Ikhekhe "Ombre": kophudingi Umsebenzisi ezenziwe

Ikhekhe "Ombre" - i-dessert engavamile futhi sikhulu okumnandi. Wake waba nalo yini ukupheka? Uma kungenjalo, siphakamisa ukuthi usebenzise eyodwa zokupheka okwethulwa kulesi ephepheni. Inhlanhla ebhizinisini Culinary!

ulwazi olujwayelekile

Ombre kuyinto ushintsho komunye umbala kwenye, kusukela yokuqedela amnyama nokukhanya. Made kule ikhekhe amasu kubukeka stylish and mnandi. Abaningi bakholelwa ukuthi ubuhle esinjalo etholwe kuphela Confectioners futhi yokudlela labapheki. Kodwa lokhu akulona icala. Lungiselela ikhekhe Ombre isitayela can iyiphi uwayehlalise. Into esemqoka - ukuba ulandele imiyalo ngezansi.

Ikhekhe "Ombre" ka isipanji amakhekhe

isethi Ukudla:

• 50 g we udayi pink;
• ubisi olunamafutha amancane - 6 wezipuni. l;
• Okusaswidi bhisikidi 3;
• 2 tbsp. l vanilla essence;
• 450 g le-bhotela;
• 12 izinkomishi ushukela oluyimpuphu.

Ukulungiselela:

1. Endishini sengifaka ingxenye uwoyela yethu iyatholakala, 1 tbsp. l Uketshezi, 6 izibuko ushukela oluyimpuphu kanye 2 wezipuni. ubisi l. Konke lokhu, beat nge mixer enamandla.
2. Ngesikhathi isidlo ukubeka ikhekhe kuqala. Yaphahlekwa ngayo ukhilimu ngaphambilini etholwe. Ungase futhi afafaze tincetu izithelo noma amantongomane oqoshiwe. Khona-ke ukubeka ikhekhe yesibili, okuyinto Athambisa ukhilimu. Sithola ikhekhe. Kuzo zonke izinhlangothi yaphahlekwa ngayo ukhilimu, ezingeni ungqimba. Manje susa dessert esiqandisini imizuzu 30-40.
3. Ake ukulungiselela omunye nqwaba ukhilimu. Ukuze wenze lokhu, ukuxuba izithako efanayo (ubisi, essence, uwoyela kanye powder), futhi kulokho kobukhulu. Ukhilimu kwaphumela lihlukaniswe laba 3-4 izingxenye. Yini okulandelayo? Endabeni ngayinye isitsha zohlobo udayi, kodwa consistencies ezahlukene. Sidinga ukuthola eduze komunye nomunye shades of pink.
4. Kusukela esiqandisini simisiwe ikhekhe. Yaphahlekwa ngayo ungqimba entsha. Phansi kufanele ibekwe ukhilimu kanzulu xaxa. Ngamanye amazwi, umthunzi emnyama. Futhi phezulu kuyoba ukhilimu emhlophe. Inqubo ukulungiselela uphudingi original ngokuphelele. Manje udinga ukuthumela ikhekhe "Ombre" (bheka isithombe. Ngenhla) eshalofini maphakathi imbala. 1-1,5 amahora etafuleni. Sifisela wena konke ezimnandi itiye party!

Ikhekhe "Ombre": iresiphi kanye mastic

izithako ezidingekayo:

• 1 inkomishi ufulawa noshukela;
• 160 ml yobisi;
• Amaqanda - 4 PC.
• ibhotela iphakethe (hhayi ngaphezulu kuka-200 g);
• 1 tbsp. l disintegrant;
• 20% ukhilimu - 200 ml;
• 130 g of isitashi.

Ukuze ukhilimu:

• 200 ushukela powder kanye ukhilimu ushizi;
• isigamu inkomishi cherry;
• 300 ml ukhilimu (33% fat) chilled;
• 100g Ubisi olujiyile;
• ibhotela iphakethe (150 g kuyoba okwanele).

I-mastic:

• 1/3 amathini ubisi olujiyile;
• 150 g ushukela oluyimpuphu kanye ubisi oluyimpuphu;
• . ½ tsp ukudla Umbala (lingasetshenziswa umbala);
• 2 h. L juice isibambo lemon.

Iziyalezo ukulungiselela

Isinyathelo №1. Okokuqala kuzomele wenze amaqebelengwane. Endishini, sihlanganise amaprotheni izinkomishi isigamu ushukela. Thina Beat usebenzisa mixer. Kwenye indishi, kufanele izikhupha zamaqanda ibhotela, embozwe engxenyeni esele ushukela. Konke lokhu phehla.

