Ukudla kanye iziphuzoZokupheka

Imayonnaise: zokupheka

Imayonnaise - hhayi ukuthi abanye, njengoba "real" noma "abazalwa yizicukuthwane" sauce abandayo, izingxenye ebalulekile okuyizinto amaqanda futhi amafutha zemifino. Imayonnaise kubhekwa esinye sezimangaliso main kwezobuciko Culinary. Ngaphezu kwalokho, kuba umkhiqizo kakhulu, liphinde ngoba konke ikhuthaza ukugaya kulula, okuyinto yengezwe. Ngakho-ke, it is impela kufanele ibhekwa umphelelisi elibalulekile ukuze izitsha ezahlukene, okungaba kufanele kubhekwe engengaphansi ethandwa kuka isoso kanye lwesinaphi.

Nokho, iqiniso lokuthi ezithakazelisayo ukuthi igama "imayonnaise" ukwazi ngokuphelele wonke umuntu, kodwa abantu abaningi abagcini nje ukuthi lo dokotela akakaze wazama ke, ngakho namanje futhi abazange baphinde babonwe. Futhi uma uke empilweni yami ukubona nokunambitha real imayonnaise iresiphi okuyinto ingatholakala kalula ku-intanethi, awusoze ukudida ngayo into Milky ezimhlophe ngokuthi "imayonnaise", okuyinto edayiswa ezitolo ezweni lwethu umthengi ezihlukahlukene ezahlukeneyo zalo, nezinhlobonhlobo. Kodwa zonke izitolo "imayonnaise" zanamuhla ngezithako zawo, ukubukeka and ukunambitheka, lokho akuhlangene nhlobo nge sauce abadumile.

Ngemva classical imayonnaise sauce iresiphi kuyehla kuphela i emulsion amafutha omnqumo buhlanjululwe in eluhlaza amaqanda isikhuphasha nge kwalokho elincane usawoti, ushukela, kalamula. Iqiniso liwukuthi futhi kwalokho kungenzeka zamakha fake kutsho (amakinati ziyadliwa, omnyama noma obomvu pepper, lemon ikhasi , nokunye). Yiqiniso, konke kuncike ukunambitheka kanye lokho akukhethile lowo muntu. Yilokho. Futhi wazi, akukho ubisi, futhi ukungabi oluphelele amanzi. Ngakho, ngo-ukubukeka imayonnaise yemvelo - a ayevumela jelly-like ukungaguquguquki mnene imibala uju elikhanyayo kakhulu, okuyinto ine ukunambitheka enkulu olubucayi.

Njengoba umthetho, imayonnaise isetshenziswa izitsha eziningi, ikakhulukazi ngaphandle asikwazi ukwenza izitsha etafuleni iholide. Futhi wenzani uma udinga ukudla? Eqinisweni, akukho nzima. Kusukela imayonnaise - sauce, zikhona izindlela ezahlukene ukuze bayothola ekuwulungiseleleni ne ukwengeza izithako ezahlukene. Ngakho kulula ukupheka mafutha imayonnaise iresiphi Kulula kakhulu, ngoba kusekelwe esikhundleni imikhiqizo bavunyelwe iSonto Lobu-Orthodox.

Ngakho, imayonnaise Meatless. Indlela ezibalwe ngezansi kuyinto ezivamile. Ngakho kudingeka izithako ezilandelayo:

  • Amafutha omnqumo (esiphezulu 4 wezipuni.);
  • Ufulawa (inkomishi uhhafu);
  • Amanzi (inkomishi uhhafu);
  • kalamula (1.5 wezipuni.);
  • Mustard (kufika ku 2 kanye wezipuni nengxenye.);
  • Ushukela (. 1 isipuni);
  • Sol (akukho amahora angaphezu 1.5. Spoons).

Emva ukuhlangana zonke izakhi ezidingekayo, ukulungiselela imayonnaise, iresiphi kufanele kuqashelwe ngokucophelela. Kufanele kuqale sieving ngokusebenzisa ngesihlungo esihle kafulawa, ukuba ngaleso sikhathi amanzi wanezela, kahle ugaye (ukugwema Clumps). Okulandelayo, udinga awubeka ukushisa low, futhi ungakhohlwa zonke eshukumisayo isikhathi. Ukushisa ukuze Reflux. Susa kusuka ukushisa futhi nakanjani cool.

Khona-ke uhlanganise uwoyela lwesinaphi omnqumo, ku mass bese wengeza kalamula uhlanganise kuze bushelelezi. Engeza ushukela nosawoti. Kukho konke mixer kahle kancane (izingxenye ezincane) engeza ufulawa ukwenziwa. Hlanganisa cishe imizuzu emihlanu kuze mass obukhulu.

Kubaluleke kakhulu: ngesikhatsi ukupheka imayonnaise kube emulsified ngu ibangele isiyingi kuphela, ukuze singathwesi engimbumbile nenqwaba air Bubbles okusalayo kuviniga, futhi ngaleyo ndlela kakhulu kunciphisa ukuphila eshalofini ngenxa namachibi anda. Ngakho imayonnaise qualitatively Bubbles akufanele kube.

Lapha futhi ukulungele imayonnaise iresiphi Liyindawo elula, futhi ngokuqinisekile ayobona lokho.

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