Indlela okumnandi kubhakwa salmon kuhhavini

Enye yezindlela ezivamile ukupheka kuyinto ukubhaka. It ikuvumela ukuba ugcine zonke izici ezibaluleke komkhiqizo, okwembula ukunambitheka layo eliyingqayizivele. Kulesi sihloko sizofunda ngokuthi singakugwema kanjani ukubhaka obomvu izinhlanzi kuhhavini. Ungadliwa ukupheka izitsha kukhona abaningi kakhulu. Nazi ezimbalwa zazo.

Fish kubhakwe kuhlanganiswe nanoma ukhilimu omuncu

Izithako: ugongolo dill, imayonnaise, ukhilimu omuncu, emhlabathini pepper, ushizi nosawoti. Futhi uzodinga iyiphi umucu izinhlanzi obomvu.

Hashaza ngamanzi futhi nquma amakhambi fresh. Endishini ehlukile, sihlanganise dill, imayonnaise ukhilimu omuncu, engeza pepper esincane nosawoti. Manje kufanele sauce wokubhaka. Umucu uthathe yizicucu portioned futhi cwilisa ngengxube ukhilimu omuncu kanye imayonnaise. Beka izinhlanzi on bhaka endaweni kuhhavini imizuzu engamashumi amathathu. Ekupheleni ngesikhathi osinikiwe, ukususa isidlo, ufafaze ushizi vukuza, wafaka emuva imizuzu eyishumi. Manje uyazi ukuthi elula kulula kangakanani ubhake salmon kuhhavini. Ujabulele ukudla kwakho.

inhlanzi Red, kubhakwe kuhlanganiswe nanoma amakhowe noshizi

izithako ezidingekayo: obomvu izidumbu isigamu kilogram izinhlanzi (salmon), 200 amagremu of amakhowe, ama ezimbili, 200 amagremu of ushizi, amafutha yemifino, kalamula, oluhlaza (dill), imayonnaise, pepper, usawoti.

Indlela ukubhaka obomvu izinhlanzi kuhhavini nge amakhowe noshizi? Kulula kabi. Hashaza isidumbu, ecacile evela izikali, ukususa umsila, ikhanda kanye amaphiko. Sika isisu ukususa nezibilini. pink Kwaphinda ezishaywayo. Ngemva kwalokho, sinqume kanye ugema halves ezimbili. Kusukela engxenyeni ngayinye, susa noma yikuphi amathambo. izingcezu ezimbili ezinkulu umucu kufanele asebenze. Setha kubo eceleni lifundeke indlela ukubhaka salmon kuhhavini. Amakhowe ehlanzekile uthathe yizicucu naphakathi. Qoba anyanisi. Pan uthele amafutha yemifino bese Fry anyanisi kanye amakhowe cishe ekuzimiseleni eligcwele. Grate ushizi. Lemon uthathe tincetu nomzimba omncane, futhi dolechek eziningana ngawakhamela juice. Ushizi Xuba amakhowe. Filet shayela ne kalamula, pepper kanye podsolite. Beka ama-salmon pink esime refractory. Top nge mushroom ukugcwaliswa ufafaze dill oqoshiwe. salmon Bhaka kuhhavini unga nge imayonnaise. Esivulekile Ukukhemezela nezibopho uzinameke ucwecwe ukuma. Pheka isidlo kuthatha imizuzu engamashumi amane. Hlobisa isidlo kungaba amahlumela ngesikele sokuthena of dill ne jusi amaqatha. Ujabulele ukudla kwakho.

salmon Pink kubhakwe kuhlanganiswe nanoma amazambane

Izithako: izinhlanzi obomvu, anyanisi amabili, utamatisi ezimbili, 200 amagremu ukhilimu omuncu, 200 amagremu of ushizi, isinongo, amakhambi, amazambane amabili amaphakathi, amafutha yemifino, usawoti.

Indlela ukupheka salmon kuhhavini namazambane? Refractory ukuma ibhulashi ibhotela. Umucu salmon locezu tincetu. Grate ushizi. Ikhasi amazambane bese uthathe tincetu. Qoba izindandatho anyanisi. On phansi isikhunta, beka ungqimba amazambane, balandela salmon pink enongiwe izinongo. Ngezinye kakhulu ekupheleni - anyanisi. Thela phezu isidlo ushizi ukupheka usoso. Ukuze wenze lokhu, mix ukhilimu omuncu kanye dill oqoshiwe. Thela salmon pink nge imifino sauce bese efakwa kuhhavini imizuzu engamashumi amane. Kuyinto efiselekayo yakha ikhava ne ucwecwe, futhi ngemva isigamu sehora ukususa. Ujabulele ukudla kwakho.