Ikhaya isoseji ngaphandle GUTS: zokupheka kanye izimfihlo ukupheka

Meats - uju abathandwa abaningi. Delicious, elimnandi kanye namanzi - abayikho inketho esihle kakhulu isiphi isidlo - nokudla kwasekuseni futhi kwasemini, futhi dinner. I esitolo inikeza anhlobonhlobo ngibhema okuphekiwe isoseji, ham, ayi futhi wieners. Kodwa, ngeshwa, abathengi ungaqiniseki ukuthi mikhiqizo inyama zakhiwe izinga okusezingeni eliphezulu izinto zokusetshenziswa. Eqinisweni, le nkinga Kulula ukuxazulula - ungakwazi ukulungiselela siqu ayi yakho yemvelo okuzenzela. Kulokhu, uzobe isiqiniseko ukuthi Yenziwe ngokudlulisa ezinhle futhi ayiqukethe izithasiselo eziyingozi kanye flavorings.

Ikhaya isoseji ngaphandle GUTS: iresiphi uju

Yiqiniso, isoseji okumnandi kakhulu - okuphekiwe ngezandla zakhe ngezithako izinga, ngaphandle stabilizers umbala fixatives, nezinye ukungcola akuzona ewusizo kakhulu. Noma kunjalo, singamakhosikazi emizi abaningi akuvamile ukulungiselela uju enjalo ngoba ungafuni ukuchitha isikhathi esiyigugu ukulungiselela amathumbu. Kodwa awukwazi ukusebenzisa kwabo umhlobiso charcuterie! Kulesi sihloko, sizokubonisa indlela ukulungiselela ayi okuzenzela ngokushesha futhi kalula, ngaphandle kokusebenzisa ingulube amathumbu. Abakwazi ngokuphelele esikhundleni ucwecwe, ninamathele ifilimu noma emikhonweni ukuyisebenzisa ukuze yokuwugazinga. Ikhaya ezenziwe isoseji ngaphandle GUTS etholwe okumnandi ngokumangalisayo - namanzi, flavorful futhi ngokulinganisela okubabayo. Futhi okubaluleke - ukwenza kube lula ngokwanele futhi kuyakhathaza.

Ukupheka ayi okumnandi okuzenzela yengulube kanye inkukhu

Ukuze uzenza deli inyama omkhulu, uzodinga ukulungiselela ezinye izithako. Okokuqala, kubalulekile ukuba ukuthenga fresh yengulube tenderloin (1.5 kg) futhi inkukhu (1 kg). Okwesibili, i-juiciness okukhulu, obuncane nesinqumela iyadingeka (mayelana 250 g). Okwesithathu, amaqanda isidingo (4 nama-PC.), Salt (2 amahora. L.) Futhi isitashi (4-4.5 h. L.). Sizosebenzisa garlic, pepper, emnyama, allspice ukungadluliseli esihle ukunambitheka amasosishi spice ukuxubana nezinye izinongo (ezifana ukhari). Futhi-ke, ayi okuzenzela ngaphandle amathumbu ngeke akwenze ngaphandle ukudla ucwecwe. Ngemva kokulungiselela zonke izithako, ungaqala emsebenzini.

Ikhaya isoseji ngaphandle GUTS: iresiphi nokupheka amasu

Okokuqala, Hashaza inyama, ubhekeni kanye inkukhu. Sika lezi ukudla ku cubes ezincane. Amaqanda, phehla phehla. Engeza kubo lemali edingekayo usawoti, futhi izinongo kanye namakhambi. garlic ehlutshiwe oqoshiwe kusengaphambili. Ungadlulisela ke ngokusebenzisa cindezela. Engeza slurry kuya amaqanda. Kukhona futhi ufake isitashi. Khumbula ukuthi kumele kwengezwe kancane kancane, ukuze ingxube amaqanda is ayakhekanga izigaxa.

Indlela ukulungiselela ayi okuzenzela? Kulula kabi: Hlanganisa inyama, ubhekeni kanye inkukhu epanini. Engeza ingxube amaqanda. Hlanganisa kahle zonke izithako. Nigqoke ingxenye ucwecwe spoon nengulube ngomumo. Inike i oblong ukuma ayi futhi bopha uvalwe ukuvala onqenqemeni. Lokhu kuyadingeka ukuqinisekisa ukuthi inqubo yokuwugazinga juice akusho agobhoze. kuhhavini Preheat kuya ku-180 C. Beka isoseji bhaka nendawo kuhhavini ihora. Ngaphambi sikhonza, susa ucwecwe kanye ukusika inyama elimnandi zibe izicucu. Njengoba ubona, ayi okuzenzela ngaphandle GUTS akuyona odinga izisebenzi eziningi futhi kuzothatha isikhathi esiningi. Indishi kuvela namanzi kakhulu, hhayi amafutha amaningi, nokuthi kubaluleke - 100% yemvelo. Isitolo ayi okuzenzela kungaba efrijini isikhathi eside. Bon appétit!

