Ukudla kanye iziphuzoKophudingi

Ikhekhe ulamula - okumnandi futhi kulula

Uma ungakaze wabhaka ophaya, kodwa ngaso sonke isikhathi bafuna ukubhaka ikhekhe noma isipanji ikhekhe nge apula vukuza, khona-ke kuyadingeka yokulungisa lesi simo. Kubathandi amakhekhe, futhi kulabo ukuthi usanda kuqala ukufunda ikhono ukubhaka, sizilungisile izindlela eziningana ezahlukene, phakathi lapho ungakhetha eyodwa engase isikhalazo.

Ikhekhe nge lemon amabhilikosi
Kufanele ukuthi inhlanganisela ibhilikotsi ne jusi ngokwayo muhle kakhulu. Yiqiniso, ungakwazi shintsha lemon orange, kodwa ukunambitheka kufanele kube okungalungile ngokuphelele. Ukulungisa ikhekhe Akudingi ukudla kwekhethelo, futhi ukupheka ikhekhe nge lemon akunzima ikakhulukazi.

Ukuze ikhekhe uzodinga:
• iphawundi imajarini;
• amabili izinkomishi ushukela;
• amaqanda amane;
• izinkomishi ezinhlanu kafulawa;
• Enye iphakethe se-baking powder kuze esivivinyweni.

Ukuze ukugcwaliswa:
• 400 amagremu amabhilikosi;
• eyodwa lemon;
• 175 amagremu ushukela;
• eyodwa orange;
• enye 175 amagremu ushukela.

Ukulungiselela:
1. Oku-ukusakaza imajarini etafuleni, ukuze ngesikhathi wayezobalungisela inhlama ethambile. Khona-ke ukuze ezithambile imajarini phehla ubebushelezi noshukela bese wengeza amaqanda. Hlanganisa ufulawa baking powder, engeza kuya imajarini bese uxove inhlama.
2. I kwaphumela Inhlama ukuhlukana izingxenye ezintathu. Enye ingxenye lihlukaniswe by amabhola (ukuze inhlama ngokushesha eqandisiwe) bese efakwa efrijini cishe ihora, futhi izingxenye ezimbili isivivinyo kufanele zihambisana ifilimu kanye nje ukubeka kule esiqandisini.
3. Nakuba frost inhlama, ungakwazi nokulungisa ukugxusha. Thatha lemon basihlikihle it on a grater. Bese wengeza 175 amagremu ushukela. Kwenye indishi ukukuthinta orange futhi 175 amagremu ushukela.
4. limbozwe baking baking iphepha wayimboza inhlama kusuka imbala.
5. Khona ku inhlama ngokulinganayo kudingeka ukubeka amabhilikosi. Ingxenye inhlama uthele lemon ingxube, kanye nezinye - ingxube orange.
6. Manje ungathola amabhola yethu esuka efrijini bazigcobe phezu ukugcwaliswa.
7. Sabeka pie yethu kuhhavini eshubile kakade ukuba degree angaba ngu-180. Baking isikhathi mayelana imizuzu engamashumi amane.
8. Eqinisweni, ngoba kungenzeka ukuba alungiselele ikhekhe wena Nakabhala leresiphi!

Ikhekhe nge lemon cranberry
Izithako ngoba ikhekhe:
• 300 amagremu ibhotela (imajarini zingafundwa);
• nendebe egcwele ushukela;
• amaqanda amathathu amaprotheni amabili;
• ulamula ezimbili (noma kunalokho ijusi kuzo);
• 600 amagremu kafulawa;
• 15 igremu se-baking powder.

Izithako ukuze uphole:
• izikhupha ezimbili;
• ikhulu amagremu ibhotela (futhi, ungakwazi ukuthatha imajarini);
• amagremu abangamakhulu amabili ushukela;
• elikhuhluziwe of ulamula ezimbili;
• 200 amagremu kafulawa.

ukugcwaliswa:
• 300 amagremu cranberry.

Indlela ikhekhe:
1. Okokuqala udinga ukulungiselela inhlama. Ukuze wenze lokhu, ukukuthinta ibhotela noshukela, bese ufaka ijusi lemon futhi isiyaluyalu. Okulandelayo, hlanganisa powder bhaka ufulawa. Inhlama akufanele athole cool.
2. Lungiselela posypku. Hlikihla izikhupha noshukela, elikhuhluziwe ne bhotela, bese ufaka ufulawa ukugxambukela ngendlela ezifana ukuthola umntwana.
3. Beka iphepha baking noma smear ke ngamafutha sunflower phezu - inhlama. angabekwa kahle.
4. Beka inhlama ye cranberry yethu ngomumo eyenziwe.
5. Ngenhla cranberry fafaza imvuthuluka futhi cabaza.
6. Bhaka ikhekhe ulamula isidingo sethu at 180 degrees imizuzu engamashumi amane.

Ukuthoma nge Quince
udinga kuhlolo:
• ikhulu amagremu ushukela;
• ikhulu amagremu ibhotela elithambile;
• 250-300 amagremu kafulawa;
• iqanda elilodwa.

Lungiselela inhlama. Hlanganisa ibhotela esithambile ne zamaqanda noshukela. Zonke uphehle kahle, engeza ufulawa bese uxove inhlama ikani. Kufanele kube yokuthi awusebenzi unamathele ezandleni. Inhlama eqeda ukususa iphakethe bese ufihle ku esiqandisini.

kudingeka ekuzaliseni:
• ezimbili cut tincetu ezondile Quince, ufafaze kalamula.
Ukuze ngokugcwalisa udinga:
• 125 amagremu of fat ongaphakeme cottage shizi;
• 2-3 wezipuni tipunu ukhilimu omuncu 30% amafutha. Uma uthatha le cream nezinye amafutha, kuba ngokuphelele kungaguquki lutho;
• Ushukela oluyimpuphu (uholwe ukunambitheka yakho);
• Four wezipuni isitashi nezinkezo;
• amaqanda amathathu.

Lungiselela ukugcwaliswa. Hlanganisa i-cottage shizi, ukhilimu omuncu, isitashi powder kanye amaqanda izikhupha kuze mass homogeneous. Amaphrotheni uphehle eceleni, bese kancane zokwethula izaqheqhe e ingxube.

Ngesimo okuphekiwe yethu babeka inhlama kusuka imbala bese wenze amabhampa. Ezansi yabeka Quince bente ukugcwaliswa. Ungakwazi ukushiya amaqatha ambalwa Quince ke ukuba ukuhlobisa ikhekhe. Ikhekhe wafaka kuhhavini endaweni ethile imizuzu engamashumi amane. Amazinga kufanele kube 180-200 degrees. Kuhhavini kufanele osuke usushisa kakade.


Nomaphi iresiphi obakhethayo, ngabe kungcono ikhekhe ulamula noma Quince, qiniseka ukuthi uthola wobuciko.

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