Kwaselwandle a sauce alube

Ukuphumula kanye olwandle, I yayala i dish emangalisayo - kwasolwandle a sauce alube. Kuyo Ngithande konke: ukunambitheka ulwandle, juiciness, lula futhi Yiqiniso, ukubukeka ekhangayo. I piquancy komkhiqizo wayesekhona yokuthi yezingxenye eziyisisekelo ukuthi angene kuwo, wayesanda ebanjwe kolwandle.

Kwaselwandle e sauce ukhilimu babe cocktail elingavamile mnene ulwandle ohelezayo, nenkanyezi ilanga ehlobo futhi ongavamile ukunambitheka emizweni ukuthi Ngikhumbula ngaso sonke isikhathi. Ukusetshenziswa umkhiqizo ezifana isobala! Kunezindlela eziningi izakhi trace kanye cream sauce, okuyinto ekhona lapha sigcwalisa ukudla ulwandle ocebile. Phinda lezi emizweni efana ngokuvamile kakhulu, futhi ngase ngizama ukuthola iresiphi ukuthi bekulokhu okungenani cishe ofuze owokuqala, ongenakulibaleka.

Pheka ukudla kwasolwandle nge cream sauce kwangisiza iresiphi elandelayo. Nakhu ukuthi ukupheka! Kwaselwandle thumba emanzini ngosawoti ukunambitha, kodwa khumbula, abazi ukupheka imizuzu engaphezu kuka-3, kungenjalo ukulahlekelwa ukunambitheka izitsha - ukunambitheka kwako, nje ubilise. Khama amanzi futhi qiniseka ufafaze lemon esizithandayo. Kwaselwandle kanje inhlanganisela! Senza kahle futhi kancane, ngakho njengoba ukumosha kwasolwandle yethu a sauce alube.

Ukwakheka izitsha kuhlanganisa ingxenye ekhethekile ezimbili, izinga pay yabo ukunakekelwa okukhethekile. It - ibhotela kanye nowoyela we-oliva, ngoba into eyodwa. spoon. Oqoshiwe anyanisi gazinga, kodwa impela kancane, nje obala ukukhanya. Lokhu ukuthumela clove ezimbili oqoshiwe garlic, pripuskayut konke ndawonye, futhi kuzithinta yokugcina - is sifted ufulawa. Zonke ukuxuba futhi ningathuli ezishile kancane, kuphela umbala! Kancane utamatisi unama (. Into eyodwa isipuni) Futhi manje ujike ukhilimu - 500 ml 20% amafutha ngayinye 500 igramu of kwasolwandle.

sauce wethu Sekukancane! Ubilise ke, ibangele, phezu ukushisa low imizuzu 2-3, futhi manje engeza kwasolwandle uqobo. Usawoti ukunambitha kanye ukupheka izitsha, ezoqhubeka ubhake zasolwandle yethu uju.

Kuzoba izimbiza amancane. Gcwalisa kubo nenye kwasolwandle futhi ufafaze ushizi vukuza. Izimbiza lomkhumbi Yummy ukuba imizuzu 16 at degree angu-200 kuhhavini. Izinkomba ekuzimiseleni - okumnandi, segolide uqweqwe ensundu iphunga ezokwenza sidonse amehlo wonke umuntu endlini.

Ayikho kwasolwandle kancane esihlwabusayo endaweni usoso utamatisi. Futhi kulula ukulungiselela, kodwa khona utamatisi unama kwenza lokhu dish ngaphezulu kakhulu. Ngaphezu kwalokho, indlela yokwakheka ukudla zihlanganisa amakhowe. Njengasekugumbuqelweni lokuqala iresiphi kwasolwandle ngamathumba ke (ngoba bayokudla sokukhipha), Fry kwabo, futhi, impela kancane ku amafutha sunflower.

kakade Siye sazibonela labapheki, ngakho ukulungiselela ngesikhathi esifanayo ku amapani amabili. Ngo yesibili pan ethosiwe amakhowe futhi anyanisi, imizuzu imizuzu 10. Ukwengeza inkinobho amakhowe cream utamatisi unama, uhlanganise wonke izithako futhi imizuzu imizuzu emihlanu.

Njengoba dish side izitsha ezifana kwasolwandle utamatisi sauce awunankinga irayisi abilisiwe, olubamba sauce elimnandi futhi organically kuhlangene ukunambitheka kwasolwandle.

Khonza isidlo kuyoba esitsheni enhle stylish nelayisi setha ngesizathu, nebhola enhle, wenza ngosizo yekhofi. Indebe uyobeka eziningi irayisi, enika spoon ezinhle, bese phendukisela ungene ipuleti. A kancane, kodwa kuhle kakhulu irayisi ibhola.

Kuwufanele ngesikhathi okungenani ukupheka usoso for isaladi kwasolwandle futhi iyoba intandokazi ekhishini lakho. Indlela sokulungiselela salo ubuhlakani elula, futhi ukunambitheka - akunakuqhathaniswa. Ngesisekelo kuba sauce soy, esizonika isaladi kwasolwandle uju. Thina uhlanze garlic, echotshozwa blender, engeza kalamula, usoso wesoya nekhwalithi enhle amafutha omnqumo. Zonke kahle exubile, ungakhohlwa ukuze ungeze usawoti kanye pepper ukunambitha. Sauce ukuze isaladi kwasolwandle ulungile! Wayazi kahle ejwayele ekhishini lakho, ungakhohlwa ukondla it kahle.