Omunye iresiphi kakhulu ingulube umvimba (akukho esiswini)

Ukuze kulungiselelwa lokhu isidlo esimnandi udinga yengulube inyama (700-800 g), ibhotela (120-150 g), kalamula, nosawoti. Kudingeka futhi izinongo - Thyme omisiwe Tarragon - futhi skewers ngokhuni. Ngakho, indlela ukulungiselela Ungadla zabo ezifana ayi okuzenzela ngaphandle amathumbu? Indlela kanje: porcine wageza bese uthathe tincetu 5 mm ukujiya. Ikhishi ngesando inyama ukuxosha ezivuzayo. Salt, pepper ukunambitha kubo walala endishini ejulile. yengulube Good abafafazwe kalamula ushiye marinate. Ngemuva kwemizuzu engu-15, ukusakaza zamatshe inyama strip eside. Kulokhu emaphethelweni awo ukuze nje hamba nomunye. Zonke izindawo "amalunga" futhi kancane ukuxosha isando. Fafaza inyama ngamakhambi. Maphakathi sandile isibalo zangaphambi uthathe yizicucu ibhotela. ujike ngokucophelela off workpiece ibe tube, ukwakha kube "umnenke". Siyilungise skewers ngokhuni yethu isoseji wayimboza eligcotshisiwekuhovini ugqoko ibhotela. Beka isidlo kuhhavini osuke usushisa kakade at 180 C 60 imizuzu ubhake. Manje ngoba sewuyazi ukuthi indlela yokwenza isoseji ngaphandle GUTS. Ngemuva ukupheka, susa le skewers, enika umkhiqizo kuphole kancane uphake.

Ephansi fat umvimba ngaphandle GUTS

Leresiphi Kumele kwemukelwe labo abazama ukugcina isithombe sakho isesimweni futhi lukhetha apheke ewusizo ukudla okunama-kilojoule amancane. Isidlo izinkukhu inyama etholwe nhlobo amanoni, ngesikhathi esifanayo nje umlomo-ukuchelela. Uzodinga umucu turkey - 1 kg, 20% ukhilimu - 400 ml, iprotheni kusukela amaqanda amane, umhlabathi emnyama, spice "amakhambi Italian". Sausage, izinkukhu inyama kungenziwa ngokuphepha kudliwe ukudla, ke akesabi ngcono. ikhalori yaso kuphela 120 kcal / 100 g

Umvimba Homemade ukuqala nge, ukuthi kusetshenzwe yenkukhu umucu. Turkey inyama obmoem kwezingqimba ezinkulu ezinyakazayo ukuze puree isimo ngosizo blender. Babeka mass okuholela esitsheni ezijulile, engeza amaprotheni efanayo, usawoti, pepper kanye cream ebandayo. Hlanganisa kahle zonke izithako.

Ukuhluka: isoseji abilisiwe

Sika ucezu ifilimu ezidliwayo wakufaka 1/4 nengulube. Goqa, ukwakha namasoseji. Edge fix ngentambo. Liyakushintsha efanayo izikhathi ezintathu ngaphezulu - ekugcineni kufanele ube ayi wosayizi omncane ezine. Manje thina uqhubekele ukupheka - uthele amanzi epanini wagqoka capacitance ipuleti. Letha ngamathumba, inciphise "umlilo" esiphansi. Epanini ukubeka ayi kanye ubilise kubo ihora. Ngezinye imikhiqizo efanayo inyama kufanele athunge phansi esosweni, ngakho musa vela. Ngemva kwehora, siyawasusa futhi ungacimi. Susa kufakwe epulasitikini, thatha iphepha isikhumba, Roll it etafuleni. Thela ukugqoka kuso "amakhambi Italian". Top ngokufakwa umvimba ukugoqa. Senza lokhu inqubo kathathu ngaphezulu. Ngemva kwalokho, ukususa ukuziqalela esiqandisini amahora 8-10. Ngaphambi sikhonza, asuse iphepha bese uthathe yizicucu a la Carte izibiliboco.

