Indlela imbewu isithombo kahle

Nginomuzwa wokuthi ekugcineni, emva eside ebusika, intwasahlobo nabo bonke ehlobo eside elindelwe kuyeza sisondela ngokungenakuvinjelwa, akunakwenzeka, inqobo nje etafuleni aliveli isithombo. Amnandi Futhi ewusizo kakhulu, endishini isaladi etafuleni noma ngisho ngobuningi ngoqwembe, lona wesifazane ubonakala ethi bonke hlobo - ngafika, bese ulinda ehlobo elilandelayo. Kodwa kanjani ukutshala radishes?

Nasi radishes

Crisp, elikhanyayo futhi nezilimo eziyizigaxa slaboostrye isithombo - okwamanje ukugcina nosawoti eziningi amaminerali - magnesium, i-potassium, i-calcium, i-phosphorus, amavithamini - C, B _5, B _2, B _1, ama-enzyme kanye acid organic. Futhi akusiyo ngoba umuntu mihle kakhulu entwasahlobo radishes lokuqala, ekuveleni etafuleni ngesikhathi lapho beludinga khona umzimba wonke? Lesi sihloko ulandisa indlela ukutshala imbewu yokubaluleka isithombo.

Kunezinhlobo ezimbili zama-zalesi sitshalo - yonyaka kanye biennial. Eyokuqala siqukethe izinhlobo European imbewu futhi kuletha nge impande izitshalo ngonyaka owodwa, kuyilapho yokugcina ezakha Asian ebusika izinhlobo akhiqiza imbewu kuphela ngomnyaka wesibili. Kulesi sihloko sixoxa imithetho, indlela ukutshala imbewu yokubaluleka izinhlobo isithombo European.

Radishes - a ngokuxhamazela abandayo nemithi, ukukhanya nomswakama isitshalo ngothando okuqondene ekilasini cruciferous noma iklabishi. Kuye isiko esifundeni, lizale isithelo ngokuphindwe izikhathi ezingu-2 kuya 5 ngonyaka. Ukuze kutholwe isivuno esihle, futhi isidingo okuphindaphindiwe ukwazi ukutshala radishes kanjani futhi nini.

ukulungiselela umhlabathi ngaphambi kokutshala radishes

Abaningi basuke bezimisele kakhulu ukwazi ukuthi ukutshala radishes entwasahlobo. Konke kuqala ekwindla, uma sekulungile (ephakanyiswe 15 cm) imibhede bese wenza umquba kudingekile organic - kodwa ngesisa, ngaphandle ngokweqile ngokweqile - ". Izimpande" ngenxa ukunqwabelana, ezifana lecompost ukhule ube mkhulu "ihamba" futhi hilenkie

Khona-ke, entwasahlobo, emva ukunyamalala iqhwa phansi ngaphansi imibhede isithombo kungaba asakaze umquba. Isithwathwa esisele kubo, ikhulise umhlabathi incibilikiswa macro- ezidingekayo futhi micronutrients. Kodwa hhayi potassium - ngokweqile potassium uzokwenza izimpande ezibuthakathaka kanye radishes eyayiyoholela umcibisholo.

I imibhede zenziwa kwi libalele futhi iyazifudumeza endaweni, futhi Ukushisa okusheshayo kwenhlabathi kuyinto efiselekayo wamboza imibhede ne black polyethylene izinsuku 9-10. Ngaphambi kokuba atshale imbewu kuyinto ukususa ifilimu futhi wenze imibhede ukumba of ok insabule ukujula. Zonke - kungenziwa kokutshala imbewu isithombo.

Ezinye izici isitshalo kwedivayisi

Lapho ukutshala imbewu isithombo kubalulekile ukukhumbula ukuthi zonke izitshalo yemifino angaphansi umthetho othile kwedivayisi, yokwephula okungase baphelelwe kwezitshalo. Indlela ukutshala radishes, inikele konke lokhu?

