. Futhi, ezihlukahlukene azifuni ukunakekelwa kanye nekhwalithi yenhlabathi. Le hybrid ibhekene nezitshalo eziqinile, okuqukethwe okwandisiwe kwe-betanine noshukela ezithelo, kanye nokukwazi ukususa ama-radionuclides emzimbeni womuntu. Lezi zinhlobonhlobo zenani lezinhlawulo zezimpahla eziphezulu, ukuphikisana kwezifo ezinkulu, ukungabi nokho okungaqondakali ukuqhuma nokukhwabanisa, nokuphikiswa kwezithelo ezivuthiwe ukuqhuma.

I-Beetroot Pablo igcinwe kahle, kuze kufike isivuno esisha, kuyilapho cishe kungasondeli futhi ayilahlekelwa ukunambitheka kwayo. Isici sokwehlukahluka yisitshalo sawo esiphezulu - cishe ama-centriyoni angu-700 avela ku-hektare elingu-1 (okungukuthi u-6-7 kg wezitshalo ezimpande kusuka emitha yemitha eyi-1). Izithelo ze-Pablo beetroot ziqinile, ezinkulu (ezilinganisa amagremu angu-100-180, futhi izitshalo zomuntu ngamunye zifinyelela ku-500 amagremu), zihlangene (10-15 cm ububanzi), zinomsila omncane futhi isikhumba esibomvu esibomvu esimnyama. Inyama yalesi simpande isisa, i-juicy, i-ruby-red ne-purple hue. Izindandatho kanye nokufakwa okumhlophe akusekho ngokuphelele.

URosette Pablo uboshwe ngamaqabunga e-oval of size medium. Umbala wamaqabunga uhlaza, kunemivimbo ye-lilac namaphethelo we-wavy. Ngakho-ke, izici ze-Pablo beet ngokuvamile zithandeka.

Izici zokutshala isithombo sebhitrudi Pablo F1

Plant Pablo enhlabathini efudumele kakhulu (ubuncane obuyi-7-10 degrees). Lokhu kungakapheli ekupheleni kukaMeyi-Juni, lapho izinga lokushisa lomoya liqhuma kuze kufike kuma-degree angu-18-20. Ukuhlwanyela kwe-autumn yale-hybrid ye-beetroot nayo ingenzeka (Okthoba-Novemba). Isitshalo sesitshalo asithandi inhlabathi ye-asidi, iyozizwa kahle enhlabathini evundile evundile, lapho kudingeka khona ukubeka i-humus ne-peat encane. Ungatshala ama-beet endaweni lapho ngaphambi kwalokho kwakhula ukhukhamba, pepper, utamatisi. Indawo yokufika kufanele ifakwe kahle.

Embewini yebhethri Pablo yahluma ngokushesha, futhi amahlumela ayenobungane, ayengaphambi kwenqubo. Ukwenza lokhu, badinga ukugobhozwa ngesisombululo esibuthakathaka se-potassium permanganate amahora angu-2-3. Ukuhlwanyela kufanele kwenziwe emigodini kuze kube yi-2 cm ejulile. Ibanga eliphakathi kwemifula kufanele lilinganiselwa ku-30 cm. Emva kokuhlwanyela, umbhede kufanele uphuze kakhulu. Uma amaqabunga ama-3-4 avela, ama-beet adinga ukondliwa. Ngenxa yalokhu, i-boric acid ne-nitroammophoska ngesilinganiso esingu-1:30 izosebenza kahle.

Indlela yokuhlwanyela yokutshala

I-beet yebhethri Pablo ingatshala futhi izithombo. Imbewu iphinde isetshenziswe futhi ihlwanyelwe endaweni yokushisa ekupheleni kuka-Ephreli-ekuqaleni kukaMeyi. Ibanga eliphakathi kwembewu kufanele libe ngu-3 cm. Amahlumela kufanele aphuze ngobumnene, ahlale avutha umoya, futhi izinga lokushisa elihle ligcinwe ku-greenhouse (18-20 degrees). Ngaphambi kokufakelwa kabusha, izithombo zidinga ukuba zinzima.

Uma amaqabunga ama-3-4 avela, izithombo zingatshalwa emhlabathini ovulekile. Emva kwalokhu, izitshalo zidinga ukuphuziswa, mhlawumbe ngokungezelela kokukhula okukhulayo. Kubalulekile ukukhumbula ukuthi insimu isaba amakhaza, ngeke isinde efrijini ebusuku, ngakho-ke kuyadingeka ukuyihlwanyela lapho kusongelwa ukushisa okuphansi. Uma uhlwanyela izithombo kubalulekile ukushiya emthonjeni wobumba, bese emva kokufakelwa ukutshala izitshalo ukuze amahlumela ashintshwe kangcono.

Ukunakekela

U-Beetroot Pablo akafuni ukuhlengikaza. Ukwandisa isivuno nokuthuthukisa ikhwalithi yezithelo, udinga ukukhumbula imithetho elula yokunakekelwa. Isici esibalulekile sokunakekela ama-beet sithukulula futhi sinciphise. Ukuze ukhululeke kuyadingeka ngemuva kokuba imbewu ikhule, ngemuva kokunisela kanye nokwephuza. Ngakho-ke, kukhona ukujikelezwa komoya emhlabathini, okuthinta ukukhula kwemifino yezimpande.

