Inyama yenkonyana Orloff iresiphi kanye ukuhluka yalo

Ngiyavuma, inkulumo ethi "inyama French kuhhavini" umsindo mnandi kakhulu! Kepha akusikho lokho kuphela umsindo: ukunambitheka, umbala kanye nephunga lokhu isidlo esimnandi! Kodwa-ke kufanele uzilungiselele ngobuciko! Lesi sihloko - iqoqo ukwahlukahlukana iresiphi ukupheka inyama French! Lapha uzofunda indlela ukubheka inyama yenkonyana Orloff iresiphi ukwethula French ngokwabo, kanye bajwayelane "ukulungiswa yasekhaya" lokhu iresiphi.

Ngakho, iresiphi zakudala. Kufanele ngokushesha kuqashelwe ukuthi le French kudle imayonnaise ibhekwa izitsha abandayo kuphela njengoba - akekho wabhaka ngisho ecabanga, ngoba ngesikhathi ukwelashwa ukushisa imayonnaise ibhidliza amafutha namaprotheni coagulated.

Ukulungiselela inyama by French e-okufana classical zidinga ukuthi: inyama (ingulube noma yenkomo), ephansi fat ukhilimu omuncu (can yogurt ezingenashukela), anosawoti cottage shizi no ushizi feta (mayelana 100 amagremu), u-anyanisi noma leek, uwoyela ibhotela yefomu Lubrication , usawoti kanye izinongo (rosemary, marjoram, Thyme, basil, emnyama).

Ukulungiselela ukudla kufanele kuqale sauce. Ukuze lokhu kufanele ngephutha ukhilimu blender (noma yogurt) ne izaqheqhe (noma feta). Kuyadingeka ukuthi ukuvumelana sauce kwakungelona uketshezi kakhulu. Sauce Ungengeza pepper encane ebomvu kanye uphayinaphu (uphayinaphu kuyoba efanele ikakhulukazi nge yengulube). Futhi udinga ukwengeza sauce kancane ngenhla izinongo usawoti.

Inyama kufanele ethosiwe epanini ukuthosa phezu ukushisa eliphezulu kuze ecolekile. Lokhu kwenzelwa ukuqinisekisa ukuthi uginindela agcinwayo juiciness.

Ngemva ukuthosa inyama zingafakwa esitsheni baking, pre-owagcoba ibhotela. Inyama ungakwazi ukwengeza pepper kanye nosawoti, kodwa izinto eziningi ezincane, ngoba usawoti kanye pepper sezivele zikhona sauce.

Inyama kufanele anyanisi ukubeka lisikiwe mncane isigamu-izindandatho. Manje yonke le kungaba uthele usoso indawo kuhhavini osuke usushisa kakade 160 - 180 degrees 30 - 40 imizuzu. Uma ukuqinisekisile ukulungela izitsha, kungenzeka ukwengeza imifino oqoshiwe. Nansi inyama yenkonyana Orloff, ogama iresiphi isetshenziswa e-France.

Ngo nobukhulu ezweni lakithi njengoba lokhu isidlo inenguqulo athe ukuhluka kancane ukupheka. The izithako ezahlukene, futhi, futhi, kakhulu impela.

Ngokwesibonelo, eFrench okudingayo ukuze inyama yasekhaya: inyama (ingulube noma yenkomo), ushizi, anyanisi, imayonnaise, usawoti, emnyama.

Inyama kufanele oqoshiwe, usawoti kanye pepper bese beat off. Khona-ke, awubeka baking owagcoba ugqoko ikhona, ukubeka phezulu oqoshiwe onion izindandatho noma amasongo nengxenye. Top imayonnaise bese efakwa kuhhavini imizuzu engu-15 ezingeni lokushisa 160 - 180 degrees. Ngemuva kwemizuzu engu-15, susa lesi sitsha futhi bafafazwe yashizi ushizi inyama. Beka kuhhavini ubhake kuze kwenziwe.

Ngakho inyama yenkonyana Orloff iresiphi washintsha bakithi.

Ngokuvamile, ukunambitheka nombala kwamalungu, njengoba sazi, akukho, ngakho ngamunye wethu uyajabula ngokuthi khulula ukukhetha iresiphi ukunambitheka yakho.

Futhi, lesi isidlo lungaguqulwa, usebenzisa njengendlela usoso, ukhilimu omuncu noma ukhilimu esindayo, exutshwe lwesinaphi. Ukunambitheka ngempela okubabayo!

Ungakwazi ukwelekelela amakhowe inyama (amakhowe engcono noma ezimhlophe) kanye / noma amazambane. Ezinye engeza isidlo utamatisi kanye izaqathe. Unquma!

By the way, kungakhathaliseki ukuthi iresiphi, eniyokwazi ukupheka inyama French kuhhavini, kubalulekile ukuba siphawule ezinye namasu.

Inyama kufanele wayivimba okusanhlamvu - ngakho-ke ngokushesha zapechetsya hhayi iphenduke "yedwa".

Uma inyama eseke ezinzima - kungaba cwilisa ukhilimu omuncu, kefir, buhlanjululwe kalamula noma cranberry.

Lokhu dish futhi zisabalulekile ukuthi ukulungiselela kuthatha isikhathi esincane kakhulu, futhi umphumela ungaba lunikezwe ngisho etafuleni samaholide! Into ewusizo inyama yenkonyana Orloff iresiphi!