Kule ndaba, isiko, njengabo radishes kufanele itshalwe eduze yeqhwa ulethisi, okuyinto akukuniki i namazeze engowenhlabathi imbangela ukulimala simila. Futhi uma isithombo azungeze ubhontshisi, nezilimo eziyizigaxa yayo zikhule emikhulu futhi abe ukunambitheka obucayi xaxa. Ngokuvamile, radishes nabangane nge amazambane kanye isipinashi, kanye anyanisi, garlic, beet kanye iklabishi. Kodwa nge ukhukhamba isithombo itshalwe is hhayi Kunconywa.

Radishes ku ekhanyayo ngaphansi ifilimu

Indlela ukutshala radishes ngaphansi ifilimu? phansi kuyadingeka ukuze bagcine "umthetho yemidlalo emithathu" ngesikhathi kokwehla imbewu. Imbewu zitshalwa ngesikhathi ukujula elihambisana ubude umdlalo, imibhede embhedeni elise okufanayo, futhi imbewu kusukela imbewu itshalwe emgceni ubude umdlalo.

Land for isithombo efiselekayo okuxekethile, futhi ngemuva kokufika zamulchirovat isithombo bazincome - ufafaze phezu komfula isihlabathi, sawdust noma Peat. Njengoba sazi ukuthi ngesikhathi sokutshala isithombo namanje iqhwa imigqa watshala imbewu, ungakwazi uyiphonse kancane xaxa, kodwa fibre hhayi eningi kakhulu. Isinyathelo esilandelayo kuyoba ukufakwa imibhede nendawo yokuhlala uhlobo spandbod impahla.

Amahlumela zokuqala avele ngesikhathi wokugcina ukuncibilika kweqhwa. Kuleli qophelo, kubalulekile ukuba banake kwabantu izithombo kanye mncane out imigqa noma doseyat imbewu uma kunesidingo. Lapho spring efudumele okumele ukwenze angabiki, ephakamisela spandbod isikhashana. Okokuqala radishes etafuleni kungenziwa ababebuthene amasonto amathathu, uma uvumela isiphethu ezinhle.

Radishes in zokugcina

Indlela ukutshala radishes endaweni abamba ukushisa? Ukuthola ngaphambili kokubeletha isithombo kungenzeka uma ukutshala ke kule abamba ukushisa. Inhlabathi abamba ukushisa ilungiselela ngokuhlukile kancane, ngoba bengakwenzi isithombo elitshalwa ehola. He is, ngomqondo ongokomfanekiso, hlanu lokho sele ahlelile bonyana itshalwe abamba ukushisa. Ngakho-ke, imbewu abatshalwé imibhede abamba ukushisa, futhi phakathi kwawo, futhi isonto elilodwa noma amabili ngaphambi isiko enkulu.

Indlela ukutshala imbewu yokubaluleka isithombo in zokugcina, kungatholakala kumawebhusayithi amaningi. Ngokuyinhloko imbewu zitshalwa ku-kwesigamu isentimitha ukujula embozwe umhlaba. Akufanele kube seeded esinabantu, futhi lapho amahlumela side kakhulu ezifiselekayo afafaze phansi, kungenjalo ungakwazi asale engenalo izimpande. Yenza umquba kufanele kube izikhathi ezimbili - ekuqaleni, emva kokutshala imbewu, futhi ngemva kwesonto.

Radishes in zokugcina

Ngo zokugcina batshala radishes kanye neminye imithetho eziningana. Ngoba nakhu isiko ehola - bonke abanye abatshalwé ngemva kwakhe - umhlaba ilungiselela ngokuhlukile kancane, kanye nezinsuku ukutshala kunqunywa sezulu kanye nokwakhiwa zokugcina. Njengoba isithombo futhi uthanda ukushisa nokukhanya kwelanga in zokugcina izimo ezifanele bungatholakala esikhathini esithile ngemva kuka ngesonto lokuqala Apreli.

