Ungayinakekela kanjani i-gerbera ebhodweni?

Izitshalo ezithandwayo kakhulu zasendlini nasensimini eminyakeni yamuva ziye zaba yi-gerbera. Lezi zimbali zifana nama-large chamomiles, kuphela ezimibalabala futhi ezikhanyayo.

Kunezinhlobo eziningi zale mbali enhle. Izinhlobonhlobo zemifino zikhishwe ngezimo zegumbi, futhi manje i-gerbera ingakhula ngezimbiza. Ukuphakama kwalo kufinyelela kumamitha amabili nanhlanu. Izimbali zingaba ngobukhulu obuhlukahlukene, kanye nokulula kanye ne-terry. Ngemibala babomvu, bebubende, bokwephuzi, i-orange, i-cherry, emhlophe. Futhi imbali ngayinye inhle kakhulu ngendlela yayo, ikakhulukazi inhliziyo, enezinto ezihlukahlukene.

Lesi sitshalo asizithobeki, kodwa, akubona bonke abathandi bembali abazokwazi ukunakekela i-gerbera ebhodweni. Kubalulekile ukucabangela ezinye izici zokunakekela lesi sitshalo ekamelweni.

I-Gerbera ayihambi kabi, kodwa uma ifakwa kwezinye izimo, akunakwenzeka ukutshala ngokushesha, futhi ukuphuza akufanele kwenziwe noma. Kudingeka simnike cishe amasonto amabili ukuze sijwayele izimo ezintsha. Kulabo abangakwazi ukunakekela i-gerbera ebhodweni, kudingeka ucacise ukuthi isitshalo singcono ukutshala entwasahlobo. Lesi sikhathi siyamukeleka kakhulu kuye.

I-Gerber isetshenziselwa ngokucophelela, ngaphandle kokuphula ubuqotho bezwe awakhula kulo. I-pot kufanele ibe nkulu ngokubanzi, phansi kumele ifakwe emanzini.

A humus fresh noma umquba le flower ayikubekezeli. Amaminerali amaminerali asetshenziselwa ukugqoka phezulu okungaphezu kweyodwa esikhathini samasonto amathathu.

Lesi sitshalo sizwela ukuguquguquka kokushisa kwemoya. I-optimum kanye nokushisa okuyizinga eliphezulu yizigaba ezingamashumi amabili nambili. I-Gerbera ehluma ebusika nayo ingenzeka, kepha lokhu kuyadingeka ukuqinisa ukukhanyisa, futhi ungavumeli ukwehla kwezinga lokushisa elingaphansi kwama-degree angamashumi amabili.

Ukuze ukwazi ukuthi ukhule kanjani i-gerberas efasiteleni, udinga ukucabangela ukungafani. Imbali izwa ihlelekile emafasiteleni afana nentshonalanga noma empumalanga. Kusukela ilanga elivuthayo, lesi sitshalo kufanele sivikelwe, ngoba ngesikhathi esisodwa sinokukhathazeka okukhulu. Futhi udinga ukunakekelwa ekamelweni eliphezulu. Okuhlelwayo akukwesabeki. Ukukhuphuka nokubeka ilanga isitshalo futhi akusesabi.

Uma sikhuluma ngendlela yokunakekela igerbera ebhodweni, khona-ke sidinga ukuhlala ekutheni, ngoba lokhu akubalulekile kakhulu. Ukuphuza imbali kuyadingeka njalo futhi ngokuningi, kodwa ngesikhathi esifanayo futhi ukugcwalisa akudingekile ukuba ungavumi ukubola kwezimpande. Amanzi aqoqiwe epanini emva kokuphuza kumele athululelwe. Amanzi kufanele ashiywe amile futhi abe nokushisa kwamakamelo. Amanzi ashubile angonakalisa isitshalo. I-Gerbera ikhetha ukuchelela njalo amaqabunga, ikakhulukazi ebusika, ngoba ukushisa komoya kukhulisa ukoma komoya. Kuyinto efiselekayo ukuthi amanzi awawa phezu kwe-inflorescence nakwi-branching.

Ukukhiqizwa kwe-gerberas kubonakala ngembewu noma ngokuhlukanisa isihlahla.

Imbewu ivame ukusabalaliswa entwasahlobo. Kulokhu, ingxube ye-turf, amaqabunga omhlaba, isanti, ama-humus asetshenzisiwe. Ukuqoqa kokuqala kufanele kwenziwe ngamagatsha amabili noma amathathu, okwesibili - emine noma emihlanu, futhi ngokushesha etshalwe ezimbizeni ezihlukene. Kusukela ngesikhathi sokuhlwanyela ekubukeni kwezimbali, kudlula izinyanga eziyishumi.

Ukusabalalisa kwezinto ezihlukahlukene eziwusizo, ukuhlukaniswa kwehlathi kusetshenziselwa, ngoba kulokhu izici zobunikazi zigcinwa. Lesi sitshalo sithathwe eneminyaka emithathu kuya kweyine, futhi kuyingxenye ngayinye ehlukanisiwe kuyadingeka ukushiya amaphuzu amabili noma amathathu okukhula. Izitshalo kumele zibe ukuqinisekisa ukuphakama kwe-rosette ngaphezu kwenhlabathi ngamamentimitha angamahlanu nengxenye. Lokhu kudingekile ekukhuleni okuqhubekayo kanye nezimbali. Ukuhlukaniswa okusemqoka kakhulu entwasahlobo.

Uma ucabangela zonke izinto ezikhethekile zokunakekela igerbera ebhodweni, kulungile futhi uqaphele ukuyiphatha, khona-ke lesi sitshalo sizosijabulisa ngokusakazeka kwayo futhi, nakanjani, sijabule.