Indlela ukulungiselela isaladi "iNkosikazi"

Salad "iNkosikazi" kuyinto isivakashi njalo etafuleni iholide emikhayeni eminingi zokupheka ingahluka ngezindlela eziningi. Ngokuvamile, isidlo ibhalwe ngesisekelo inkukhu inyama.

Salad "iNkosikazi" nge asithena

Ukupheka ke udinga: inkukhu webele izingcezu 20 asithena, onion esikhulu, imayonnaise, 100 g ushizi kanzima, uviniga amaqanda amathathu. Okokuqala, ehlanzekile uthathe semicircles mncane anyanisi, it is ofakwe inkomishi yamanzi, okuyinto wayeke waxoxa ngaphambili isipuni uviniga wanezela. Kuze anyanisi kulolo ketshezi, zifakwe emanzini anosawoti, inkukhu webele kanye namaqanda. asithena amajikijolo wageza wasimanzisa. Kokuqendwa inyama selehlile, wahlanza ethanjeni futhi ubuhlobo ku Imicu yotshani iziphi ke ukusika. Oqoshiwe asithena ukuvuvukala bayisabalalise phansi isitsha isaladi. Top smear isipuni imayonnaise. Khona-ke basakaze ungqimba inyama, uma akusiyo okunosawoti, kancane engeza ezinye usawoti. Inkukhu esivulekile ezigcotshwe nge imayonnaise. Anyanisi Ufaka kwi-colander bese uvumele sokukhipha marinade. Khona-ke wayendlala phezu inkukhu, futhi a imayonnaise kancane ezigcotshwe. Okufafazwe ushizi fake vukuza, imayonnaise isendlalelo mncane futhi iqanda oqoshiwe.

Salad "iNkosikazi" nge ikhukhamba

Udinga: inkukhu webele, amaqanda amathathu, ikhukhamba fresh kuyinto naphakathi ngobukhulu, imayonnaise, ukhilimu omuncu, asithena kanye walnuts ngokokuhlobisa. Inkukhu webele abilisiwe noma wabhaka in ucwecwe ngaphandle izithasiselo. Kuyilapho abilisiwe, wageza ofakwe asithena, ochotshoziwe ziyadliwa izikhwebu, ikhukhamba Imi zibe emapheshana futhi abekele amaqanda ngamanzi abilayo. Inyama siphelile is selehlile bese fake usike, ibekwe endaweni isaladi noma izingxenye kremanki. Inkukhu ukusabalala phezu ungqimba ikhukhamba neqanda ke oqoshiwe. Top wathela sauce owenziwe kusukela liquid ephansi fat ukhilimu omuncu kanye imayonnaise, esithathwe ngezabelo elinganayo. Uma kudingekile wengeze usawoti kanye isaladi ehlotshiswe imidweshu asithena oqoshiwe ingcosana ziyadliwa olwembiza.

Salad "Umthandi" beet kanye izaqathe

Ukuze ekuwulungiseleleni kudingeka izaqathe kanye beet ngezabelo alinganayo (mayelana 200), 100 g omisiwe ambalwa clove garlic, ushizi kanzima (100g) futhi refueling imayonnaise. Omisiwe zaparivayut wageza enkomishini ngamanzi ashisayo. Beet uthathe 2-4 izicucu futhi ubilise kuze ithenda. Izaqathi phansi on a grater enamabha amancane ukusabalala phansi isitsha isaladi. Phezu ke ezigcotshwe ungqimba ezondile imayonnaise, bese besakaza omisiwe. Ngemva omisiwe uya ungqimba ushizi vukuza nge garlic enyakaza. Khona-ke aphinde kukhona ungqimba imayonnaise, ungqimba beet kanye walnuts. Phezulu isaladi ne imayonnaise ezigcotshwe ngokucebile ehlotshiswe amahlumela ngesikele sokuthena of zasemazweni.

Ngaphezu kwalezi, kukhona inala esiphundu gourmet iholide salads.

Ngokwesibonelo, isaladi ne ushizi kanye orange. Ukuze ekuwulungiseleleni uzodinga: amawolintshi ezimbili ezinkulu kanye namanzi, 200 of ushizi, imayonnaise amaqanda amathathu. ushizi Hard idlule grater ne izimbobo ezinkulu. Amawolintshi Engenawo Umbala ehlanzekile usike isentimitha cubes. amaqanda Hard abilisiwe kuphekwa, selehlile futhi sibe yimichilo. Salad ukusabalala izingqimba: lokuqala kufika ushizi, bese amawolintshi kanye amaqanda phezulu. ugqinsi ngalunye, kuhlanganise amaqanda, kuthiwa elifakwe imayonnaise. Phezu isaladi ehlotshiswe nocezu orange kanye leaf oluhlaza.

simnandi kakhulu futhi engavamile kwenzeka isaladi nge inkukhu webele kanye amagilebhisi. Idinga: 300 amagremu abilisiwe inkukhu inyama, 100g lamagilebhisi encane seedless, 100 g ushizi, apula omuncu kanye imayonnaise. Inkukhu webele abilisiwe futhi selehlile. Amaqanda abilisiwe kanzima-abilisiwe, kanye ushizi kuyo ingumhlabathi kumuntu grater amaqhafuqhafu. Inyama sibe yimichilo noma ubuhlobo ku zemicu zisakazwa phansi isitsha isaladi. Camera imayonnaise, futhi balale phezu amagilebhisi, uthathe izingxenye 2. Amagilebhisi ezigcotshwe nge imayonnaise, ufafaze Iqanda yashizi. Iqanda ungqimba, futhi nivame, bahlanza futhi basakaza phezu apula yashizi ufafaze ungqimba ushizi vukuza.

Okunjalo salads enkulu imayonnaise ngempela ozuzayo e kremanki portioned.