Filet mignon: kuyini nokuthi ukupheka

Inyama ekudleni dengwane inyama eyisisekelo kuphela kodwa abantu bagcine okusheshayo (lezi - kuphela izinsuku abathile bebandla). It ibhalwe uthando, ngoba zokupheka ezikhethwe ngokucophelela futhi lwahlolwa ngezibuyekezo yabo. Ngoba akekho ofuna ukulahlekelwa ngenxa sloppiness main etafuleni imihlobiso - isidlo inyama. Futhi kuzo zonke izinhlobonhlobo inyama ubhekwa inkosi yakwa filet mignon. Yini-ke, ngeshwa, akubona bonke uyazi. A isihawu: enjalo ukungazi Culinary phuca wena ukunambitheka emangalisayo injabulo.

Filet mignon: ukuthi kuyini

Okokuqala - lokhu Imi eqolo isidumbu. Futhi okumnandi kakhulu. Futhi zonke ngenxa yalokho mignon filet akuyona isicubu esikhulu kakhulu, oyingxenye yamaphephandaba. Lokhu imisipha cishe hhayi umthwalo adingekayo ukuze yonke ngokuphila kwesilwane, ababehambe ngaphansi ummese. Ngenxa yalokho, inyama etholwe ngaphansi elawula futhi ngaleyo ndlela iqukethe cishe akukho amafutha. Juiciness, isisa nesineke - kulezi zici, okungase ngiziqhayise kuphela Steak filet mignon futhi ayikho enye! Futhi ulungiselela ngokushesha okukhulu, kodwa ngaphandle kolwazi butholakala enqubweni eyinkimbinkimbi yokuthela ezinye cut eziwusizo nje "isikulufa up."

Uma kuziwa filet mignon, ukuthi kuyini, kukhona izingxabano. Ngakho, i-British bakholelwa ukuthi ngaphansi kwaleli gama zingavela yenkomo kuphela. Futhi isimangalo French ukuthi ingulube futhi uthole mignon langa. Into esemqoka - ukuthi wathuthukisa ngaphansi ucezu kwesokudla.

sauce sweet and omuncu for EP

Ngakho, ukuthi uvumele wena ukuthenga filet mignon, ukuthi kuyini, thina esiphethweni ucezu kwesokudla esikhethiwe futhi manje bazibuze ukuthi ukupheka. Zama lokhu iresiphi.

I oyifunayo isigamu ikhilo inyama iyasikwa ibe tincetu-2,5. Amafutha inkomishi nokhezo elixutshwe (mhlawumbe rapeseed), ingxenye ushukela lezinkezo spoon pepper kanye nosawoti. Ingxube lalikhungethwe umucu washiya ihora. Ngalesi sikhathi, endishini sihlanganise 3 wezipuni ushukela, esilinganayo usoso wesoya nenhlanzi sauce plus ambalwa wezipuni uviniga isipuni irayisi iwayini. Ku-hot uyithose pan kuyinto uwoyela ethosiwe inkomishi yemifino EPS evuthayo wesithathu ngomzuzu ngalapha nangalapha. Bese ukhetha cishe yonke liquid likhanyelwe, uthele epanini oqoshiwe anyanisi izimpaphe, ezintathu clove sikagalikhi kanye red anyanisi, futhi kamuva kwesigamu somzuzu wathela sauce. Ekugcineni kuyomhambela kanjani ubilise - engeza isipuni ibhotela ngokuxhawula namapani ukupheka amafutha rastaivaniya. Waphayona watercress isaladi tincetu lime.