Abamba Ukushisa inhlabathi kumele ihambisane ngokucophelela. Uma sesomile futhi - ke kufanele uyophuziswa ngaphambi yokuhlwanyela, futhi lapho phansi uba manzi ngokweqile - ukumba emhlabathini at a a insabule ukujula, futhi pholisa abamba ukushisa ngokuvula Uhlaka kancane.

Yeka ukuthi kungcono kanjani ukuba batshale radishes? Ukuze kusheshiswe imbewu ihlumela senzelwe ayihlwanyelayo kule abamba ukushisa, kuyinto efiselekayo ziqhume. Basuke ofakwe amahora amabili bese wathela ngokulinganayo ku gauze emathileyi e ikhava ohlangothini kwangaphakathi ukuze futhi ifudumale. Lutho neze amahlumela baqale aphule eggshell - sekuyisikhathi ukutshala phansi. Amazinga elikhulu kule abamba ukushisa ngesikhathi ayihlwanyelayo isithombo - kusukela degrees 15 kuya ku-20.

Radishes efasiteleni

Uma uthanda radishes, futhi ingadi noma ebaleni engekho, khona uzokwazi ukuzama ukukhulisa isitshalo yabo efasiteleni. Futhi kungenziwa ngaphandle elinde entwasahlobo - Nokho ngo-December. Ngokwanele ukuze ube ibhokisi inhlabathi ukuxubana lapho watshala radishes, nolwazi - indlela imbewu isithombo yokutshala ke ekhaya. Kudinga ukukhanyisa kakhulu futhi endaweni epholile. Lokhu kungaba kahle egumbini efasiteleni. Kuyaphawuleka - naphezu kweqiniso lokuthi lo isithombo isitshalo iDemo wosuku, usuku oluthile lwasebusika, kusenzima sifushane kakhulu, ngakho ezengeziwe Ukusabalala isithombo awukwazi ubuhlungu.

imbewu isithombo abatshalwé amabhokisi ukuze-1 cm ukujula, buqamama komunye nomunye we 5-7 cm futhi ngokucophelela Kwehla. Isici esiyinhloko of radishes ezikhulayo phezu sill iwindi - lokhu lokushisa, okuyinto kufanele kuqashelwe.

Uma ekamelweni lokushisa babe amahlumela yokuqala, ukuze kuphole simila, baligcine ezingeni lokushisa mayelana 7⁰ C cishe 4 izinsuku, bese ngaye ukusetha imodi 17⁰ C ngaphansi sezulu esihle futhi solar 15⁰ - ngesikhathi esinamafu. Ebusuku, ukuze kulondolozwe izinga lokushisa elingaba ngu-13⁰ S. Lokhu kungafezwa ngokulawula ukugeleza komoya abandayo ngokusebenzisa izimbobo.

Kusukela Umanyolo nobulongwe isetshenziswa isixazululo aqueous ne ukwengeza 10 g we potassium usawoti kanye 15 g we superphosphate ngalinye 10 amalitha amanzi. Kukhula isithombo izimpande, kwenzeka kuzona ngokwazo eyodwa nengxenye kuya ezinyangeni ezintathu, ngakho isivuno sisuswa ngokukhetha.

Izici ukunakekelwa kanye control inkathazo

Ukunisela isithombo - into edingekayo, ngakho ngivivinya umzimba ngokuqombola kufanele kube izikhathi ezimbili kuya kwemithathu ngosuku. Kodwa uma radishes ku ekhanyayo uthola eningi umswakama - entwasahlobo zemvula, kungaba overripe - ocwebezelayo, ufa kanye bola.

Usongo esiyinhloko isithombo kuyinto cruciferous Flea lokulwa okuyizinto izixazululo "ukuhlanzeka" abangenathuba kwamakhemikhali. Lokhu kwenziwa ngoba isithombo zikhula ngokushesha, futhi izimpande akudingeki isikhathi ayibulale.

Kungase kube wafaka ugwayi uthuli noma umlotha. ithuluzi okunjalo akanalo nje umphumela zokuzivikela, kodwa futhi ewukudla ezengeziwe ukuze isithombo.