Indlela ukuhlanza kuhhavini fat wokushiswa ekhaya?

Cishe wonke umuntu wesifazane ngokuvamile zisebenzisa kuhhavini ukupheka yobuciko zabo Culinary. Ngeshwa, ngisho isitofu entsha emva kwesikhathi esithize embozwe amanoni intuthu. Ngaphezu kwalokho, ngemva kuhhavini liqala ukuvuthela amanoni intuthu, khuluma ngesikhathi esifanayo akulona iphunga ezimnandi kakhulu.

Okushubisa isimo ikakhulukazi isakhiwo wesithando umoya, ngenxa okuyinto kunzima ukuhlanza.

Indlela ukuhlanza kuhhavini wokushiswa namanoni?

Ukuhlanza isitofu noma igesi kusuka ukungcola, ngoba temusho, ungasebenzisa imikhiqizo yasendlini. Kodwa khumbula iqiniso lokuthi amakhemikhali zingayilimaza impilo yomuntu. Leli qiniso liye ngokuphindaphindiwe wabonakalisa ngezimanga ososayensi ezivela emhlabeni wonke.

Sula kuhhavini izindlela amakhemikhali

Ngaphambi yokuhlanza ezifana Abanye besifazane ukuncoma kuhhavini efudumele imizuzu 15-20 at degree angu-500. Uma kuhhavini ifoni yakho ifakwe fan, kungcono ukuvala kunanini, njengoba ingaphakathi ungathola ikhemikhali, bafudumale eminye ukunikeza iphunga othize.

Yimaphi amathuluzi ziye zabhekana kangcono nalezi amafutha, umule kanye yokuqhuma?

Izitolo ukuthengisa si ekhethekile isinyathelo esisheshayo sokuthi uyosihlanza ipuleti kunoma ibuphi ukungcoliswa ngamaminithi. lapha kuphela kubalulekile ukusebenzisa ezinye izinyathelo zokuphepha, nomongo uthola esikhunjeni, kungabangela ukusabela hhayi kuphela acute umzimba uxabane nawo, kodwa umonakalo ngokomzimba kwesikhumba. amathuluzi Eye ngokushesha kugeze ngamanzi abandayo, uma kungenjalo bazifake engozini yokulahlekelwa ukungaboni yakho.

Phakathi yokuhlanza kuhhavini ngu chemical kusho ukuvula amafasitela futhi agqoke amagilavu. Ngemva wokuhlanza ngokucophelela uxubha isixazululo anensipho kuhhavini amanzi ukuze ukudla wayebe okulungiselelwe kuhhavini, ayengekho nephunga zamakhemikhali. Ungasebenzisi imikhiqizo equkethe acid abasemazingeni ahlukahlukene, njengoba kungalimaza sekugcineni plate yakho.

Zihlanzekile kuhhavini kagesi

Ngokuqinisekile abanikazi endzaweni lephephile kagesi wacabanga yini ukuthi ukuhlanza kuhhavini ngu fat wokushiswa, ngoba kunzima ngempela ukwenza. Ukuhlanza le ebusweni, kudingeka senze isixazululo ekhethekile, esakhiwa yokuwasha, soda, citric acid kanye gel yokugeza izitsha yokuwasha. Ngemva ukuxuba zonke izithako kudingeka uthole amakhowe. Athambisa lokhu mass umoya esithandweni odongeni, kuncike imizuzu engu-30, bese wageza off ngamanzi afudumele usebenzisa ezivamile isipanji okugeza izitsha.

Indlela ukuhlanza kuhhavini fat wokushiswa amakhambi abantu?

Labo abayamukeli lokusetshenziswa kwamakhemikhali, kungase kube ukuhlakanipha ukuzama izindlela kagogo, okuyizinto njalo efanele.

Sula usizo umshini:

• baking soda;
• uviniga 9%;
• lemon kanye citric acid;
• 72% insipho;
• usawoti (zasolwandle kangcono hhayi ukusebenzisa);
• baking powder for inhlama.

Uma unquma ukuhlanza kuhhavini ngosizo i ibhulashi olwalwenza ke alungele yokuthi shayela umusi ukusula kukhanye ecwebezelayo ezindongeni esithandweni.

