Ngingaba kharcho iwundlu kubhekwe yakudala?

Ngo ukuqonda kwethu, siye ithuthukiswe ezinye engaguqukiyo, abakhulumayo kuphela ukuba khona ejwayelekile ezithile bezibona ngokoqobo. Ngokwesibonelo, kunoma iyiphi iIgama isikhungo sasivame ukubona imenyu kahle ichazwe, okumele ngempela zihlanganisa ohlwini yayo izifundo zokuqala, ubuncane iklabishi isobho, okunomsoco borscht Ukrainian, newundlu hodgepodge kharcho. Ngenxa yalokho, lolu hlu kufanele kube okufanayo ekuqondeni yomphakathi ukuze balukhulume zonke Omuny self-ukuhlonipha futhi ulisebenzise njengoba iqoqo ubuncane izitsha okusetshenziswa imikhaya yabo.

Kodwa lokho eyeqisayo futhi ukuphela. Njengoba nje sizama nokuzala iresiphi for the isobho zakudala, inhlava, hhayi kuphela zonke Omuny Georgian uzokwazi ukwenza kube bebodwa, akukho iresiphi olulodwa ngisho usethe izithako main ezenza lesi isidlo zokudlela edume kunazo zonke. Isici wobunye esaba kungenzeka kuphela nokucija abadumile yakhe, eyaziwa ngo amahlaya kanye namazwi. Njengoba izazi zithi, umthombo oyinhloko lo mphumela eyingqayizivele, okuyinto lihlotshaniswa zakudala isobho kharcho, kucatshangwa ukuthi ukusetshenziswa tklapi. Lena ucace kakhulu isinongo Georgia, okuyinto uthole ezitolo cishe kungenakwenzeka, futhi zako ezisemqoka esikhundleni steel tkemali, adjika futhi utamatisi unama.

La mazwi ayesikisela ukuthi eGeorgia ekulungiseleleni kharcho ngempela esetshenziswa kuphela yenkomo, kungabuye ashiwo esigabeni izinganekwane usabalale. otmochennaya Good nemvu ivuthwa kahle akazange konakalisa ukunambitheka isobho abadumile. Ngaphezu kwalokho, i-kharcho isobho iwundlu wathatha indawo ayisisekelo zokupheka zakudala, futhi eGeorgia phesheya. Nakuba igama "umhlakanya" ngolimi lwesiGeorgia mkhombe kuzwakala "dzerohis hortsi harshot" futhi lisho yenkomo isobho.

Umbuzo uwukuthi, indlela ukulungiselela kharcho iwundlu, simo singenzeka kunoma yimuphi umpheki, uma efika ingalo yakhe amafutha iwundlu brisket. Isidingo yokugcina ukuze wayivimba futhi uthathe yizicucu ngabanye kanye emaphethelweni. Kufana i- Arkadiya Raykina: "Ukuze ukulungiselela nokudla unogwaja, kudingeka okungenani ube ikati."

Ngakho, silungiselela leliya wundlu kuqala ngoba imvu ukupheka umhlakanya. Ukuze wenze lokhu, kufanele kuqala Fry it ne anyanisi kanye izimpande. Ngezinye 600 amagremu of inyama, kudingeka anyanisi amabili, izinhlu ezimbili sweet pepper, izaqathe, uhhafu ikhilogremu utamatisi, nopelepele, nesweli, ababili wezipuni irayisi, kancane oluhlaza futhi eziningi izinongo ezahlukene. Fit Uhobhane-suneli, tkemali, adjika. Ungathatha ngisho inzuzo isethi okhethekile zamakha, esandleni-wathathwa ngokuba inhlava, futhi galore ezihlinzekwa ukuhweba kwethu. Futhi ngokuvamile akuyona seasonings esetshenziswa, kodwa indlela ukupheka iwundlu kharcho. Ngemva yokuwugazinga inyama, oqoshiwe zibe izingcezu 3.5 cm, nge onion isigamu okuphekwe amahora amabili. Ngemva kwalokho ngikhishwa umhluzi futhi ihlukanisa inyama kusukela amathambo. Imifino kumele oqoshiwe futhi uthele umhluzi. Kukhona futhi kumele aphonse utamatisi nengulube, kodwa kuthatha imizuzu embalwa nje emva 10 zasemazweni. Ngesikhathi esigabeni sokugcina kharcho simmered, namakha kuwo ibekwe wokugcina.

Ezinye abapheki ukwenza umhlakanya ka ukunambitheka ethize wewundlu ahlinzekwa ukuze ungeze ke ochotshoziwe ziyadliwa kanye emhlophe juice. Nale isobho kokuba asidi alandisa ezinye ukufutheka uyanyamalala iwundlu. Kodwa kungcono kakade uyakujabulela gourmet. Umphumela ofanayo bungatholakala ngokungeza lemon oqoshiwe. Ikakhulukazi umhlakanya ezinhle ugarliki ochotshoziwe, kodwa lokho kumane nje ngombandela wokuthi nawe emahoreni ambalwa alandelayo umhlangano ngeke zamanxusa noma uthando kwakuwukubonana.