Ikhekhe "ka Pavlovich," uyojabulisa

Truffle ikhekhe "ka Pavlovich" okumnandi futhi okungajwayelekile, ngisho noma ubhake ekhaya. Sici Its - inhlanganisela isiponji ukulungele ngokukhethekile nge air meringue. Uma uzama, ungakwazi lokuphinda zonke zokupheka ikhekhe "ka Pavlovich," kuhlanganise pancake emangalisayo ne amajikijolo. Kodwa okokuqala ubhake "truffle", ngoba ilula, futhi umbono phezu izivakashi wenze engapheli.

ikhekhe Kuhle "ka Pavlovich" - chocolate cake nge meringue kanye hazelnut

Ikhekhe uzobe kulekelelwa meringue futhi waphuthelwa Ubisi olujiyile kuhlangene ibhotela ukhilimu. Umsindo umxhwele? Khona-ke lokho! Inombolo yokuhlolwa futhi meringue kungaba kamuva nhlobonhlobo njengoba oyifunayo. Kodwa okokuqala, qala nge enkulu alinganayo uthathe amaphesenti ayisihlanu kokubili. Lezi amakhekhe "ka Pavlovich" (lwemibhalo inganikeza eziningi ongakhetha ezahlukene, kodwa elula kakhulu futhi umphumela) arcade kwenziwa kwi bhisikidi ushokoledi. A bhisikidi, yenza amanzi abilayo (luphuzi indlela). Cream singasetshenziswa ngesiswebhu nje buttered abilisiwe ubisi olujiyile. Nuts zizongena zonke. Kulesi iresiphi uzoba khona hazelnuts okugazingiwe. Kungaba ukungezwa inhlama for amakhekhe, kodwa unga - in a ukhilimu noma phakathi laphakathi. Nuts kufanele Fry kuhhavini kwezingqimba ezinkulu ezinyakazayo.

Truffle ikhekhe "ka Pavlovich": inhlama amakhekhe

Ukulungisa bhisikidi ukuthatha izinkomishi amathathu empuphu (kungaba ezimbili, kodwa ngaleso sikhathi kuyoba vela kancane obukhulu), ezimbili izinkomishi ushukela, amathisipuni eyodwa nengxenye quicklime, soda, baking powder iphakethe (ungathatha ezimbili, kwesibili esikhundleni soda), wezipuni eziyisithupha cocoa ezingenashukela, amaqanda amabili, ingilazi ubisi, ingxenye yesithathu noma inkomishi kwesigamu amafutha yemifino elicwengisiswe futhi ingilazi yamanzi abilayo. Okokuqala, uthele endishini enkulu ufulawa ke wu-cocoa, baking soda kanye baking powder. Hlanganisa Kwenye indishi phehla amaqanda amabili. Hhayi uhlukanisa amaprotheni kusuka izikhupha phehla mixer ngejubane eliphezulu kakhulu imizuzu emithathu. Hlanganisa okuqukethwe izitsha ezimbili. Khona-ke, ufulawa-Iqanda ingxube, engeza amafutha yemifino (uwoyela isilinganiso kuzoncika okuqukethwe ukhokho, uma kuncishiswe inani ushokoledi luthuli, kubalulekile ukuba inciphise amafutha) kanye futhi uphehle. Manje kudingeka uthele ingxenye yesithathu ingilazi yobisi. Ngemva enza engeza izingxenye ezimbili. Lapho mass abushelelezi, kubalulekile ukuba uthele ingilazi yamanzi abilayo futhi abashaya nge mixer zokugcina. Kuhhavini kufanele kakade sekuqala ukufudumala kuze kufinyelele eziyikhulu namashumi ayisishiyagalombili degrees Celsius. Bhaka kuze ithenda, ekuhloleni isimo isivivinyo umdlalo.

Ukulungiselela futhi inhlangano yama-meringue ikhekhe

Hlanganisa amaprotheni ezintathu nge ingilazi ushukela. Ingxube siphelile efakwa isipetu confectionery noma esikhwameni inetha cut ndawo. Ikhiphe imibuthano encane ezifanayo bhaka, lo isikhumba nikubeke ezinhliziyweni zenu. Vula kuhhavini futhi ukushisa ukuze lokushisa amaphakathi, ome isigamu sehora futhi ushiye kuhhavini ukuze kuphole. Phakathi naleso sikhathi, ukulungiselela ukhilimu, whisking uwoyela (ezingamakhulu amabili amagremu) ubisi olujiyile. Sika ikhekhe, ke ukhilimu obmazhte, uphahlwe meringues ezincane. Izikhala zigcwele ukhilimu ufafaze namantongomane. Shiya esiqandisini ubusuku futhi ekuseni uthele glaze bese uzama lokhu ikhekhe ezimangalisayo "Pavlovich."