Hlanza kuhovini baking soda

Indlela ukuhlanza kuhhavini fat wokushiswa baking soda? Le ndlela yokuhlanza siyasebenza, kodwa kuyodingeka wenze imizamo emikhulu ukuze bahlanze ukungcola. Isikhathi esining impela okunamafutha qwembe onakala ukubukeka kohhavini ingilazi, ngoba ngezinye izikhathi kunzima ukubheka ngaphakathi. Ukuze ususe umule, uzodinga uthele soda azungeze azungezwe we ingilazi, kancane moisten ke kusukela isifutho futhi ushiye imizuzu 30-40. Khona-ke nje Sula manzi indwangu ingilazi - ke kumele sifane okusha!

Geza kuhhavini kungaba carbon dioxide, kwakhiwa ngokuxuba uviniga kanye baking soda okuyinto. Hlikihla ebusweni uviniga ke soda. Le ndlela kuzosiza ukususa amafutha.

Kuthiwa emsebenzini onjalo nzima lokusiza ijusi lemon. Indlela ukuhlanza kuhhavini fat wokushiswa kulamula? I umpe eyodwa lemon extruded emanzini futhi bathole izimali ugeza izindonga kuhhavini. Noma sebenzisa iresiphi ezahlukene. Thayipha esitsheni amanzi engangenwa umlilo ubuselwe eyodwa lemon, lisikiwe, engeza intandokazi chemical isikhali sakho, usifake konke osuke usushisa kakade 100 degree kuhhavini. Umthamo necebo kufanele kube amaminithi angu-30, ngemva kwalokho ungakwazi ukususa kalula ukungcoliswa izindonga kuhhavini isipanji evamile.

Ukuhlanzwa by uviniga, baking soda nensipho

Sula coke kuhhavini ngeke uviniga ingxube (amagremu 100), i-sodium (40 grams) nensipho buhlanjululwe ngamanzi afudumele (25 grams). Le isixazululo ukukuthinta izindonga umnyango kuhhavini esisalele 2 ihora. Ngemva kwesikhathi ingxube is wageza off esebenzisa isiponji esimanzi. Kusho ukusiza hhayi kuphela ahlanze kuhhavini, kodwa kuso. Kwamjabulisa ukuthi ngeke kuyilimaze ebusweni koqweqwe lwawo. Ngemva le nqubo kuhhavini uyoba njengomfundisi okusha!

Uhlanza ngensipho

I amanzi ashisayo ukuncibilikisa insipho noma okokuhlanza kule esitsheni refractory. Yibe usubeka ke kuhhavini osuke usushisa kakade ukuba degrees 110 imizuzu 30. Uwayehlalise ukuthi le nqubo kusiza ukuthambisa amafutha eqandisiwe, okubangela it zisuswe nge isiponji olumanzi.

Ukuhlanzwa by umusi

Uma namanje ngizibuza indlela ukuhlanza kuhhavini wokushiswa namanoni ke uyizame, futhi le ndlela. Ibizwa ngokuthi ngempumelelo kunazo zonke. Uma uke eyigugu kuhhavini, kulula ukugeza nge umusi. Ukuze lolu hlobo emanzini ithangi bese uyifaka kuzo uketshezi yokugeza izitsha yokuwasha. kuhhavini Preheat degrees 150 bese usetha therein uzilungiselele isixazululo insipho, elinde imizuzu engu-30, bese zisuswe. Ngemva kwalokho, bonke ukungcola sisusa isipanji evamile.

Ukuhlanzwa by ammonia yezokwelapha

Ingabe kusadingeka imibuzo mayelana nendlela ukuhlanza kuhhavini off fat wokushiswa? Ammonia kuzokwenza kube lula kubo bonke! Shisisa kuhhavini degrees 70. Kokunye esitsheni, uthele amanzi ethafeni, komunye - ammonia. Khona-ke ukuvala kuhhavini, setha phezulu uqimba ammonia, kanye aphansi - abilayo. Uvalwe ukuvala kuhhavini. Ekuseni ngo-ammonia ngokungeza yokuwasha, nale isixazululo odongeni yami kuhhavini.

Indlela elula ukuhlanza kuhhavini lapho ongakawabelani kakhulu angcolile. Ukuze sikusize afeze yokuhlanza jikelele ekhishini, nje ngezikhathi ezithile Sula kuhhavini yokubeka kuhovini isiponji emanzi. Futhi ngakho-ke angeke sibe ukuhlupha umbuzo kanjani ukuhlanza kuhhavini fat wokushiswa ekhaya.