Amafutha enongiwe

Yiqiniso, zikhona nezinye izindlela ukupheka filet mignon. Iresiphi, elandela, surely ukujabulela amadlingozi. Ukuze ukuxubana marinade 2 izinkomishi utamatisi yemvelo juice, inkomishi eyodwa kwezine zawo pepper, spoonfuls ezimbili kalamula, horseradish yashizi ku spoon futhi Worcester sauce, usoso ashisayo kanye spoon kwesigamu pepper kanye nosawoti. Ingxube yafakwa steaks - ngeke eyokwazi 4 EP 170 g isisindo ukushuba ngamasentimitha 4. A isitsha imbozwe futhi ezifihliwe ngesiquntu se-iri esiqandisini, bese zigcinwe isigamu sehora etafuleni. Ukuze uwoyela elimnandi ku processor 4 ngesibhakela uwoyela nezinkezo elithambile, garlic clove, isigamu yashizi horseradish spoon kalamula namakwata usawoti indawo kanye pepper. IMisa uvalwe zihambisana ucwecwe selehlile for isigamu sehora. Amanxusa obsushivayut, nivame ngamafutha yemifino (kuhle - omnqumo), futhi ethosiwe phezu hlupha, ibhulashi ngamafutha eshisayo. Naye futhi wakhonza.

Pepper nogologo

Leresiphi kuvela a filet mignon emangalisayo, isithombe kuyalifakazela iqinisweli ngokucacile. Futhi zokukhwabanisa eziyinkimbinkimbi liyadingeka. Inyama badinga kuphela ufafaze ugologo 45 amaminithi ukuze amsekele, akacashi efrijini. Khona-ke bakuthinte nge pepper kanye amaminithi ambalwa ohlangothini ngalunye Fry in ibhotela. amanxusa Landelayo badlula ipuleti evuthayo, futhi ukwenza usoso Culinary.

Ngaye, inani elincane amafutha yemifino kanye ghee ethosiwe oqoshiwe ibhalbhu emiswe okwe-anyanisi ama. Lapho zazharki babe esobala, ethela 3 nezinkezo ugologo futhi luvutha. Ukupheka kwenziwa kuze ukushabalala ilangabi, bese wathela inkomishi eyodwa kwezine zawo yenkomo umhluzi, pan osale ukushisa imizuzu emithathu. Mignon, isipikili nge sauce ngakho abe ukunambitheka saphezulu!

Filet mignon nge amakhowe

It kuvela isidlo nje okumnandi. Ukuze uqale nge anyanisi ethosiwe kanye amakhowe. Ikakhulukazi elicwengisiswe ihlathi etholwe, amakhowe kodwa hhayi bonakalise ukunambitheka. Fried sigudluke endishini, futhi endaweni yawo ifakwa amanxusa, enosawoti futhi enenhlamba. Bona agcinwa Skillet imizuzu ezintathu ohlangothini ngalunye. Khona-ke inyama ethosiwe wanezela, futhi zonke izingxenye ngaphansi elishukumisayo languishing 5-10 imizuzu. Ukuze yenkomo esomile, kumele ngezikhathi bazithela bhotela.

Inyama ngaphansi onion cranberry sauce

Enye indlela emangalisayo ukupheka filet mignon atholakala enyameni yenkomo. Ukubalwa umkhiqizo - 800 amagremu of inyama. Uma kuwukuthi uke egcinwe ku esiqandisini, ke kuzodingeka silinde kuze kube nendlu yaqala ukufudumala ngokwemvelo egumbini lokushisa - ngakho steaks kuyoba esihlwabusayo ngaphezulu. isikhathi nje esanele onion cut ezinkulu ku polukolechkami mncane kakhulu.

Yenkomo uthathe sasivumela obukhulu round tincetu. Ngamunye wabo zihambisana strip ubhekeni, okuyinto iduduzekile ukupheka ngentambo (some ngaphezulu uvalwe njengoba inyama futhi unike uzharku ziyothothongana eziningana). Khona-ke amanxusa kuthiwa camera ngamafutha omnqumo ocindezelwe kuya pan ukuthosa. Fry imizuzu 3-5 kuyadingeka, ekuqaleni ephethe steaks spatula.

Ukuze ibhotela sauce ngesipuni aze segolide anyanisi ethosiwe ke wathela ukhilimu inkomishi, futhi ngemva ibangele - pair of nezinkezo Cranberry sauce d'Arbo. Gravy kufanele ngokushesha ahoxe ngenye sauce iba obukhulu khulu. Yidla - ngokushesha, okokuqala ethela sauce zibe endishini phezulu ngokufakwa filet mignon.