Walnut ikhekhe nge Ubisi olujiyile: iresiphi

Ezinsukwini ubudala eRussia amakhekhe nezitini kuphela izinkwa lomshado, amaqebelengwane abaseRussia wahlangana kamuva. Manje Russian khekhe labapheki sokujabulisa Confectioners ngisho angaphandle.

Ungadliwa imikhiqizo confectionery njalo ngcono. Abapheki ukudala yobuciko yokuthi bahlonishwe njengemisebenzi yobungcweti. ikhekhe okumnandi ingalungiswa ekhaya, kwanele ukuba imikhiqizo ezidingekayo, isikhathi kanye isifiso.

Walnut ikhekhe nge Ubisi olujiyile efana kokubili abadala kanye nezingane. Kukhona izinto ezahlukene ongazikhetha ekuwulungiseleleni. Ukuze wenze lokhu, ungenalo umzamo okhethekile namakhono adingekayo, izindlela ezilula futhi ezingabizi. Nuts kunezelwa inhlama, ukhilimu noma ufafaza nabo amakhekhe.

Walnut ikhekhe ubisi olujiyile, izithombe zazo kungabonwa ngezansi, ngeke ukuhlobisa etafuleni.

Ungakhetha yimiphi izindlela ngezansi, umphumela ngeke sijabulise wena nomndeni wakho nganoma iyiphi indlela.

Chocolate ikhekhe nge walnuts kanye Ubisi olujiyile

Walnut isipanji ikhekhe ibhalwe kanje. Uzodinga 150 amagremu kafulawa kanye noshukela, 120 amagremu walnuts, amaqanda (5 PC.), Isigamu ingilazi yobisi, 30 ml amafutha zemifino. Ukuze ukhilimu kuyadingeka Bank of abilisiwe ubisi olujiyile.

Ukuze ganache - 120 igramu ushokoledi, isigamu ingilazi ukhilimu (22%). Njengoba imihlobiso esetshenziswa walnuts.

ukulungiselela

Ukupheka ziyadliwa ikhekhe iqala bhaka bhisikidi. Ukuze wenze lokhu, ukwehlukanisa izikhupha kusukela abamhlophe, engeza amafutha yemifino, ubisi, ufulawa uphehle kahle usebenzisa mixer. Nuts zigaywa zibe chips futhi ungeze inhlama ekupheleni kwalokho kubhaxabulwa kwabo. Amaphrotheni selehlile kahle futhi ibekwe endishini. Mixer kudingeka ukuba uphehle abamhlophe kuze kube yilesi sikhathi, baze babe Foam obukhulu futhi obukhulu. Ekupheleni izingcezu ezincane ushukela injected, ngokuqhubeka uphehle. I etholwe amaprotheni mass ixhunywe inhlama elixutshwe ngobumnene ukunyakaza kusuka phansi phezulu, zibekwe i-owagcoba baking ithini ibekwe eziko, okuyinto eliwu 170 degrees imizuzu 60. Emva kwalesi sikhathi, kuhhavini kancane evulekile aphole bayobhaka enye ngemva kwemizuzu eyishumi, bese ususa.

Ikhekhe inqanyulwa lengthwise zibe halves ezimbili. Omunye ebhangi Ubisi olujiyile is nombala basakaza. Lapho esebekwe ukuba abe phezu ingxenye yesibili, embozwe ganache. Ukuze silungiselele ke, kumele uze ukhilimu ngamathumba. Khona-ke glassware esuswa ukushisa, baphonsa ukhilimu chocolate izicucu. Zonke kuxutshwe kahle ukuncibilikisa tincetu ushokoledi.

Kumi esiqongweni sezindawo ikhekhe abafafazwe amantongomane bese efakwa efrijini kwamahora ambalwa ukuze eba yiqhwa wasimanzisa.

Ikhekhe nge Ubisi olujiyile nati kanye imbewu poppy

Walnut ikhekhe ubisi olujiyile, iresiphi zazo kuchaziwe ngezansi, ulungiselela ngesankahlu. Ukuze silungiselele inhlama for lokhu ikhekhe, uzodinga 180 amagremu kafulawa, 220 amagremu ukhilimu, inkomishi ushukela, amaqanda amabili, 20 g se-baking powder, amagremu 100 poppy nati, shot kotshwala, noma isiraphu amaqebelengwane sifakwe emanzini, 160 amagremu ubisi olujiyile ne ibhotela .

Indlela ukupheka

Ukuze silungiselele inhlama udinga ukuxhuma amaqanda noshukela futhi ukuxoxa ngendlela okugeza amanzi, ngaphandle abilayo. Ngemva kwalokho egg-ushukela ingxube is ophehliwe nge mixer kuze sikhule size sibe Foam Fluffy. Ekupheleni udinga ukwengeza ukhilimu omuncu futhi abashaya kancane xaxa.

ufulawa sifted exutshwe baking powder sengezwe inhlama ukuxubana. Inhlama kumele kube eyohlobo.

Khona-ke ahlukaniswa zibe izingxenye ezimbili. Ukuze omunye ingezwe epanini yomiswa nepepper imvuthuluka e nati, i-yesibili - poppy pre-steamed futhi enyakaza.

Ukuwapheka ngesitimu kunokuwabilisa le poppy, kubalulekile ukuba uthele amanzi abilayo futhi ushiye ukuba evuvukele. Amakhekhe efakwa kuhhavini osuke usushisa kakade imizuzu engamashumi amane, ngemva kwalokho-ke ovunyelwe kuphole.

