Tatar peremyachi: iresiphi

Tatar peremyachi, iresiphi of iluphi okuzoxoxwa ngalo ngezansi, ethubeni lokudla okumnandi kakhulu futhi kwanelise. Kufanele kuqashelwe ukuthi le dish amafutha amaningi futhi okunama-kilojoule amaningi. Ngakho-ke, ngubani wesaba konakalisa sibalo sakhe, encike ophaya athoswe inyama is hhayi Kunconywa.

peremyachi okumnandi futhi elimnandi: iresiphi Tatar izitsha

izithako Kuyadingeka ukugcwaliswa kanye inhlama:

• ubisi Fresh (amafutha okuqukethwe 3%) - 600 ml;
• granulated imvubelo ezomile - 1/3 spoon elincane;
• usawoti iodized - 2 dessert nezinkezo (I-½ spoon test, kanti bonke abanye liya ukugcwaliswa);
• ushukela - 10 g;
• elikhulu inkukhu neqanda - 1 pc.
• ufulawa kakolweni - deda kuze kube uqweqwe;
• ngaphandle yenkomo fat - amagremu 700 (ngokugcwalisa);
• ayinaphunga amafutha sunflower - 250 ml (yokuwugazinga);
• isibani anyanisi ezincane - 3 izicucu. (Ukuze ukugcwalisa);
• red pepper - ½ spoon (ekuzaliseni).

Inqubo inhlama

Ukuze iresiphi peremyachi okuyinto emangalisayo elula, waphenduka soft futhi aluhlaza, base imvubelo anconywe sokulungiselela yabo. Ngakho, kubalulekile ukuba kulungele ubisi kancane fresh, ushukela kuso bese siphela ngokuphelele. Ngaphezu kwalokho, isiphuzo efudumele liyadingeka ukubeka kancane imvubelo granulated bese ulinda ukuba vzbuhaniya. Ngemva kwalokho, base kufanele ukungezwa inkukhu neqanda, usawoti iodized kanye ufulawa kakolweni. Ngenxa yalokho, kufanele abe inhlama obukhulu, kodwa esithambile, okuyinto Kunconywa ukuba sikhuthazele ukushisa ihora elingu-1.

Inqubo kulungiselelwa ukugcwaliswa

Peremyachi Tartar ingalungiswa usebenzisa noma yimuphi umkhiqizo inyama. Nokho, sanquma ukuthenga kuphela inyama inyama yenkonyana ngaphandle amafutha. Kufanele kahle wageza, bese ugaye in a blender noma inyama grinder kanye anyanisi encane. Ngemva ukugxusha kwenziwa, kufanele kube izandla okuxubile, kancane kancane ngeza red pepper kanye nosawoti iodized.

kumiswa izifundo

Indlela ukupheka peremyachi? Kufanele sihlale sikulungele dazzle kusukela imvubelo inhlama. Ukuze lokhu kuyadingeka ukuze phusha off kusukela substrate kanye usongwa ucezu ikhekhe has a ukushuba 8 kwangu kanye ububanzi of 8 amasentimitha. Ngaphezu kwalokho, phakathi tincetu edingekayo ukuze abeke 1.5 dessert nezinkezo enongiwe inyama, bese ephakamisa futhi babancwebe imiphetho, kusale ukuvulwa elincane phakathi. Ngokufanayo ababulawa kanye nazo zonke ezinye imikhiqizo Semi-siphelile.

ukwelashwa ukushisa

Peremyachey yokuwugazinga kufanele uthathe epanini ezijulile, engeza imali eyanele uwoyela kuwo, ukushisa kakhulu, bese zilandelana walala imikhiqizo semifinished (5 izingcezu) ukuvula phansi. Lapho engxenyeni engezansi ophaya kuphekeke, kumelwe babe abaphile ngokucophelela ukuze ujike usebenzisa imfologo. gazinga Peremyachi akufanele kube sekudlule imizuzu engaphezu kwengu 5-8 ohlangothini ngalunye. Indishi eqeda Kunconywa babeka slide esitsheni esikhulu engajulile.

Kanjani ukuletha etafuleni

Tatar peremyachi, iresiphi of okuyinto letinikwe lapha ngenhla, kufanele uyiswe kumphatsi izivakashi kuphela isimo ashisayo. Futhi, ungakhohlwa sweet itiye eqinile, obukhulu ukhilimu omuncu, okubabayo utamatisi sauce noma isoso nge nezixhobo imifino kanye namakhambi.