Amnandi yasekuqaleni: isoseji inkukhu Chopped

Labo othanda izitsha engavamile futhi ezithakazelisayo, leresiphi liqinisekile azokuthanda. Umvimba Ikhaya ezenziwe (akukho GUTS) uthole emnene kakhulu, ephethe ukunambitheka ocebile futhi iphunga elimnandi. Ukuze ekuwulungiseleleni uzodinga lezi izithako:

• inkukhu - 1.5 kg;
• izaqathe abilisiwe - 2 PC.
• amnandi bell pepper - 3 PC.
• walnuts - 150 g;
• gelatin - 2 izikhwama;
• Garlic - 7 clove;
• G - L; 2 h..
• isithokela - 1.5 tsp ..

Thina uchaze ngezansi indlela yokwenza ayi okuzenzela ngaphandle GUTS. Indlela elula. Okokuqala kusetshenzwe inyama - obmoem futhi ngeke uthathe cubes ezincane. pepper Bulgarian ukuhlanza, emapheshana nashinkuem. Carrot umhluzi futhi sizoyiletha ukusika. Walnuts nesweli ukuhlanza, bese olwembiza. Endishini enkulu uhlanganise inyama nengulube izinkukhu, amantongomane nemifino. Kukhona futhi wengeze isithokelo, usawoti, garlic, gelatin osheshayo (akudingeki ibe-pre-buhlanjululwe). Hlanganisa kahle zonke izithako.

Owenza ayi of inyama nengulube

Ukuze isimo mass isoseji etholwe, sebenzisa lesikwa. Unikezele ngezinsizakalo wakufaka 1/5 inyama. Asiphumele ingenalutho ukuma oblong. Ukugoqa mass, uvalwe emazombezombe ifilimu. Izandla esigubuzele zonke izinhlangothi namasoseji. Phinda inqubo ne ukugxusha asele. Zonke uzoba imikhiqizo ezinhlanu. Ungakwazi ukuthathelwa umshuwalense, bopha ngamunye ungqimba eyodwa ngaphezulu ifilimu ezidliwayo. Indlela ukulungiselela ayi okuzenzela kulesi simo? Ngo-pan ezinkulu uthele amanzi bewaletha ubilise. Nciphisa ukushisa kanye ukubeka phansi isitsha, ayi zethu kusukela ipuleti phezulu kwasani kubo. Vala pan ne ngesivalo. Ubilise ayi for isigamu sehora, okwathi ngemva kwalokho ukuyikhipha ngobunono. Futhi sithumela ukuba kuphole esiqandisini amahora ayi-8. Ayi we nengulube izinkukhu inyama etholwe omnandi ithenda kanye namanzi. yasendlini lakho liyadingeka bekwazisa zemvelo, olunamafutha amancane noma isidlo esihlwabusayo. Bon appétit!

Ngokucophelela isoseji okuzenzela unogwaja

Lokhu dish - Ukudla, kodwa esihlwabusayo kakhulu. Rabbit inyama ecebile amavithamini namaminerali futhi iqukethe esincane cholesterol kanye namafutha. Lokhu ayi okuzenzela inganikelwa ngisho nezingane! Ukuze ekuwulungiseleleni udinga unogwaja inyama - 1 kg, amaqanda - 1 pc, ubisi ezomile inkomazi -. 1.5 Art. l, usawoti -. 0.5 h l, amakinati, futhi bay leaf ... Sichaza indlela ukulungiselela ayi okuzenzela, kuqala obmoem unogwaja isidumbu srezh naye yonke inyama. Yeqa tincetu ngokusebenzisa grinder inyama kathathu - kufanele ube mass homogeneous Fluffy. Thina wayendlala endishini, engeza usawoti, amaqanda, ubisi, amakinati. Hlanganisa kahle. Uma ukugxusha elicinene - engeza amanzi abandayo. Ngemva kwalokho ingxube besemkhunjini esiqandisini. Ngemva ezintathu - lesine ukuyikhipha ukugxusha futhi uqhubekele kumiswa ayi. Sika ucezu ifilimu ezidliwayo, walala phezu kwakhe 1/4 inyama. Namathisela nalutho ukuma oblong. Ukugoqa ifilimu, uzama eduze ngangokunokwenzeka ukukulungisa. Imikhawulo okuhlanganisa ngentambo. Wena abazuze preform ezibumbeke njengebholo uswidi endaweni wrapper. Ngu mfanekiso, singase akha ayi ambalwa kusukela ukugxusha asele. Manje kudingeka ubilise kubo on ukushisa low amahora 1.5-2. Khona-ke ayi isuswe, selehlile bese efakwa imbala. Ngemva kwamahora amabili, sithola asike ifilimu. Manje ngoba sewuyazi ukuthi indlela ukulungiselela isoseji esiphundu futhi unempilo ngezandla zakho ngaphandle GUTS. Bon appétit!