Indlela ukulungiselela ginger bhisikidi

Kukhona inala izindlela ze Christmas amakhukhi ne-ginger. Kodwa-ke akudingekile ukuba ulandele ngezabelo esiqinile izithako. Uma umuntu yokudala, wena ngokwakho kuzodala yobuciko wangempela Culinary ukupheka ginger amabhisikidi ukunambitheka yakho.

Yiba zokudala, ukudlala futhi adale nezingane zabo ekhishini. Futhi uqiniseka ukuthola umoya iholide, iphunga ukufudumala zamakha efulethini futhi ukunambitheka obucayi, adalwe izandla zakho, ehla fabulous.

Ngihlale ngokuningiliziwe ku version zakudala we ngesiNgisi, okuyinto ephekwe bendabuko Gingerbread Christmas. Kumelwe okokuqala avule kuhhavini futhi sishiswa yona 180 degrees. Ngesikhatsi kulandzelwa lendlela, iphawundi ekuphambukeni amagremu 100 ibhotela, engeza 1 egg, ¾ inkomishi ushukela, ugovuze ingxube kuze kube siphela ngokuphelele. Kufanele uvule esimhlophe mass emoyeni.

Khona-ke thatha 2 izinkomishi ufulawa 2 tsp phansi ginger kanye baking powder, 1 tsp amakinati nesinamoni, ½ isipuni cardamom, futhi iphakethe vanilla ushukela, uhlanganise kahle uphehle kuze bushelelezi. Khona-ke kancane kancane uthele ufulawa ne iziqholo ingxube uwoyela-amaqanda ukuze inhlama ukhiqize smear.

Inhlama Soft ikhishwa etafuleni kanye isibambo bhisikidi isikhunta. Shift ke kahle ukubhaka, yonke into ngemigudu baking iphepha, kusale ibanga phakathi izibalo ukuze banamathelane ngesikhathi ukubhaka. Gingerbread wabhaka imizuzu engu-15 ngesikhathi lokushisa 180. Kubalulekile ukusiza ukugcina umswakama, qiniseka ukuthi amakhukhi kancane phansi ebumnyameni, futhi phezulu embozwe umbala legolide.

Lapho zokuhlobisa ukusetshenziswa ushokoledi noma ocwebezelayo ezimhlophe, Uyinki ezidliwayo, ujamu.

Inhlama wokubhaka uju angase engezwe esikhundleni ushukela, clove, nepepper e grinder ikhofi ukuthola flavour ezahlukene namaphunga ako.

Small namaqhinga Culinary eziyosisiza ukuze ginger amabhisikidi Kwatholakala ngempela umxhwele futhi okumnandi

1. Yonke imikhiqizo kumele busuka esiqandisini futhi etafuleni ukubamba ekamelweni lokushisa okungenani ihora.

2. Kungcono ukusebenzisa bayobhaka amaqanda okuzenzela.

3. khetha ngokucophelela up bamphathele nezithako ukuze ukunambitheka kwabo ngokoqobo udonsa.

4. Ukuhlobisa amakhukhi kangcono ngesimo ukushisa, ngakho-ke kungcono agcinwayo ezakheke kanye nokubukeka

5. Ukuze amakhukhi waphenduka aluhlaza, qinisekisa ukungeza soda, slaked nge uviniga noma baking powder.

Izingane injabulo ukuhlobisa Gingerbread amakhukhi. Nakuba kungakacaci kahle efudumele, kulungile ukwenza umgodi lapho ukufaka intambo. umkhiqizo enjalo amahle Culinary kungenziwa elenga isihlahla sikaKhisimusi, lisetshenziswe ngendlela imiklomelo emaphathini zezingane kanye zokuzalwa. Abathandwayo Easter izipho kungenziwa wabhaka abeke etafuleni njengoba uswidi itiye.

Ngaphezu kwalokho amakhukhi ingalungiswa ngendlela emnene futhi eside cherstveyuschy ginger Ukuthoma yogurt. Akuve kuqabula kahle, njalo kuvela ezithambile kanye Airy, kalula futhi ngokushesha okulungiselelwe. Izingane kuyadingeka ikakhulu ukunambitha.

Ukuze ekuwulungiseleleni kumele uthathe ingilazi yogurt ukukhanya (ungayithola enye yogurt noma ubisi nge uphayinaphu, kodwa ukunambitheka ngeke umuntu), isigamu iphakethe bhotela, engeza amaqanda 2 washaywa, ¾ inkomishi ushukela oluyimpuphu, 2 tsp fresh ginger ogayiwe kanye ukuxuba. Seva 1.5 izinkomishi ufulawa, enezele futhi soda noma baking powder uthele ku ingxube. Kufanele uthole mnene-semi ketshezi Batter.

Ezansi isidlo baking kahle ubeke tincetu apula noma amaganandoda, ngomusa walala inhlama phezulu futhi ukuhlobisa tincetu asele. Bhaka pie imizuzu 50 at 175 degrees. Cool ke ifomu, bese kuphela ukuze uvule isidlo.

Ginger isetshenziswa ukupheka kusukela ezikhathini zasendulo e ifomu fresh futhi nesomile isando. Izingcezu fresh ginger impande esingazilungisa isiraphu, kuvela uju kakhulu futhi ewusizo. Ukuze wenze lokhu, wasusa isikhumba futhi ukubulala ngomunyu ofakwe isikhathi eside emanzini abandayo. Ngemva kwalokho igcinwe isiraphu esindayo noma ushokoledi kwancibilika.