Ukudla kanye iziphuzoZokupheka

Amakhowe zifakwe emanzini anosawoti - isidlo esihlwabusayo

Omunye zokupheka elula kakhulu futhi kufinyeleleke pickled workpiece isikhunta ivumela marinate iyiphi amakhowe ezidliwayo.

Ukuze silungiselele lokhu izitsha emangalisayo zidinga 1 kg bahlanza wageza isikhunta, 7 peppercorns Iphunga, 10 g ushukela, ingcosana citric acid, 2 bay leaf, usinamoni ingcosana. Uma ungathandi nesinamoni, awukwazi uyifaka. Lezi isikhunta uzilungiselele e marinade zifakwe emanzini anosawoti, edinga 5% uviniga (250 ml) nosawoti (10 g). Enamel imbiza egcwele amanzi, elithululelwa uviniga bese wengeza usawoti. Marinade is sishisiswe abilayo ke batheleka iphekwe amakhowe. Amakhowe enososo kuphekwe on ukushisa low kuze kube isikhathi lapho bengenayo kujule kuze phansi. Marinade engeza izithako ezisele futhi ukuyibuyisa a ibila.

I osuke usushisa kakade ingilazi izimbiza ukusakaza amakhowe bese uthele kubo marinade ngendlela ukuthi akazange athole emaphethelweni entanyeni 1 cm. Amabhange avaliwe tin zamabhodlela futhi ibekwe endaweni esitsheni ngamanzi evuthayo (70 ° C), ngemva kwalokho-ke lilungisiwe ukufudumeza-100 ° C. Isigamu ilitha amathini ukuze inzalo imizuzu 20 ilitha - amahora 0.5. izimbiza Inzalo Roll.

Ukuze iresiphi elandelayo idinga 1 kg bahlanza wageza isikhunta, 7 peppercorns Iphunga, 10 g ushukela nezinkezo, izinto ezintathu clove, 10 amagremu kasawoti, citric acid ingcosana, phusha nesinamoni 100 ml 5% uviniga. Imbiza koqweqwe lwawo wathela amanzi kuwo ingezwe usawoti kanye citric acid. amakhowe olungiselelwe batheleka pan upheke kuze kwenziwe. amakhowe Ready uthele colander sokukhipha amanzi okweqile. Khona amakhowe ezibekwe ku izimbiza ashisayo uthele le marinade uzilungiselele kusenesikhathi. It ibhalwe kanje: amanzi is batheleka i-pan koqweqwe lwawo, lapho engezwa ushukela nosawoti. Marinade ulethe ku-ibila. Ngo amanzi abilayo, engeza izinongo kanye uviniga. amakhowe lelungiselelwe uthele abilayo marinade bayigubungele nge lid. Amakhowe zifakwe emanzini anosawoti wasakazeka epanini ngamanzi ashisayo (70 ° C), futhi kushintshwe 100 ° C. isigamu ilitha amathini inzalo 0.5h ilitha - imizuzu 40.

Izipho zomoya ehlathini - amakhowe enososo - simnandi kakhulu, kodwa kuthiwani uma eduze nendlu yakho kukhona ibhande ihlathi futhi igceke akuyona isizini amakhowe? Ungalahli ithemba ngalo. Kulokhu, kukhona indlela elula yokuphuma - amakhowe amakhowe kulolo ketshezi. Ukuze ukulungiselela yabo kudingeka amakhowe (mhlawumbe ezincane) - 2 kg; ukupheka isikhunta: phusha citric acid, 200 ushukela, 40 g we uviniga; marinade: 50 g usawoti, 9-10 black peppercorns, umfire leaf 4, 200 ml ye uviniga (9%).

Kulolo ketshezi amakhowe iresiphi amakhowe for ofuna ukukhetha ezincane, kungenzeka, okungenani, ukupheka kanye amakhowe ezinkulu (kodwa hhayi amnyama). Kulokhu, basuke uthathe yizicucu eziningana. Ekulungiseleleni zokuyithambisa amakhowe bahlanza, zingabantu imilenze cut, okungase kudliwe ukupheka nezinye izitsha.

Amakhowe ogcwele amanzi ngayo. It is wanezela usawoti, citric acid kanye 40 ml uviniga. Konke lokhu iphekwe phezu emlilweni ophansi imizuzu 20. Ngesikhathi esifanayo ukulungiselela marinade. Ukuze ekuwulungiseleleni ebhodweni koqweqwe lwawo yamanzi ingezwe ushukela, pepper, bay leaf, usawoti. Ngezinye ngokulinganisela ukushisa marinade is sishisiswe abilayo. Ubilise marinade imizuzu 5.

Oku-kuphekwe amakhowe batheleka colander. Amakhowe atshalwa ebhodweni futhi ukufuthelana marinade imizuzu yayo 5. wathela uviniga ku epanini thumba imizuzu 3 emva kwalesi sikhathi. Hot amakhowe zifakwe emanzini anosawoti aliveza ngoba amabhange (kungenzeka ukumboza samozakruchivayuscheysya) kanye roll. Lezi amakhowe kungaba hhayi Roll. Khona-ke kufanele agcinwe kule esiqandisini futhi kufanele kudliwe ekudleni izinsuku ezintathu. Lezi amakhowe unayo i ukunambitheka omuhle amnandi futhi omuncu.

Jabulela wonke ukudla!

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