Phehla i ibhotela esithambile phehla, kancane kancane ubisi olujiyile. Ukhilimu kumele sibe nomfutho epholile ngo imbala.

Ifomu efanelekayo ibekwe ikhekhe nge imbewu poppy, it is afuthwe ngesibulali utshwala obenziwe noma isiraphu, ukumboza phezulu ingxenye lotions, esakaza it ebusweni. Embondelene phezu ikhekhe nati, nakho kudingeka cwilisa kanye smear nge ayisikhilimu. Walnut ikhekhe nge Ubisi olujiyile engase aklonyeliswe nganoma iyiphi indlela. Ikhekhe kufanele kube kancane cwilisa in the esiqandisini.

Nge olujiyile ubisi ikhekhe ehlotshiswe nuts

Lokhu nuts iresiphi asetshenziswa kuphela imikhiqizo umhlobiso. Uzodinga 300 amagremu kafulawa ushukela, amaqanda amathathu, 0.5 amalitha ukhilimu omuncu, iphakethe ibhotela, 200 amagremu ubisi wafingqa, 20 amagremu poppy, ushokoledi polplitki, 70 amagremu of nati.

ukulungiselela

Ukupheka ziyadliwa ikhekhe ubisi olujiyile ne nati, kuzomele uqale hlenga ufulawa ngokusebenzisa ngesihlungo futhi sihlanganise noshukela. Ingxube wafakwa ingezwe ku soda, amaqanda, ukhilimu. Zonke kahle exubile. Esimeni kuhhavini osuke usushisa kakade ukuba 180 degrees, inhlama wabhaka cishe ingxenye yehora. Lapho ikhekhe selupholile, iyasikwa ibe izingxenye ezintathu alinganayo.

Cream ibhotela ngesiswebhu nobisi olujiyile. Ukhilimu yizinqamu ezintathu, ezimbili zazo kwanezelwa poppy pre-steamed. amakhekhe amabili nivame ukhilimu nge imbewu poppy, ngokuba Lubrication we ingxenye yesithathu ikhekhe ngaphandle kokusebenzisa poppy.

Phezulu ikhekhe lihlotshiswe ushokoledi futhi bafafazwe nuts ogayiwe.

Ikhekhe nut royally imbewu poppy omisiwe "Izithelo Fantasy"

Confectioners Abaningi amakhekhe okumnandi futhi elula okulungiselelwe walnuts, omisiwe futhi poppy ngokuhlanganyela bhisikidi. Lezi izithako ifa kakhulu ukunambitheka izici, njengoba baziswa kahle khona lichaza ekwakheni sebuningini amavithamini.

Indlela ukupheka ziyadliwa ikhekhe ukuthi kokubili esihlwabusayo futhi ewusizo? Ukuze silungiselele inhlama udinga izinkomishi eyodwa nengxenye impuphu ushukela, 300 amagremu ukhilimu omuncu, amaqanda amathathu, amathisipuni ezintathu bayobhaka powder, 110 amagremu poppy, omisiwe, amantongomane, ikiwi izinto ezintathu, amawolintshi eyodwa and bananas.

Ukuze ukhilimu uzodinga ikani ubisi olujiyile ne iphakethe ibhotela.

ukulungiselela

Ukuze silungiselele amakhekhe phehla iqanda elilodwa nge uhhafu inkomishi kashukela, engeza isigamu inkomishi ukhilimu omuncu nofulawa, baking powder (1 ch. L.). I izingxenye ngokuphelele kuxutshwe, wabe esenezela kubo nuts pre-oqoshiwe.

Ingxenye yesithathu inhlama elachithwa ifomu kokufumbathisa bese efakwa kuhhavini osuke usushisa kakade ukuba degrees 200. Bhaka imizuzu 25. Vele ezimbili ikhekhe nezitini, anezela omisiwe ofakwe kanye omisiwe futhi poppy.

Cream wafingqa ngobisi ne ibhotela strays. Le nhlanganisela gcoba ikhekhe ngalinye. Walnut ikhekhe nge Ubisi olujiyile lihlotshiswe izithelo okungahleliwe. Ngaphambi ukusetshenziswa, kudingeka bathele umkhiqizo endaweni epholile.

Walnut ikhekhe ngaphandle baking

Ngisho ingane uzokwazi ukupheka ikhekhe ziyadliwa ubisi olujiyile, iresiphi of okuyinto ngezansi. Uzodinga 0.5 kg bhisikidi, Bank of Ubisi olujiyile, inkomishi nati ehlutshiwe, a chocolate encane.

Kuyadingeka ukuba fake sidilike amakhukhi ke lokhu ingane ukuze ungeze nuts zangaphambi ethosiwe aqotshwe, ubisi olujiyile. Zonke kahle. Ngokukhethekile, ungakwazi ukwengeza inani elincane brandy.

Ingxube wafakwa zisakazwa isidlo futhi ibekwe endaweni esiqandisini. Lapho ziyadliwa ikhekhe nge Ubisi olujiyile iqina, udinga ukuhlobisa it kusukela phezulu. Ukuze wenze lokhu, Ncibilikisa chocolate, gcoba kubo ikhekhe phezulu ufafaze namantongomane.

Uzothola i injabulo gustatory ongenakuqhathaniswa, ngokunambitha zonke ikhekhe nut ubisi wafingqa, walungisa ngokusho iresiphi ngenhla. Ukulungiswa imikhiqizo efana confectionery ngaphansi amandla ngisho imfundamakhwela intombi eseceleni. Futhi abangane, Isivakashi for inkomishi yekhofi, ngeke umangale nge amakhono akho Culinary.