A borscht zakudala "eMoscow" - iresiphi kusukela kudala

Uma ufake u-ngombandela wokuthi ukudla wanika amandla esiphezulu nokushisa, kumele wakhonza hot futhi eqotho. Mhlawumbe yingakho cuisine bendabuko kusukela ezinsukwini Kievan Rus 'kufaka anhlobonhlobo izitsha, okuyinto, ngemcondvo, kufanele uzilungiselele futhi wakhonza hot. Lokhu okuphakelayo kuhlanganisa iresiphi borscht "eMoscow" futhi isidlo ngokwayo - a eyiqiniso ubuciko real Culinary!

Akusiyo imfihlo ukuthi ukwakheka cuisine Russian ngokuyinhloko zithonywe izimo kunalokho ezinzima sezulu, esivela kwezinye izindawo eRussia. Ngakho-ke, kukhona ezihlukahlukene amasobho ashisayo, analogue ongeke ukuthole yikuphi emhlabeni. Futhi iyiphi Omuny self-ukuhlonipha has isobho ayo - ifemu. Futhi ngamunye uthi: it is a dish into engcono kanye okumnandi kakhulu.

Umlando omncane

I-Russian yokupheka iresiphi borscht "Moscow", njengoba abacwaningi abaningi babe izimpande Ukraine, futhi ngokuphelele sabanjwa izimo zethu, ngomqondo ongokomfanekiso, singakwazi ukuhlakulela futhi lithenga zonke izingxenye ezintsha. Namuhla, bambalwa abantu kungaba senqabe amapuleti elimnandi futhi esihlwabusayo, lishise uma Yiqiniso kuqala. By the way, impikiswano yokuvuma umsuka izitsha - borscht - akuzona ekhulwini lokuqala. Ngokusho kwenye hypothesis, isobho kuqala yahunyushwa ngo Kievan Rus. Futhi ngokuhamba kwesikhathi, sesiye ethandwa kakhulu, ebathanda nabantu abavamile nje kuphela kodwa futhi amalungu into yomntakabani. Ngokwesibonelo, uCatherine II ngokuthi borsch "Intandokazi yokudla" futhi equkethwe enkantolo yakhe, ngisho umpheki ekhethekile ukudla.

Nokho, okubalulekile endaweni borscht lokuzalwa kuthiwa wenziwa abantu ezifana Polish, eMoldavia Lithuanian. Ngokusho etholakalayo mlando idatha, owokuqala isobho obukhulu okulungiselelwe usebenzisa beetroot kvass - kwathiwa buhlanjululwe ngamanzi, bese kulethwa ngamathumba. Ngemva ukupheka kuhhavini refueled amakhambi, usawoti. amasiko anjalo kuyagcinwa namuhla cuisine basePoland Belarusian. Kufanele kuqashelwe ukuthi le "kwesokudla" isobho - esiningi ukulungisa Pudding. A borscht zakudala "Moscow" (iresiphi yakhe ngezansi) yenziwa ngezigaba eziningana, kanye ukupheka kuthatha amahora ambalwa. Ukuze ukudla okwenza sidinge ukwelashwa ekhethekile, isibonelo, imifino efanayo: beet iyisitshulu ngokwehlukana futhi anyanisi kanye izaqathi ku ukuthosa ekhethekile noma sigqoka, njengoba ibizwa senkosikazi. Lokhu isobho kuyakhulunywa imisebenzi eminingi izincwadi zabuna, babephathwa ukuba amaqhawe ngemisebenzi yakhe Bulgakov futhi Mayakovsky, nabanye abaningi. Hhayi-ke, usukulungele isenzo Culinary?

Borsch "Moscow". iresiphi Classic ngesithombe

Ngokuba ukulungiswa sidinga: yenkomo amathambo ubuchopho - ikhilogremu, izimbambo ngibhema - 300 amagremu, pair of izaqathe amaphakathi, isigamu ikhilo beetroot, 2-3 anyanisi, utamatisi unama, a ushukela kancane bese uviniga, parsley (izimpande), inhloko ezinhle iklabishi, ezimbalwa amazambane, amafutha yemifino, amakhambi fresh. Lokhu - izithako main. Kodwa njengoba umndeni ngamunye, njengoba kuye kwashiwo - isobho, ukwahluka kungenzeka ukuthi umphelelisi ukunambitheka (wabo ukhulume kamuva kancane). Ngokuvamile, kusuka Ukraine, isibonelo, i-samuntu Borsch iresiphi "eMoscow, 'ezibonakala ngokuba ukungabi fat umphumela wokugcina, khona ngabhema.

ukulungele ukuthethelela

1. Inyama yenkomo (inyama yenkonyana) ngibhema ingulube izimbambo (kungaba ithathe nezinye inyama ngabhema) sigcwale amanzi, ubilise umhluzi (kuthatha kusuka ihora elilodwa kuya kwamabili). isihlungi Semi-siphelile, futhi inyama wabanjwa ukuqonda, ehlukanisiwe amathambo - ke nizophindela esitsheni - ungabuyela khona manjalo umhluzi.
2. Izaqathi nge onion uthathe gazinga emafutheni zemifino. Lapho izaqathe babe igolide, faka unamathisele utamatisi imizuzu kancane xaxa.
3. I beet wageza futhi bahlanza sibe yimichilo nomzimba omncane, kancane kwavela amafutha. Engeza kancane umhluzi, uviniga, ushukela, utamatisi kanye ibila kuze umkhiqizo ithenda. Ngo ekucimeni yokugcina wanezela nalokhu izimpande okugazingiwe, izaqathe kanye anyanisi, pripuskayut enye imizuzu eyishumi.
4. Iklabishi shinkuem ingenkulu, esiyifaka umhluzi bese ukuphela imizuzu eziyishumi kanye amazambane. Engeza ukugcwaliswa iyisitshulu, ukupheka namanje esilinganayo isikhathi. Esikhathini sokugcina, sethula izinongo, uvala ekushiseni epha phisa for isigamu sehora ngaphansi hood.
5. "Moscow" isobho (iresiphi ngesithombe phambi kwakho), isilungele ukusetshenziswa - kungaba futhi etafuleni!

mayelana ukuhlukahluka

By the way, mayelana izithako engeziwe. Akufanele yasishintsha ukunambitheka izitsha eyiqiniso. Okungukuthi, ukukhuluma cishe, esikhundleni borscht akufanele bakwazi, isibonelo, u-beetroot isobho noma enye indlela ezinye kuqala. Izithasiselo ethandwa kakhulu zihlanganisa lemon. Uma ufaka lemon, uviniga, susa kusukela izingxenye. Futhi, abanye abantu bathanda angene borscht utamatisi fresh. Noma engeza asithena. Noma kungenzeka, kodwa ngaphandle kokuya phezu, ukuze ngingasebenzisi ukuze ungawuzwa isixha eyinhloko ukunambitheka kanye nephunga elimnandi.

Indlela yokufaka isicelo

Borsch "Moscow" (iresiphi zakudala) wakhonza etafuleni ukhilimu omuncu, rye isinkwa. I a la Carte izitsha ukuba usike efafazwe amakhambi fresh - parsley, dill, onion. Ungakwazi ukwengeza ubhekeni nesweli - ibhekwa ezinengqondo njengoba. Noma uthathe izingcezu yengulube abilisiwe. Ngokuvamile, njengoba wena uthanda. Futhi zonke kokudla okwehla esiphundu!