HomelinessOkutshalwe zasemazweni

Indlela avuselele rose bese ugcine isixha fresh isikhathi eside

Ukuthenga noma wamukele isipho isixha sezimbali, abaningi, engacabanganga, nje uwubeke vase ngamanzi futhi ngosuku olulandelayo ruefully bethola alengayo ikhanda. Yebo, "ubuhle" enjalo ngokushesha liqala kudoti. Ikakhulukazi isono uma kuziwa isixha Chic roses enhle. Kodwa kuvela, isimo esinjalo kungaba ecasulayo futhi ukuvimbela ngisho lesifanele. Uma ningase nenze kahle, iyiphi isixha ingahlala kahle fresh ngeviki noma ngisho nangaphezulu.

Kungani ngokushesha rose ibuna?

Lo mbuzo ivamise ukucelwa ngezinye uwayehlalise. Phela, flower izitolo kanye nezitebele zamahhashi, babheka ngempela fresh, sengathi nje ukuthi wanqunywa elalivela esihlahleni. Iqiniso liwukuthi bonke Florists abanolwazi uyayazi indlela yokukhulula ngivuselele rose lantambama futhi yini okufanele uyenze, ngakho baphenduka babheka umxhwele.

Isizathu alengayo nemiqumbe futhi amaqabunga ibuna, njengoba umthetho, yedwa: ukuntuleka umswakama. Ngakho ukuthi imfihlo eyinhloko freshness of cut izimbali itholakala lokuthi ukuthi bangalahlekelwa. Nakuba Rose esaphila ke feeds kusukela ezimpandeni ngokusebenzisa isiqu. Lolu ketshezi ingena amaqabunga efihlekile ngokusebenzisa ama-capillary. Uma imbali inqanyulwa ukuze kubukeke "zingaphila", isidingo ukukhulisa hydration.

Ukumelana rose in a vase kuxhomeke ezicini eziningi, c kusukela imvelo yayo okhulayo, kubalula nokudiliva, chemical ukubunjwa amanzi, equkethe neziqu, kanye ekamelweni lokushisa. Ngokuthenga isixha, umthengi akunakwenzeka ukwazi umlando wayo. Futhi nakakhulu ngeke kuthinte indlela izimo futhi izimbali ezikhula futhi ukulethwa yabo. Kodwa uma uyazi ukuthi Spice up the rose, nendlela yokulondoloza freshness izimo lapho ukugcina kwabo, ukuthi kwanele.

Yini okufanele mina funa uma uthenga

Ngeshwa, uma udala sezimbali Florists abonakele ngokuvamile bavame ukusebenzisa fresh kakhulu futhi spoilt ngisho izimbali ngokubheja kubo esikhungweni noma ukugqiba usebenzisa imihlobiso noma amanye amadivayisi elula. Ngemva lokhu kuthenga, ngemva ngamahora ambalwa nje, kungase kungabi indaba yokuthi indlela ngivuselele rose wilted. Kulesi isixha ngisho ukufinyelela ekhelini.

Ukuze ukuba angaweli esicuphweni onjalo simo lesibucayi, uma uthenga isidingo, okokuqala, ukubuza sezimbali udala isixha ebukhoneni iklayenti. Impela, kuzothatha isikhathi esithile, kodwa izonikeza ithuba ukulawula kahle hle ukuthi yiziphi izimbali azofakwa ngezithako zawo. Okwesibili, kufanele sinake izigaba. Ngo roses fresh igqamile (Nokho akekho umuntu ukuphazamisa ukuzivuselela njalo ekuseni, simulating ukudla okusha). Futhi, okwesithathu, kungcono ukuba ukhethe izimbali nge black imiqumbe "amahembe" ukuthi kungaba zisuswe ngqo ukwakheka isixha.

Yini ukungezwa amanzi

Uma nicela noma yini sezimbali kanjani ukuze ngivuselele rose noma yelule ukuphila kwawo vase, ngokuqinisekile unikele ukuthenga powder ekhethekile. Ngezinye izikhathi empeleni kuyasiza, kodwa ngezinye izikhathi, kunalokho, izimbali zife ngokushesha. Iqiniso lokuthi esikhwameni akuvamile ibonise up, ngakho-ke kunzima ukucabanga ukuthi kukhona kuthululwe, nokuthi yalolu ketshezi ewusizo. Ngakho-ke kungcono ukusebenzisa izindlela kungase kutholakale.

Into yokuqala okumele uyenze ngaphambi ukubeka rose in a vase - usike neziqu zabo. Yize ezibukeka zingalungile fresh, lokho akusho ubuhlungu. Cutting kumele okungenani 45 degrees, okungcono ngommese obukhali. Khona-ke aqhele isikhumba kusukwa ngo-2-3 cm. Lokhu kuvumela imibala ukuze uthole inani eliphezulu umswakama. Kudingeka nokuba baqonde ukuthi eside isiqu, kuya kuba nzima nakakhulu ukuthola emanzini imbali, breaking ngendlov capillary. Ngakho-ke kuyinto kakhulu eside, wavuka okugcono unciphise noma efakwa esitsheni sezimbali ekhethekile ubude ukunikeza umswakama ukuxhumana endaweni esiphezulu.

Kusukela Florists amakhemikhali batusa besebenzisa ushukela abavamile (10 amagremu ilitha lamanzi ngalinye) futhi hinzol (1 igremu ngalinye 10 amalitha). Enye - isixazululo chlorine (eshibhe bleach efanelekayo) - dropwise ilitha liquid ngayinye. Kuzo zombili lezi zimo, umbuzo kanjani ukuze ngivuselele rose, iyothathwa okungenani ngesonto. Lokho amanzi nje kufanele zishintshwe nsuku zonke, ubuyekeza amakhemikhali asetshenziswe.

Okubalulekile kanye lokushisa kuma. Uma ekamelweni kushisa kakhulu, musa asize akukho chlorine. I enhle lokushisa - 16-18 degrees. Ngenxa yalesi sizathu, entwasahlobo noma ukuwa ukuze vase ebusuku zingafundwa on emphemeni noma Loggia akuyona ukufuthelana.

Indlela avuselele rose wilted?

Abaningi sendaba uqala ukuzibuza ngisho nangemva zonke efihlekile sawo, futhi kubonakala sengathi isixha wayesehambile. Kodwa kukhona indlela yokuphuma yalesi simo. Okokuqala, udinga ukuthena rose. Okwesibili, bawasuse ameva. Futhi okwesithathu, ukubeka endishini wamanzi abandayo ukuze uthole akhwela khona ngokuphelele. Lokhu kungaba indishi noma ubhavu. Ngemva zilapho amahora ambalwa, ngokuqinisekile posvezheyut futhi aphakamise ikhanda. Bese udinga uwafake emanzini chlorine noma ushukela.

Ngisho noma isixha akubukeki fresh kakhulu, kunezindlela sendlela ngivuselele rose, awayise efanele. Ngakho, ngibona efihlekile alengayo, alikufanele ngaphambi kwesikhathi ukuba akhathazeke futhi abaphonse baphume. Cishe, izimbali usengakwazi basindiswe.

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