Imibono Eminingi sauce "Calvet": ingxubevange flavour

Isiko izikebhe izitsha ashisayo nabandayo nososo khona iminyaka eminingi. Namuhla, njengoba eminyakeni eyikhulu edlule, basuke kabanzi ukuphakela nsuku zonke futhi ukudla zemikhosi.

Nge sauce okumnandi

A ehlukahlukene nososo kukhona injongo ethile kakhulu - ukuqinisa futhi inenzuzo ukugcizelela ukunambitheka izitsha. Asiza ukwenza ukudla kunambitheke kangcono, elimnandi ngaphezulu, ikhange nakakhulu. Ngosizo ngisho eliphuphile kakhulu sauce isidlo iba mnandi. labapheki abanekhono baye eside kusukela wafunda ngokusebenzisa ukuba imaski ukupheka abo amahlumela.

Kahle akhethiwe sauce isidlo ngcono. Ngakho okumnandi - uthe iningi labantu. Yingakho ukudla okuphekwe ekhaya kanye yokudlela yobuciko cishe njalo nososo aphelele. Kuyinto uthando jikelele kungefani kungase kube esinye isizathu esenza namuhla ngakho sauce ethandwa "Calvet" ngekwehlukahlukana kwalo.

Uvele e-Russia ngo-1996, imayonnaise ziyahlephuka kuyi ngokushesha kwakuqala ukwanda. Kamuva ngabo uvele emashalofini kanye isoso le-brand, futhi manje isukela zamashumi.

Lungisa noma ukuthenga?

nososo okuzenzela, walungisa ngokucophelela ngezandla zabo, yebo, okumnandi. Nokho, ukulungiswa badinga ifa amakhono athile nolwazi Culinary. Futhi-ke, ukudala sauce sakhe, kuthatha isikhathi, okuyinto manje - izici ezimbi futhi khezekheze.

Yingakho abantu abaningi bathanda ongakhetha ngomumo eyenziwe ekuphileni kwansuku zonke. Abakwazi kalula pick up noma iyiphi isidlo, zingabantu azibizi kakhulu, futhi umphumela iyamangalisa. Ngenxa nososo ngomumo eyenziwe nsuku zonke, ungakwazi ukujabulela ezihlukahlukene sokudla okwehla esiphundu. Kalula uzithatha naye ezweni, ngokuba namanye esake sawenza sisendleleni izwe, kunoma iyiphi ekhaya iholidi. Abathengi ukhethe sauce "ziyahlephuka kuyi" ngenxa yezizathu eziningi: i choice umxhwele, ukunambitheka omuhle kakhulu futhi ngamanani ezifanele.

A ezahlukene flavour ziyahlephuka kuyi

Ziyahlephuka kuyi umugqa namuhla eshaya nge okunezinhlobonhlobo yayo. It has a nososo utamatisi, imayonnaise, lwesinaphi, nezinye isisekelo. Ngokuthakazelisayo, umenzi sanda uhla imikhiqizo, kuhlanganise kuwo izinguqulo okoqobo kusuka ukudla okuhlukahlukene ezahlukene zomhlaba. Ngokwesibonelo, Bavarian kanye isoso Brazilian, usoso abadumile Italian "Kalve Tsezar", tartare French. Lezi flavour, njengabanye abaningi, ukwandisa kakhulu umfanekiso amakhasimende mayelana ukupheka lamazwe ahlukahlukene.

Ukuze lokho izitsha kungenziwa wakhonza sauce "Calvet"? Ukuze umuntu ngokuba inyama kanye nenhlanzi, ayi kanye kebabs, salads side izitsha, kwasolwandle nemifino, pasta kanye pizza. Ukuthola indlela yakho ku uhla Kulula ngokwanele: iphasela ngalinye kukhona incazelo enemininingwane kanye nohlu izitsha, afaneleka kakhulu.

Ezinye ongakhetha angabhekwa jikelele. Ngokwesibonelo, usoso "Calvet" garlic alube okuhloswe ngokuyinhloko for inyama. Kodwa, ngokubona abathengi, it is ngenkuthalo esetshenziswa njengendlela isithokelo for amadombolo futhi isiphuku, fries French nezwe isitayela, iklabishi eyayigcwele inkukhu. Ngokufanayo isicelo isoso: abagcinanga ayoliswe inyama izitsha, kodwa futhi spaghetti, pasta, pizza nezinye ukudla. Ngokuvumelana ziyahlephuka kuyi isoso emelelwa zilwane esilandelayo: "Utamatisi", "Bavaria", "Spanish" "I-Mexican," "Naples" kanye nabanye.

Ngilusizo noma cha?

Ukuchitha isikhathi uqhathanise nososo ngomumo eyenziwe e imigomo yokusetshenziswa nozakwabo ezenziwe ekhaya. Kodwa phakathi imikhiqizo ukukhiqizwa yezimboni sauce "Calvet" imele ukwakheka engcono. Ngokuqinisekile akakwazi ngokuthi konke yemvelo, nokuyinto ezwakalayo, ngoba isitoreji eside komkhiqizo. Nokho, okuqukethwe nezivimbelakuvunda, udayi, izithasiselo zokudla e ziyahlephuka kuyi lincane.

nezinzuzo ezingokoqobo ukuze ukusetshenziswa nososo ngomumo eyenziwe ngeke, yize ziyojabulela yingcebo flavour. Nokho, umonakalo ebalulekile akuyona kakhulu. Kubalulekile ukukhumbula ukuthi eziningi nososo kukhona imayonnaise ezisekelwe futhi, ngakho-ke, endaweni ephakeme kakhulu ngaphezu kilojoule. Ikakhulukazi, it is a sauce ethandwa futhi tartar "Kalve Tsezar." Izibuyekezo ukukhombisa ukuthi simnandi kakhulu ngempela. Ngakho-ke, zonke okufanayo ungahlukumezi ukuba alulame. Nososo esekelwe utamatisi babe ikhalori okuqukethwe aphansi. Kukhona ahlukahlukene "ziyahlephuka kuyi" futhi ongakhetha eziningana ukuthi ngokukhethekile encishisiwe ikhalori. Nabo injabulo enkulu wathenga yilabo enqubeni ukuncipha noma ngokuqinile ulandele sibalo.

Azi ayethanda uma sekufanele uzibambe. Lokhu kusebenza futhi ukusetshenziswa nososo ngomumo eyenziwe. Ngaphezu kwalokho, kudingeka nje umphelelisi isidlo esikhulu. With iqhaza zabo, ungakwazi ukujabulela okuthandwa entsha bese bethola entsha ekuphekeni.