Indlela ukulungiselela amawolintshi nekharameli? Ungadliwa for gourmets

Uma emva iphathi noma ephathini idina ushiye avale tincetu oqoshiwe amawolintshi, musa ukusheshe yithemba noma ukudla konke ngokushesha. Ungakwazi ukupheka dessert kakhulu itiye - nekharameli amawolintshi. Yiqiniso, lesi sidlo ingalungiswa nangesikhathi.

Dessert, eyaziwa njengoba Ephakathi

ESpain, amawolintshi ezivuthiwe ngeke kukumangaze ubani. Ngakho-ke, ngisho Ephakathi amaMoor wendawo bazama izithelo tincetu. Kwase futhi candied namawolintshi nekharameli. Ngokushesha iresiphi yaziwa French ngalesosikhathi embula eYurophu bese emhlabeni wonke. Bewazi yini ukuthi zokupheka ephakathi, uju yasetshenziselwa esikhundleni ushukela? Ngakho, dessert kuba eside eshalofini yokuphila.

Nekharameli amawolintshi iresiphi kanye brown sugar

Ukuze wenze lokhu dessert, udinga izithako ezilandelayo:

• naphakathi amawolintshi - 1 kilogram;
• brown sugar - 400 amagremu;
• amanzi - isigamu inkomishi.

Geza isithelo usike wabayisa tincetu akukho esingaphezu kwengxenye isentimitha ububanzi. Ukuze inqubo ngokwalo, sidinga ezijulile ukuthosa epanini. Uma ungazi amawolintshi kanjani nekharameli, sizokunikeza imiyalelo enemininingwane. Ezansi pan kuyadingeka ukusabalalisa ungqimba ushukela onsundu, wayesezibeka ungqimba amawolintshi. ukulandelana Enye futhi. Eyesibili ungqimba amawolintshi futhi afafaze brown sugar.

Manje yonke le izithelo ubukhazikhazi kanye noshukela kufanele igcwaliswe ngamanzi. Ngokulinganayo ukusabalalisa amanzi kanye emaphethelweni epanini. Vula igesi futhi tomite dessert ngaphansi lid ngesikhathi ukushisa ngokulinganisela amahora amabili. Ungakhohlwa ukuhlola isimo caramelization. Uma uthola ukuthi amanzi abilisiwe kude, ungakwazi ukwengeza uketshezi oluncane. Ngemva isikhathi sokupheka sesiphelile, susa le tincetu ngesipuni slotted futhi uyibeke ipuleti flat.

amawolintshi nekharameli afaneleka hhayi nje njengomuntu ezimele dessert, itiye noma ikhofi. Bangakwazi ehlotshiswe amakhekhe okuzenzela kanti Muffin. Ithiphu: Uma ufuna ukuthola okufanayo ukujiya tincetu, yemifino slicers, noma usebenzise grater ukusika.

Ukusebenzisa shokolethe

Iresiphi elandelayo kuyogxilisa wena nomuntu inhlanganisela emangalisayo flavour. Ukulungisa amawolintshi nekharameli ushokoledi, uzodinga izithako ezilandelayo:

• amawolintshi Usayizi medium - 5 yizicucu;
• ushukela - 550 amagremu;
• shokolethe - 150 igramu;
• vanillin - omunye sachet;
• amanzi isiraphu - 300 ml.

indlela kulungiselelwa

Ukuze uqale nge amawolintshi lisikiwe zibe tincetu mncane. Nalapha futhi, ungasebenzisa yemifino slicers, noma ukunamathela sika phezu grater multi. imibuthano Small kufanele kugwenywe. Uma ungathandi ukuba munyu ikhasi, ungakwazi uthele amanzi abilayo tincetu isilungele emva kwamaminithi ambalwa. Lesi sikhathi ngempela ngokwanele amanzi ashisayo flavour ebabayo isici. Nokho, ngemva kwalokhu nqubo, qiniseka ngokuphelele eyomile. Beka ipuleti ezibanzi ithawula, wagqoka izingxenye zakhe orange, futhi ikhava phezulu ithawula futhi.

Kuyinto isikhathi sokulungiselela isiraphu. Kuze kube yimanje sithatha a ikhanzi noma epanini ubukhulu okuhambisanayo. Njengoba wazi, ngalezi zinjongo, ungasebenzisa i-pan ukuthosa. Govuza ushukela, ufaka i-vanilla namanzi. Govuza okuholela ukwakheka spatula noma ngesipuni sokhuni. Heat kulelo ukungaguquguquki kuze zinhlayiya ushukela musa chaza ngokuphelele.

Sekuyisikhathi ukusakaza tincetu ezisawolintshi. Ubilise Ukwakheka at ukushisa ngokulinganisela for isigamu sehora. Ungakhohlwa ukuhlola isimo phansi izitsha ngesipuni sokhuni. Khumbula futhi ukuthi tincetu abakwazi bayethe ohlangothini olulodwa, ngakho sibheke kokusebenzisa ukupheka metal nezizenze. Ukulungela amawolintshi kungabonwa ku ungqimba omhlophe phakathi ikhasi izithelo uginindela. Uma sesiye angenisa ukukhanya, khona-ke isikhathi ukususa tincetu aphuma kuso.

Thumela tincetu kuhhavini

Ngaphezu kwalokho, ngokuvumelana leresiphi, amawolintshi nekharameli kufanele uchithe isikhathi esithile kuhhavini. Ngokucophelela babeka tincetu bhaka uphahlwe isikhumba iphepha, futhi uyithumele kuhovini kancane evuthayo imizuzu engu-20. Izinga lokushisa Bokubhaka kumele singeqi degrees 110. Eqinisweni, tincetu nekharameli ithunyelwa ukuze yome.

Thina shisisa ushokoledi endaweni okugeza amanzi

Okwamanje, thatha amabili ezijulile tin eyigugu noma izitsha ka diameters ezahlukene futhi uwafake nomunye. Esikhathini aphansi (ebanzi) capacitance uthele inani elincane amanzi, futhi phezulu ugcwalise tincetu shokolethe. Vula umlilo kancane. Maduze uzobona indlela ushokoledi zaqala ukugcwala amanzi. Kwangathi ngaso sonke isikhathi ushukumisa mass ushokoledi kuze kube zonke Incibilikile tincetu.

ukubhalisa

Susa pan kuhovini, thatha nezizenze ugcobhoze ucezu ushokoledi elicibilikile ngamunye ngokulinganayo ngesigamu. Beka tincetu ayeyilungiselele ipuleti ngaphakathi ukubhaka paper kwelinye ungqimba. Kulesi inqubo, akukho eziyinkimbinkimbi, nje ubekezele. Lapho tincetu cool ngokuphelele, ushokoledi Uqinisa. It zingafakwa esitsheni ne amawolintshi esiqandisini Ukusheshisa le nqubo indlu. Uma ufisa, ungakwazi ukuhlola ngezithombe chocolate white. Etholwe yasekuqaleni amawolintshi nekharameli. Ukuhlotshiswa kwekhekhe njengoba ingasetshenziswa.

Jabulela itiye lakho!