Cream "Cream Cheese": iresiphi for okuzenzela

Namuhla sifuna ukufunda ukupheka "Cream Cheese" iresiphi okuyinto lifana ngomumo-American ukhilimu ushizi "Philadelphia". Umkhiqizo kwenzekani ngesikhathi okukhipha, ngokuvamile esetshenziselwa ukulungiswa zonke izinhlobo ehla, cheesecakes, amakhukhi, amakhekhe namakhekhe. Futhi ibhotela ukhilimu kakhulu ibhekwa labapheki ngoba ukuthungwa ezithambile nongenakuqhathaniswa ukunambitheka olubucayi.

Cream "Cream Cheese": iresiphi of ukhilimu

Ukuze silungiselele okuzenzela ukhilimu ushizi uzodinga:

• ukhilimu 20% amafutha - 600 g;
• isiqeshana enkulu gauze eligoqiwe 4 izingqimba;
• ingcosana usawoti (mawuthanda).

Ithiphu: ukulungiswa ushizi ezenziwe ekhaya ukuthenga kuphela fresh, aminyene futhi eyohlobo ukungaguquguquki ukhilimu omuncu kusuka nomkhiqizi omethembayo. Khuluphele kuka ukuthatha ukhilimu omuncu, le tastier isidlo Kuyophumela ethubeni. Ayikho nezivimbelakuvunda futhi thickeners azidingeki, ngaphandle ingcosana elincane usawoti kubathandi ukunambitheka okubabayo.

indlela kulungiselelwa

Ikhaya "Cream Cheese", iresiphi of esikuyo, ukulungiselela usuku asidingi yimuphi abathanda ukupheka imizamo super. Ukuze uqale, thatha isiqeshana enkulu gauze, igoqe ibe 4 ungqimba nendawo endishini. Manje, walala gauze zonke ukhilimu okuphekiwe, ukubutha imikhawulo lendwangu tie ifindo ezihambisanayo. Hang workpiece phezu endishini sokukhipha elalilapho lalingakwazi whey kwakhiwa. Kungcono ukuqala le nqubo ebusuku. Ngakho, kakade ekuseni ukuba balungele mnene alube "ukhilimu ushizi". Recipe of okujabulisa Culinary kunjalo elula ukuthi ngeke ukuthenga ushizi ngaphezulu "Philadelphia" ukupheka noma baking imiqulu ekhaya.

Okubalulekile! Uma ufisa ukulungisa kwabantu ushizi, ukushintsha ubude ukumiswa. The eside umkhiqizo izoba limbo, le luthe ukuqina ushizi kwakhiwa.

Glaze ekhaya "Cream Chiza"

Ukuze ukuhlobisa amakhekhe, ophaya amnandi namakhekhe besifazane abaningi bayakujabulela ukusebenzisa okuzenzela ukhilimu ushizi. Ngu uqobo, umkhiqizo osuphelile akuyona kakhulu awunankinga yokwenze umhlobiso okujabulisa Culinary, kusukela kubalulekile ukwenza nokucwebezela okuzothile amnandi. ocwebezelayo kwabantu kuxhomeke kulokho ohlela ukuhlobisa: I-amakhekhe futhi anezitezi badinga Uqweqwe obukhulu ngoba amakhekhe donuts - uketshezi ngaphezulu. Nasi uhlu izithako ukuthi kudingeka ukulungiselela glaze:

• ikhaya ukhilimu ushizi - 230 g;
• vanilla - 1 tsp;
• Ubisi - 50 ml;
• ushukela oluyimpuphu - 200;
• ibhotela - '60

Lokhu ocwebezelayo kubhekwa jikelele, futhi omunye okumnandi kunazo zonke, ikanye ushokoledi. Ngakho-ke, sithola phansi ibhizinisi! Kodwa ngaphambi kokuba lokho kubalulekile ukufunda ulwazi olubalulekile: yonke imikhiqizo ukuthi Site ukulungiswa kufanele kube izinga lokushisa elifanayo. Omuny kanzima ngokucophelela ngisho ukulungele ulinganise uzilungiselele izithako izinga lokushisa. Kukholakala ukuthi lokhu kuvela kanjani ocwebezelayo esiphelele ushizi "ukhilimu ushizi". Iresiphi for the ikhekhe ngeke ukuhlobisa isidlo kuwo wonke etafuleni, kuhlanganise iholide.

