Indlela Pheka roll nge banana: zokupheka best

Njengoba wazi, kukhona nama-dessert ahlukahlukene amaningi kangaka. Abanye-ke kubo abazimisele kulula iyiphi nzima. Njengomthetho, iningi besifazane ezama ukucosha awukudla zokupheka, ukuthi kungenziwa angabacwasi ngokushesha futhi angadingi imikhiqizo ezibizayo futhi kunzima. Omunye kophudingi esinjalo roll nge banana. Ungadliwa izitsha kunezinhlobo ezahlukene, singazi ukunikeza elula kakhulu futhi ezithakazelisayo.

roll yaseSwitzerland Ubisi olujiyile

Leresiphi cishe ezivamile. Ngemva Ubisi olujiyile isithandwa eziningi. Ngaphezu kwalokho, kahle esifanelana ubhanana. Lokhu dessert is eyatholakala ithenda kakhulu, namanzi futhi esihlwabusayo. Lungiselela umqulu okufanayo banana nobisi olujiyile kungaba njengoba kancane njengoba isigamu sehora.

izithako

Ngakho-ke, lokhu iresiphi kuhilela ukusetshenziswa kwemikhiqizo elandelayo: ubhanana ezimbili, 50 amagremu ibhotela, amaqanda amathathu, Bank of ubisi wafingqa, 150 amagremu kafulawa ukolweni ezintathu wezipuni ushukela. Fafaza Ungaphinda usebenzise walnuts.

imfundo

Ukuqala phezulu ukubolekisa ukupheka bhisikidi for imiqulu zethu. Amaqanda ukugqekeza isitsha, ushukela ukuzumeka. Beat nge mixer ukwakha iziqongo. Thina baqala kancane kancane ukwethula ufulawa. Yenza lokhu engcono ngokusebenzisa ngesihlungo. Ngomusa uhlanganise. Inhlama kumele akwazi emoyeni.

Limbozwe iphepha pan wokubhaka. Amafutha ne amafutha zemifino. Thela Batter okuholela, wokuyidlulisela ngokulinganayo phezu kwamanzi. ukuphakama kwalo kufanele azungeze 0.5-1 cm. Sithumela ikhekhe bethu bakusasa osuke usushisa kakade 180 degrees kuhhavini. Bhaka kuyoba mayelana 10-15 imizuzu.

Ngalesi sikhathi, kufanele ukulungiselela toppings yakho. Esikhathini ubisi olujiyile, engeza ibhotela esithambile. Govuza kuze kube uqweqwe abushelelezi. Ubhanana ehlutshiwe uthathe yizicucu eziningana.

ikhekhe Ready kuhovini. Musa kokuyikhipha pan futhi unike cool. Ngokushesha beyomboza bhisikidi, ubisi olujiyile ne bhotela. Akubalulekile ukusebenzisa yonke inhlama, shiya kancane ngokokuhlobisa roll. On emaphethelweni bhisikidi ukusabalala banana tincetu. Korzhik siphendukela Roll. dessert wethu omangalisayo isicishe ilungele!

Manje thina ukumboza umqulu ne banana asele ubisi olujiyile. Ground esigqulweni kanye walnuts ufafaze umkhiqizo Culinary. Ingabe manje ukuhlala isikhathi esithile ukuthumela dessert endaweni epholile ukuze eqandisiwe Ubisi olujiyile kanye bhisikidi ofakwe ngokuphelele.

Chocolate roll nge banana: iresiphi ngesithombe

Lokhu dessert futhi lilungiselwe ngesisekelo bhisikidi. Ukwenza kube lula kakhulu futhi ukunambitha ke akusizi ukuba ngisho ikhekhe. uju ababhekene nesimo esinje kungabaduduza olungiselelwe evamile tea ukuphuza. Kodwa 'sasingacebile namahloni ukukhonza itafula futhi uma izivakashi. Ngokuqinisekile, akukho namunye ongema phambi vanilla ushokoledi isipanji ikhekhe ofakwe isiraphu nge brandy ngoba iconsi lula ukunambitheka kanye ithenda luphuzi futhi banana kahle cocoa.

imikhiqizo

Ukulungisa bhisikidi, sidinga izithako ezifana amaqanda 4, ushukela kanye ufulawa - 130 amagremu of cocoa - 20 amagremu, esikhwameni se-baking powder for inhlama, ingcosana vanilla. Syrup siyokwenzani ushukela (50 grams), amanzi (50 ml), futhi utshwala noma brandy (1 isipuni). Ngokuba ukulungiswa luphuzi kudingeka mikhiqizo: iqanda elilodwa elikhulu, ushukela - 80 amagremu ubisi - 250 ml, ufulawa - 2 wezipuni, spoon futhi 50 amagremu cocoa ibhotela. Futhi, ngoba ukugcwaliswa, sizosebenzisa ubhanana ezimbili.

inqubo ukulungiselela

Ukuqala phezulu ukubolekisa inhlama. Abeke ufulawa isitsha (pre-sifted), ukhokho, vanilla baking powder. Govuza. Endishini ehlukile, beat amaqanda noshukela. Sihlanganisa zonke izithako ugovuze kuze abushelelezi.

Laligcwele baking isikhumba uwathele inhlama. Sponge ikhekhe kufanele kube unxande. Bhaka kuhovini kahle osuke usushisa kakade imizuzu engaba yishumi.

Nakuba ukulungiselela isisekelo sokuthethelelwa roll, ake isiraphu. Gcwalisa nge abilayo amanzi noshukela ukuxubana. Engeza ugologo noma brandy. ungenza ngaphandle utshwala uma uthanda.

Lapho ikhekhe usulungile, isuse kuso, futhi ngenkathi ashisayo, okuhle amafutha isiraphu. Manje ngosizo elinye ishidi of isikhumba noma amathawula ngokushesha Songa inhlama ibe isinkwa. Shiya kuphole.

Ngalesi sikhathi, ungakwazi ukulungiselela Ukhastadi. Endishini encane, beat amaqanda ngemfoloko. Thela ubisi epanini, engeza ufulawa, ukhokho kanye noshukela. Govuza. Engeza iqanda. Beka on ukushisa low. Kuyadingeka ukuba ulethe mass kuze kube uqweqwe, kuyilapho njalo ibangele ke. Lapho ukhilimu ilungele, engeza izingcezu bhotela esithambile. Govuza futhi ushiye liyehla.

Ngemva kwalokho sibuyela bhisikidi yethu. Nweba kanye ikhekhe ngesandla esivulekile coat ne luphuzi yakhe. Ngakolunye uhlangothi eziningi wabantu lisikiwe e izingcezu ezincane ubhanana. Manje, futhi, uvalwe iphuma roll futhi bopha e epulasitikini. Dessert kufanele athumele amahora ambalwa in the esiqandisini, ukuze ofakwe kahle futhi eba yiqhwa. Ready ushokoledi roll nge banana uzobe abafafazwe ushukela oluyimpuphu nihlobise njengoba oyifunayo. Bon appétit!