Isinyathelo №2. Ladle uthele ukhilimu nobisi. Ukufuthelana phezu komlilo. Letha ngamathumba akudingekile.

Isinyathelo №3. Thatha enye isitsha. Sabeka ke isitashi, bayobhaka powder kanye ufulawa. Hlanganisa lezi izithako.

Isinyathelo №4. Endishini enkulu nokususa okuqukethwe ngamunye nezitsha. Govuza. Inhlama okuholela waba yizinqamu 3 - phezu kwezitsha ezahlukene. Lokho bonke. A amathisipuni ambalwa inhlama ibekwe ku ipuleti ehlukile. Engeza kubo ukudaya. Uma kuvulwe umbala kanye te, sakwenza konke kulungile.

Isinyathelo №5. Inhlama amaqebelengwane ukubeka kuqala 1 h. L ezinemibala test. Yiziphi izinyathelo esikhathini esizayo? Ikhekhe lesibili kufanele kancane mnyama. Ukuze kuzuzwe lokhu, engeza 3 h. L inhlama ezinemibala esitsheni okuhambisanayo. Manje sidinga ukuthola umbala te kakhulu. Isitsha sesithathu ubeke amahora 4-5. L inhlama exutshwe udayi.

Isinyathelo №6. Esizibekele 3 amathini amakhekhe (ububanzi ezingekho ngaphansi kuka-16 cm). Ngo ngamunye wabo uthele inhlama. Preheat kuhhavini. Thumela nge okuqukethwe isikhunta. Ngezinye 180 ° C amakhekhe zishiswa for isigamu sehora. Sithola kubo kuhovini, nika kuphole.

Isinyathelo №7. Ake ukhilimu. ushukela oluyimpuphu okuhlangana ngayo ushizi. Beat, kancane kancane kwengezwa ukhilimu.

Isinyathelo №8. Silungiselela ikhekhe "Ombre" eyayigcwele. Kulokhu, lo cherry. izithelo Frozen (seedless) sibeke epanini. Thela ushukela (4. Tbsp L). Sibeke on ipuleti. Uma ushukela uncibilike, engeza ukuba pan 2 tbsp. l. amanzi kuhambisana 1 tbsp. l isitashi. I kwaphumela mass thumba imizuzwana 30-40, ukubeka umlilo ubuncane. Nemthombo, sizosebenzisa ifomu seyizolile.

Isinyathelo №9. Ukuthola ukuba ahlanganise ikhekhe. Okokuqala, wagqoka isidlo ikhekhe akhanya. Coat ukhilimu. Cover Korzh, okuyinto mnyama kancane. ukhilimu smear. Beka zokugcina, ikhekhe emnyama. Kumele embozwe ukhilimu ekhethekile. It ibhalwe ngendlela elula, mixer, ukushaya 100g ubisi olujiyile ne 150 amagremu ibhotela. Sisusa ikhekhe zethu eshalofini maphakathi imbala ihora elingu-1.

Isinyathelo №10. It uhlala ukwenza isici yokugcina - mastic. Endishini, sihlanganise rusks oluyimpuphu kanye ubisi e nenani kwesokudla. Kancane kancane uthele ubisi olujiyile (1/3 lamabhange). Ukuze uthuthukise ukunambitheka add kalamula. Fafaza rusks oluyimpuphu. Siyasuka kwi-mastic. Uxove mass, ngokuqhubeka uthele ushukela oluyimpuphu isikhungo. Bese thumela nokunamathisela efrijini for lungene isigamu sehora. Uma ufuna uyipende e yimuphi umbala, kubalulekile ngaphambi nomkhombe ephonsa kunobukhulu bendawo droplet helium ka udayi.

Ngemuva kwemizuzu engu-30, unikezele ngezinsizakalo unamathisele, pre-wafafaza ithebula isitashi. Khona-ke ukumboza ikhekhe wakhe. Susa wonke engadingekile. Kule singenza izimbali namaqabunga ngokokuhlobisa.

dessert yethu okumnandi usulungile. Likuphi umphumela Ombre? Ukuze ubone ke, kubalulekile ukuba ukusika ikhekhe. Kubonakala kumnandi. Aint it?

Ekuphetheni

Saxoxa kanjani ukwenza ikhekhe "Ombre". Kungakhathaliseki ukuthi ikuphi okhetha ukukwenza - ne-mastic noma bhisikidi. Kunoma ikuphi, dessert amahle futhi usentekenteke.