indlela kulungiselelwa

Okokuqala, esitsheni lelungiselelwe kumelwe beat ibhotela ukwakha amnandi (aluhlaza ukukhanya isisindo). Khona-ke izingxenye ngokucophelela busuka ushizi amnandi, enza ne isisindo kanye ngesivinini ophansi. I ekhiqizwa mass homogeneous, izingxenye esifanayo ukwakha izigaxa engathandeki, ubhuqu vanillin kunezelwa futhi uqhubeke kushaywa, ngaphandle okwandisa ijubane. It uhlala ukuze ungeze lemali edingekayo ubisi, futhi silungele glaze ushizi "ukhilimu ushizi". Ikhekhe Recipe eqala ukuminyana awugqinsi, ubisi yingakho kungenziwa wanezela engaphansana nje kwengu-etshengiswa ekwakhiweni. Ukuvumelana ledzingekako ocwebezelayo kungaba azimisele kalula ongaboni. Ngakho, uthola umhlobiso jikelele yiluphi uhlobo of baking.

"Cream Cheese": iresiphi for the amakhekhe ne iqanda kalamula

Eliphekiwe phambi ocwebezelayo akuyona VO ekuhlobiseni namakhekhe. Futhi, ikakhulukazi amakhekhe, ungasebenzisa ukhilimu esekelwe amaqanda kalamula. Sizodinga lezi izithako:

• okuzenzela ukhilimu ushizi (noma ushizi "Philadelphia") - 460 g;
• fresh inkukhu neqanda - 3 yizicucu;
• kalamula - 1 isipuni;
• ushukela - 2 wezipuni;
• vanilla - 1 isikhwama esincane.

Ushizi kumelwe nakanjani babe elithambile, ngakho ngisho nangaphambi kwalokho kubhaxabulwa kwabo inqubo ukulishiya etafuleni lasekhishini cishe 1 ihora. Zonke izithako ifakwa esitsheni mixer beat kuze kube yilesi sikhathi, kuze akukho izigaxa.

Indlela Yokuthola okuzenzela ibhotela ukhilimu yogurt

Ukuze womshini okuzenzela ukhilimu ushizi lungasetshenziswa yogurt eqandisiwe inani amalitha nenxenye. yogurt Okokuqala buhlangene bese futhi babeka endishini enezingxenye eziningana cheesecloth. Zonke okwalandela ukupheka inqubo efanayo ukulungiswa ukhilimu ushizi ukhilimu omuncu. Gauze hung kusukela whey wakhe econsa, kefir futhi isikhathi eside kuyinto in limbo, lo mkhulu uphendulela "Cream Cheese". Leresiphi ingasetshenziswa ukuhlobisa amakhekhe ophaya amnandi.

Recipe khekhe ne okuzenzela ibhotela ukhilimu

Ibhotela ukhilimu, okulungiselelwe ngesisekelo yogurt, kuyoba ngaphezu okuhle kuya bhisikidi cottage shizi. kudingeka izithako ezilandelayo amaqebelengwane:

• ufulawa kakolweni - 150 g;
• ushukela - 165 g;
• 18% fat cottage shizi - 130 g;
• inkukhu neqanda -2 yizicucu;
• ibhotela - 75 g;
• baking powder - ½ tsp.

inqubo ukulungiselela

Okokuqala, udinga yenza kuze ushukela bushelelezi ne bhotela esithambile. Khona-ke, ukwakheka iqondiswa ngokusebenzisa ngesihlungo pureed cottage shizi no uqhubeke eshaya on. Ngemva kwalokho, uthele amaqanda bese uphehle mixer mass. Khona-ke inhlama is wahlunga ngesihlungo uthele ufulawa baking powder kanye kufanele zishukunyiswe kanjani ngesipuni noma uphehle. Ikhekhe wabhaka kuhhavini osuke usushisa kakade at 170 degrees imizuzu 40-50. Ikhekhe selehlile sanqunywa transversely zibe izicucu 2 noma 3 futhi ukuhlobisa ikhaya ukhilimu ushizi, ngesiswebhu nge amagremu 100 ushukela oluyimpuphu. Ngaphezu kwalokho, ikhekhe kungenziwa ehlotshiswe izithelo.

isiphetho

Esihlokweni namuhla zethu, sinikeza abafundi ngezisusa "ukhilimu ushizi" (iresiphi) ukuze zithole iqebelengwane. Futhi okungcono ngoba elenziwe ngezandla zabo ngaphandle kwalokho nezivimbelakuvunda futhi flavorings.