Ukuhluma kwenziwa njalo, njengoba ukhula lukhula. Kubaluleke kakhulu ukuba ukhula ekuqaleni, lapho ama-beet adinga ukukhanya okuhle, umswakama kanye nezakhi. Kubalulekile futhi ukuphuza izitshalo njalo. U-Pablo ubekezelela ukungafiki isikhathi eside kokuswakama kwamabhungane, kepha ukuchelela kusadingeka. Amanzi kufanele abe okungenani kanye ngesonto, futhi ngesikhathi sezithelo zomvini nokukhula okusebenzayo - izikhathi ezimbili.

Izifo nezinambuzane

Ukuhlukahluka kwePablo kumelana nezifo eziyinhloko ezitholakala ezimpandeni zezitshalo. Lokhu kungenye yezici ezinhle ezihlukahlukene futhi esinye sezizathu zokuthandwa kwalokhu beet. Ukususwa okwesikhashana ngokhula nokukhulelwa kwenhlabathi kwandisa kakhulu ukumelana nezifo.

Kubalulekile ukukhumbula ukuthi umquba we-nitrogenous ungene emzimbeni wezitshalo futhi uqoqe kuwo. Lokhu kungathinta kakhulu impilo yomuntu odla le beetroot. Kungcono ukusebenzisa umanyolo we-potassium-phosphorus. Izinduna zenza njengezinambuzane ezingalimaza i-beetroot. Kunzima ukulwa nabo, kodwa ungakwazi. Ukuze wenze lokhu, kuyadingeka ukuba uchithe inhlabathi entwasahlobo nasekwindla, futhi uthele umlotha, uthuli othuza ugwayi noma amakhemikhali akhethekile emithonjeni.

Ukuvuna

Izinhlobonhlobo zezinyosi Pablo zivuthwa ekwindla zakuqala. Ukuvuna kubalulekile ukususa ngesikhathi, ukuze kungabonakali ukubukeka komsuka nokunambitheka kwawo. Qinisekisa ukuthi ukuvuthwa kungaba semakhasini aphansi - kumile, kuphenduka okuphuzi futhi kufinyeleleke. Isithelo ngokwayo sifinyelela ubukhulu bayo - 10-15 cm ububanzi futhi ihlanganiswe izici ukukhula. Lapho kuvuna, kulula ukusebenzisa amafoloko ukuze ungalimazi izithelo futhi ususe ungqimba ophezulu wenhlabathi. Ngemuva kokuba izinyosi zezinyosi zicutshiwe, amaqabunga adingeka ukuba anqunywe, ashiye ama-stalks amancane (1-2 cm). Ukuze ugcine imifino, uyibeke esitsheni, uwuthulule ngesihlabathi futhi ubeke esitokisini se-0 kuya ku-+2 degrees.

Ukubuyekezwa kwesithombo sebhitrudi Pablo F1

I-Ogorodnikam kakhulu njengezinyosi ze-beet Pablo. Bayaqaphela ukuthi izinhlobo ezihlukahlukene ze-hybrid ayithinteki, imbewu isungulwe kahle, ayidingi ukunakekelwa okukhethekile. Emhlabatsini, le beet ibuye ingathobeki - ikhula kunoma yiliphi izwe, into eyinhloko ukuyihambisa ngesikhathi futhi izikhathi ezingu-1-2 inkathi yokuyondla. Ngokuvamile, kulula ukukhula, kodwa zingaki izitsha ezingaphekwa kuwo! Ebusika, awukwazi ukwenza ngaphandle kwalo.

I-Beetroot Pablo iyinhlobonhlobo emangalisayo. Izimpande ezinkulu kakhulu azikhuli, zona ngokwazo zibushelelezi, zinhle, zizungeza njalo. Lesi sitshalo asinkulu, sikhula esikhungweni esincane. Ikakhulukazi izakhamuzi zasehlobo zijabulela isikhumba sayo esincane futhi siphunga kakhulu, uginindela obomvu obomvu, ngaphandle kwamasongo amhlophe kanye nokungenwa okungadingekile. Ukunakekelwa okukhethekile akudingi, udinga kuphela ukumanzi kanye nokhula ngezinye izikhathi, ngisho nokufaka umanyolo akudingekile, ngakho kukhula kahle.

Ekwahluleleni izibuyekezo, izinyosi zikaPablo ziyiphunga kakhulu futhi zithandekayo. I-Pulp ibomvu, inhle. Izitshalo zomsuka zikhula phakathi ngobukhulu, ikakhulukazi ezinkulu zikhishwa futhi zidliwe ehlobo. Ngaphezu kwalokho, igcinwe ngokuphelele kuze kufike ehlobo elizayo. Izinhlobonhlobo Pablo - i-beetroot ethandekayo kakhulu kwabesifazane abaningi.