Ushukela unamathisele ubuciko lokuzalwa amakhekhe

Yikuphi iholide ukwenza ngaphandle awukudla amnandi ezifana ikhekhe. Namuhla amakhosikazi angasebenzi ezingasho uthanda, kanye evamile umhlobiso wamaqebelengwane ukusebenzisa ushukela unamathisele, ngawo ungakwazi uguqule ngale ukuqashelwa dessert futhi vula ikhekhe ku omuhle wobuciko.

Ushukela nokunamathisela ilula ngempela ukwenza, futhi kukhona inala zokupheka ekuwulungiseleleni. Umkhaya ngamunye has iresiphi yayo ozithandayo, ngakho-ke uma kukhona amasha kule ibhizinisi, kufanele uzame ambalwa, bese ukukhetha umuntu eziyokhanga kakhulu. Ngokuphathelene mastics, kunemithetho eziningana okumele ilandelwe ukuze okuphuzwayo Kwatholakala okumnandi nje kuphela, kodwa futhi enhle. Ngakho:

Ukubusa №1. Kunoma yikuphi hhayi udaka ushukela sisetshenziswa ku substrates manzi, njengoba kulokhu, kungase nje siyochithwa kuwo. Njengoba ungqimba lapho ukusebenzisa mastic kumele kusetshenziswe ezomile noma oily ukhilimu ikhekhe.

Ukubusa №2. Elifakwe ugologo mastic noma ezinye isiraphu qaphela ukuba overdo it. Noma yimuphi sealant ngokweqile uyesaba kakhulu umswakama.

Ukubusa №3. Lapho sikhipha mastic khumbula ukuthi ukushuba kufanele ibe ngaphansi 3 mm, okuzokwenza ukugcina ubuqotho bayo. kahle ezinamasondo kakhulu kumele kwenziwe phezu kwetafula, ufafaze ushukela oluyimpuphu noma isitashi. elula ngokwanele ukuyisebenzisa njengendlela base ezimbili polyethylene ezinkulu ishidi okuyinto ngamafutha sunflower.

Ukubusa №4. I-mastic gelatin ukulungele uhlala ezidliwayo izinsuku 5-7 bese Uqinisa kuze kube sezingeni lokuba ukuthi uye ezokuhlafunwa kuyoba yinkinga kakade. Yingakho imikhiqizo atholakala kuyi-sugar-mastic kufanele kwenziwe ngosuku okungenani engu-1 ngaphambi umcimbi onesizotha.

Phakathi zokupheka eziningi zingatholakala ezincwadini ne-Internet, ethandwa kakhulu yilezi ezilandelayo:

1 iresiphi. Ushukela nokunamathisela ku ubisi wafingqa. Lapha sizodinga 50 amagremu. ubisi (dry), 30 g. Ubisi olujiyile futhi 50 amagremu. ushukela oluyimpuphu. Ngaphandle-ke kudingekile ukulungisa glycerol, gelatine kanye glucose.

Sabeka amanzi phezu komlilo, kodwa akusho ubilise agumenti. Lapho-ke uyafudumala, engeza gelatin (1.5 ithisipuni) nobisi powder (50 g.), Ukuvusa njalo ukuxubana zethu kuze kube yilapho wonke Ukwakheka kuyinto mass homogenous. Gelatin ashisayo ngokungeza ne-glucose glycerol, bese kancane kancane bathele mass okuholela ubisi olujiyile. Kungaleso sikhathi kuphela lapho kancane kancane uthele ukuxubana yethu ushukela oluyimpuphu, ibangele njalo ngesipuni zonke. Ngemva kwesikhathi esithile, ukwakheka iyoba obukhulu kakhulu, bese batch kufanele uqhubeke izandla. Ekugcineni, sithola mastic siphelile, okuyinto akufanele unamathele ezandleni.

Indlela yokwenza ushukela nokunamathisela uju kanye kungenzeka? Impendulo ingu-yebo. Ngo iresiphi yesibili, sizokubonisa indlela yokukwenza.

2 iresiphi. I-mastic ushukela ngoju. Thatha 500 gr. lukashukela, 10 igremu gelatin, 2 tbsp. uju, 2.5 Art. spoon ibhotela 6 wezipuni. nezinkezo amanzi. Amanzi afudumele ofakwe imizuzu gelatine 35-40 ke nokushisa kuyo a okugeza amanzi. Phakathi naleso sikhathi, uthele uju ku inkomishi uwathele ku bhotela. Khona-ke kukho gelatin selehlile noshukela oluyimpuphu, ibangele zonke spatula lokhuni. Lapho nokunamathisela uzoba mass homogeneous nokunwebeka, kubhekwa esiphelele. Uju ushukela nokunamathisela kuvela esihlwabusayo kakhulu, futhi sisetshenziswa kabanzi ezihlukahlukene ikhekhe umhlobiso.

Endaweni ehlukile, kufanele ishiwo izici of design art ukuhlotshiswa kophudingi namakhekhe. Omunye izakhi egqamile iyiphi ikhekhe bangaba izimbali, abenziwe uju noma mastic njalo. Ukuze wenze lokhu, ukuthenga isikhunta ekhethekile, kanye Thenga ummese encane. Izimbali atholakala kuyi-sugar-mastic ngokuphelele ukuhlobisa ikhekhe, unezela obugagu kanye freshness kwentwasahlobo.