Ukudla kanye iziphuzoZokupheka

Fuagra inkukhu kwesibindi

Zizwe kuthe ukusondela kakhudlwana France futhi uhlale Aristocrat kweqiniso noma Russian entsha akunzima kakhulu. Akubalulekile ukuba azulazule ku -Élysées zibabaza Montmartre. Kwanele ukuthi liyini Gras foie of inkukhu kwesibindi nendlela ukudla.

Kunezindlela eziningi umehluko wemisindo nemiqondo yamagama ekulungiseleleni izitsha ezahlukene, namasu encane Culinary amasu zapravski chef. Kodwa isidlo ezingavamile ongancintisana sihambisana ihlazo ka foie Gras. Lokhu dish mnene wenza kusukela duck noma ihansi isibindi. Zonke ekuhlukaneni nezingxabano izimo wukuthi zisencane ezithile izinyoni, omunye angase athi, amandla ezikhuluphalisiweyo eziningi ukudla okukhethekile, futhi kusinciphise kakhulu ukunyakaza. Kulokhu, kwesibindi goose kanye amadada izikhathi eziningana andise ngosayizi. Against amasu ukutshalwa abanjalo babehamba ahlukahlukene samalungelo ezilwane abameli. Hhayi ngaphandle imizamo yabo emazweni amaningi foie Gras amasu wawuvinjelwe futhi ngqo elinganiselwe. Kwezinye izindawo zokudla, a Culinary eziphoqelelwe ukujanyiswa kwesikhatjhana Gras foie. Kodwa ngokomlando kwaba prosaic okuningi. AbaseGibithe amadada ezifudukayo waqala ukuwondla ezingabizi kakhulu ngoba ukudla okunama-kilojoule amaningi - amakhiwane. Izinyoni ifakwa kahle isisindo, futhi isibindi sabo kwaba amafutha kakhulu futhi esihlwabusayo. Phela, foie Gras kusho "okunamafutha isibindi", kanye sikakhokho ka foie Gras futhi amakhiwane impande ezivamile - ikhiwane, kungenxa ethile othi "isibindi ku amakhiwane." Ziyethusa Pun zomlando Culinary.

Yiqiniso, thina kuyoshukumisela ukulungiswa canons classical, futhi asibona gourmets scrupulous ngakho, kodwa foie Gras Inkukhu isibindi akukho okubi kakhulu ukwedlula izitsha ihlazo French. Sinikeza umbala enokuthula lokhu dish. Ukuze ulungiselele ekhaya, izithako ezilandelayo ziyadingeka: inkukhu kwesibindi 700gramm, izinongo, 300 amagremu iwayini elibomvu, ushukela, 50 amagremu ibhotela. A ingilazi isitsha owetha iwayini, chaza ushukela ke, sifaka usawoti kancane futhi ukusabalala wageza ngaphansi kwamanzi yomiswa isibindi izicubu egijima. Mboza isitsha nge lid bese efakwa amahora 20-24 in the esiqandisini ukuze marinate. Ukuze wenze Gras pate foie, sidinga amakhowe. Thina, yebo, hhayi isiFulentshi, futhi truffle kwakuqabukela atholakalayo, ngakho sikulungisele nobukhona yethu ekhona amakhowe. Geza amakhowe, ikhasi kusukela amafilimu. Grind kwesibindi nge amakhowe blender, engeza 30 amagremu ibhotela. Ifomu wokubhaka ibhulashi ngamafutha bafake mass. Preheat kuhhavini futhi usethe epanini ngamanzi, okuyinto ukubeka ngendlela foie Gras nge inkukhu kwesibindi. At lokushisa 190-200 ° C ubhake a okugeza amanzi imizuzu engu-40. Sithatha ifomu okusheshayo Ake cool ethangini lamanzi abandayo. Sabeka ukudla efrijini amahora 6-8. Souffle kusukela inkukhu isibindi ngokuvamile babekhonza ngezithelo. Ungakwazi ukukhonza ngesinkwa kungekho enhancers ukunambitheka kanye izithasiselo, kodwa akukho ubhontshisi smearing futhi elinesithunzi mass hepatic (ngokuvamile apple lobules). Lokhu dish kuhambe kahle ngoswidi namantongomane, izithelo kanye ginger. Fed foie Gras futhi inkukhu kwesibindi Cocktails. Ngenxa yalesi isithelo sokuthula, okuwukuthi mandarins, ehlutshiwe ifilimu mhlophe, khona-plum sesikhululiwe kusukela amathambo bese uthathe tincetu naphakathi, engeza amagilebhisi. Epanini, wanezela eyodwa isipuni ibhotela, Fry le ngxube on ukushisa low. Izithelo isisindo ukuvumela juice, engeza isipuni lukashukela. Cisha umlilo. Beka isidlo maphakathi izithelo, kanye foie Gras phezu kwesibindi inkukhu. I juice nekharameli epanini engeza 2 wezipuni yewayini elibomvu futhi ukuxubana. Preheat yona ushukela ziyoncibilika iwayini sauce futhi uthele ukudla kwethu. Foie Gras Inkukhu isibindi esuswa esiqandisini ngaphambi nje ukukhonza. Sika ngommese nge usiko noma olunezintambo mncane (ukudla wire) yizabelo akuyona obukhulu ezingaphezu kuka-1 cm. Waba iwayini abomvu noma amhlophe.

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